Nutella Hazelnut Chocolate


My love for Nutella runs deep.  There’s just nothing better than smooth, creamy, chocolatey, nutty Nutella!  But ever since I started to low-carb/keto, I’ve been missing Nutella and couldn’t find a suitable low-carb/keto replacement on the market.

Nutella Hazelnut Chocolate LowCarbingAsian Pin 0

So that’s why I decided to experiment and just make my own!  It was surprisingly easy and although it’s not as smooth as the store-bought kind, the taste though, in my opinion, rivals the original.

To get a smooth texture, you’ll need to run it in the food processor for ten-plus minutes, which is a very long time!  So if you don’t mind the grainy texture, you’ll just have to pulse it until it is spreadable!

My favorite way to eat Nutella is with our Keto Crepe, but you can enjoy this homemade Nutella with low-carb/keto bread, pancakes, cheesecake, strawberries or even Chaffles!  The choices are really endless and if you want, you can just eat it straight out of the tub!

Nutella Hazelnut Chocolate LowCarbingAsian Pic 1

So to get this party started, all we need to do is throw some husked hazelnuts into a food processor and grind it down until it’s paste like.

After that, we simply add some coconut oil and pulse again until it turns to a butter like consistency.

Finally, we finish off by adding some Cocoa Powder and sweeteners to the mix and pulsing for another 1-2 minutes until you get some homemade low-carb/keto nutella!

Nutella Hazelnut Chocolate LowCarbingAsian Pic 2

For this recipe, you will need a food processor (a blender will not work as it will separate the oils).  You will also need Swerve/Monkfruit, Cocoa Powder and Coconut Oil, all of which can be purchased on Amazon.

Now, let’s get cooking!

Prepping Time 10M

Total Time 10M

Net Carb/Serv ~1g

Serving 1/3 Cup

Ingredients

Directions

1) Gather all the ingredients.

Nutella Hazelnut Chocolate (4)

2) If your hazelnuts are not husked, just place them in a bowl or colander with another bowl covering the top and shake vigorously. Not all the husk will be removed but that’s OK.

Nutella Hazelnut Chocolate (20)

Nutella Hazelnut Chocolate (3)

3) In a food processor, pulse hazelnuts until it becomes a paste. About 1-2 minutes.

Nutella Hazelnut Chocolate (21)

4) Add melted coconut oil (put in microwave for 10-30 seconds to melt) and continue pulsing until a smooth like butter consistency. About 1-2 minutes.

Nutella Hazelnut Chocolate (22)

5) Add remaining ingredients, Cocoa Powder, Swerve/Monkfruit, and vanilla extract. Continue pulsing for 1-2 minutes or until desired consistency is reached.

Nutella Hazelnut Chocolate (23)

Nutella Hazelnut Chocolate (24)

Nutella Hazelnut Chocolate (13)

Hope you enjoy your low-carb/keto Nutella Hazelnut Chocolate!

If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes!

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Nutella Hazelnut Chocolate LowCarbingAsian Pin 2

Nutella Hazelnut Chocolate

The BEST Asian Low-Carb/Keto recipe for Homemade Hazelnut Chocolate Nutella. Super easy to make with ~1 Net Carb per Serving. Step by step directions with pictures makes this recipe quick and easy.
5 from 2 votes
Course: Dessert
Cuisine: Italian
Keyword: homemade nutella, keto dessert chocolate spread, keto dessert spread, keto nutella, low carb dessert spread, low carb nutella
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 Cup
Print Recipe
Calories: 575kcal

Ingredients

  • 1/2 Cup Hazelnuts toasted and husked
  • 1 1/2 tbsp Coconut Oil
  • 1 tbsp Cocoa Powder
  • 1 tbsp Swerve or Monkfruit
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
    Nutella Hazelnut Chocolate (4)
  • If your hazelnuts are not husked, just place them in a bowl or colander with another bowl covering the top and shake vigorously. Not all the husk will be removed but that’s ok.
    Nutella Hazelnut Chocolate (20)
  • In a food processor, pulse hazelnuts until it becomes a paste. About 1-2 minutes.
    Nutella Hazelnut Chocolate (21)
  • Add melted coconut oil (put in microwave for 10-30 seconds to melt) and continue pulsing until a smooth like butter consistency. About 1-2 minutes.
    Nutella Hazelnut Chocolate (22)
  • Add remaining ingredients, cocoa powder, Swerve, and vanilla extract. Continue pulsing for 1-2 minutes or until desired consistency is reached.
    Nutella Hazelnut Chocolate (24)

Video

Nutrition

Calories: 575kcal | Carbohydrates: 13g | Protein: 10g | Fat: 58g | Saturated Fat: 21g | Sodium: 1mg | Potassium: 484mg | Fiber: 7g | Sugar: 3g | Vitamin C: 4mg | Calcium: 68mg | Iron: 4mg

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