Keto Low Carb Asian Crackslaw LowCarbingAsian Cover

Asian Crack Slaw


Since starting low-carb/keto, this crack slaw been my all-time favorite go-to dish when I need something quick and easy!  It’s super easy to make and you usually can get all the ingredients from one place (like Trader Joe’s).

Keto Low Carb Asian Crackslaw LowCarbingAsian Pin 1

I first heard about crack slaw from an Instagram account I followed and thought it would be really good if I could put a little Asian twist to it.  So we added some Sesame Oil, Soy Sauce and Sriracha and out came this version of Asian Crackslaw!

Keto Low Carb Asian Crackslaw LowCarbingAsian Pic 1

Some people refer this egg roll in a bowl because that’s essentially what it is!  It’s filling, satisfying and oddly addicting (hence the name)!

You also can add an optional sauce of mixing Soy Sauce and sweetener of your choice (equal parts) and drizzling it on top before serving. 

Keto Low Carb Asian Crackslaw LowCarbingAsian Pic 2

This creates a salty, sweet, umami taste that adds an extra depth to the dish!  And to top it off, drizzle some Sriracha before serving to give it that extra kick of flavor!!  A super quick and easy dish that’s cure to make the cut for your next go-to meal!

Now if your ready for some Crackslaw, let’s get started!

Cook Time 10M

Total Time 10M

Net Carb/Serv ~5g

Servings 2

Ingredients

Directions

1) Gather all the ingredients.

Asian Crackslaw Recipe (1)

2) Grind garlic with a grinder or garlic press and place aside.

Asian Crackslaw Recipe

3) In a large skillet, cook ground beef over medium-high heat until brown and season with salt and pepper.  Transfer browned beef to a holding plate while leaving juices in the skillet.

Asian Crackslaw Recipe (3)

4) Add grated garlic into skillet with the juices and cook until fragrant, about 1 minute.

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5) Mix in shredded cabbage and broccoli slaw.  Cook until desired tenderness (about 2-3 minutes).

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6) Add back in the cooked ground beef from step 3).

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7) Stir in Soy Sauce and Sesame Oil.

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8) Transfer to serving plate and top with a squeeze of Sriracha.

Asian Crackslaw Recipe (12)

Hope you enjoy your low-carb/keto Asian Crack Slaw!

If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes!

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More Recipes

Keto Low Carb Asian Crackslaw LowCarbingAsian Pin 2

Keto Low Carb Asian Crackslaw LowCarbingAsian Cover

Asian Crack Slaw

The BEST Asian Low-Carb/Keto recipe for Crack Slaw. Ennjoy this addicting and delicious meal at only ~5g Net Carb / Serving. Step by step directions with pictures makes this recipe so quick and easy.
5 from 6 votes
Course: Main Course
Cuisine: Asian American
Keyword: asian ground beef stir fry, ground beef cabbage stir fry, keto eggroll in a bowl, keto ground beef meal, low carb eggroll in a bowl, low carb ground beef meal
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Print Recipe

Ingredients

  • 1/2 lb Ground Beef
  • 1 Clove Garlic
  • 1 tbsp Sesame Oil
  • 9 oz Bag Shredded Cabbage
  • 2 tsp Soy Sauce
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Sriracha

Instructions

  • Gather all the ingredients.
  • Grind garlic with a grinder or garlic press and place aside.
  • In a large skillet, cook ground beef over medium-high heat until brown and season with salt and pepper. Transfer browned beef to a holding plate while leaving juices in the skillet.
  • Add grated garlic into skillet with the juices and cook until fragrant, about 1 minute.
  • Mix in shredded cabbage and broccoli slaw. Cook until desired tenderness (about 2-3 minutes).
  • Add back in the cooked ground beef from step 3).
  • Stir in Soy Sauce and Sesame Oil.
  • Transfer to serving plate and top with a squeeze of Sriracha.

Video

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5 Comments

  1. I made this recipe. Some changes I made were:
    I used the cabbage kale salad blend from costco
    Replaced BBQ sauce and soy sauce with yakisoba seasoning packets that I had lying around from my carbivore days

    So basically, after dressing the top with:
    red pickled ginger
    seaweed powder
    katsuobushi
    low carb mayo
    siracha

    It became a ketofied yakisoba. Nifty, huh?

    • LowCarbingAsian

      Love the creativity!! Your comment actually made me inspired to make a low carb/keto version of yakisoba! Will add that to the list of recipes to make!

  2. Cool. Looking forward to it!!!

  3. Hey made this one tonight, really good stuff here! I added a bit of bulgogi sauce I have instead of TJs (same amt, 2 Tb) and it didn’t do much. I then put in some gochujang (little high on carbs but split the batch up into 6 should be okay!), and an egg on top. Little sriracha on top, this really reminds me of bibimbap. Next I think I’ll add some spinach and try spicy pork? And how about in a clay pot lol.

    • LowCarbingAsian

      Hey Tony! Yup, that’s one of our go-to for a quick lunch! I think the TJ one is a bit stronger on the flavors than your traditional ‘Korean Bulgogi’ sauce, but you are right that it doesn’t make or break the dish. If your going for ‘bibimbap’, I would also use a little more sesame oil to help structure the flavor profile. Also, don’t forget the silver chopsticks with your clay pot!

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