Keto Furikake Bagels

This keto furikake bagel recipe will make you a delicious breakfast any day of the week.  With only a few ingredients, you can enjoy these simple and easy to make gluten-free keto bagels in no time at all!

Furikake Bagels served on a plate with a side of cream cheese, close up shot.

There may come a time in your keto or low carb journey when you just want some BREAD!

Well, I am here to help you fulfill that craving with this easy and delicious keto furikake bagel recipe!

Made with keto friendly ingredients like almond flour and mozzarella cheese, these keto bagels are a dream come true.  Ultra satisfying and ultra filling!

Top with cream cheese and lox or make our favorite homemade strawberry cream cheese for a sweet and savory bagel, you can’t go wrong either way!

Furikake Bagels served with smoked salmon on top being picked up with a fork.

What are Keto Furikake Bagels?

These bagels are made with a dough consisting mainly of almond flour, shredded mozzarella and cream cheese making them low in carbs and keto friendly.  They’re topped with a furikake seasoning giving them an Asian flair.

What is furikake and where can I get some?

Furikake can be found in most Asian supermarkets.  They are also sold in many major grocery store chains as well as Trader Joe’s in the seasoning section.

What toppings go well with these keto bagels?

The possibilities are endless from eating them plain, with cream cheese, lox or using them to make a breakfast sandwich.

Do you have any tips and tricks for making keto bagels?

  • Work quickly, the dough will harden and be less pliable when it’s cooled down too much.  If this happens just pop it in the microwave for a few seconds.
  • Don’t expect these keto bagels to taste just like the traditional ones.  These bagels are low carb and gluten-free so you won’t get the same texture as ones made with wheat flour.
  • You can make these keto bagels in batches and freeze them for storage.  When ready to enjoy one, just pop them in the microwave for 60-90 seconds.

Bagels topped with smoked salmon served on a plate with a side of cream cheese, top down shot.

Do you have any other keto breakfast recipes I can try?

Now, let’s get baking this Keto Furikake Bagels recipe!

  • Prepping Time 10M
  • Cook Time 15M
  • Total Time 25M
  • Net Carb/Bagel 2-3g
  • Servings 3-4 Bagel

Ingredients

Directions

1) Gather all ingredients.

Asian Bagels Recipe (1)

2) Preheat oven to 400F and line baking sheet with silicone baking mat (parchment paper works as well).

Asian Bagels Recipe (20)

3) Combine Almond Flour and Baking Powder in a bowl. Mix well and set aside.

Asian Bagels Recipe (21)

4) In a different large microwavable bowl, add shredded mozzarella and cream cheese.  Microwave for 1 minute take out stir, then microwave 1 more minute and stir again. Continue this process until the cheese is completely melted.

Asian Bagels Recipe (22)

Asian Bagels Recipe (23)

5) Combine the Almond Flour mixture into the cheese bowl while still warm and quickly knead with hands until dough like consistency and everything is fully combined.  If dough cools too much just microwave for a few seconds, take out and knead again.

Asian Bagels Recipe (25)

6) Take enough dough a little larger than a golf ball and form a log by rolling it between your hands.  Then sprinkle some Furikake onto the silicone baking mat and roll log on top of Furikake to mix in.  Finally join ends together to from ring and repeat until all the dough is used.

Asian Bagels Recipe (26)

Asian Bagels Recipe (27)

Asian Bagels Recipe (17)

7) Bake for 15-17 minutes, until bagels are firm and slightly golden brown.

Asian Bagels Recipe (18)

Hope you enjoy your Keto Furikake Bagels!

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More Recipes

Furikake Bagels topped with smoked salmon served on a plate with a side of cream cheese.

 

Furikake Bagels served on a plate with a side of cream cheese, close up shot.

 

Furikake Bagels served on a plate with a side of cream cheese, side angle.

Keto Furikake Bagels

This keto furikake bagels recipe will make you a delicious breakfast any day of the week. With only a few ingredients, you can enjoy these simple and easy to make gluten-free keto bagels in no time at all!
4.75 from 8 votes
Course: Breakfast
Cuisine: Asian American, Asian Fusion, Worldwide
Keyword: bagel with almond flour, keto bagel recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Bagels
Print Recipe
Calories: 252kcal

Ingredients

  • 3/4 Cup Almond Flour
  • 1/2 tbsp Baking Powder
  • 1 oz Cream Cheese
  • 1 1/4 Cups Mozzarella Cheese Pre-Shredded
  • 1 tbsp Furikake

Instructions

  • Gather all ingredients.
    Asian Bagels Recipe (1)
  • Preheat oven to 400F and line baking sheet with silicone baking mat (parchment paper works as well).
    Asian Bagels Recipe (20)
  • Combine Almond Flour and baking powder in a bowl. Mix well and set aside.
    Asian Bagels Recipe (21)
  • In a different large microwavable bowl, add shredded mozzarella and cream cheese. Microwave for 1 minute take out stir, then microwave 1 more minute and stir again. Continue this process until the cheese is completely melted.
    Asian Bagels Recipe (23)
  • Combine the Almond Flour mixture into the cheese bowl while still warm and quickly knead with hands until dough like consistency and everything is fully combined. If dough cools too much just microwave for a few seconds, take out and knead again.
    Asian Bagels Recipe (25)
  • Take enough dough a little larger than a golf ball and form a log by rolling it between your hands. Then sprinkle some Furikake onto the silicone baking mat and roll log on top of Furikake to mix in. Finally join ends together to from ring and repeat until all the dough is used.
    Asian Bagels Recipe (17)
  • Bake for 15-17 minutes, until bagels are firm and slightly golden brown.
    Asian Bagels Recipe (18)

Video

Nutrition

Calories: 252kcal | Carbohydrates: 6g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 499mg | Potassium: 36mg | Fiber: 2g | Sugar: 2g | Vitamin A: 332IU | Calcium: 316mg | Iron: 1mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

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2 Comments

  1. You didn’t use egg.. why do you need 2 eggs then?

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