Furikake Bagels

Furikake Keto Bagels offer a satisfying breakfast option with a keto twist. Made from almond flour and mozzarella cheese, these Asian-inspired bagels are flavorful and gluten-free. Enjoy them plain or with your favorite toppings!

Furikake Bagels served on a plate with a side of cream cheese, close up shot.

How to make Furikake Bagels?

Directions

  1. Start by combining almond flour, baking powder, cream cheese, and shredded mozzarella in a microwave-safe bowl.
  2. Heat the mixture in the microwave until the cheese is melted, then stir to form a dough.
  3. Divide the dough into equal portions and shape them into bagel rounds.
  4. Sprinkle Furikake seasoning on top of each bagel.
  5. Bake in the oven until they turn golden brown.

What ingredients will I need?

Ingredients

  • Almond Flour – fine ground Almond Flour for a keto, gluten-free and low-carb recipe.
  • Baking Powder – standard Baking Powder to help the batter rise.
  • Cream Cheese – block of cream cheese at room temperature.
  • Cheese – pre-shredded Mozzarella cheese.
  • Furikake – a blend of Furikake seasoning.

What is Furikake

Furikake is a Japanese seasoning blend that adds flavor and texture to various dishes. You can find Furikake in most Asian supermarkets and many major grocery store chains. It’s often located in the seasoning section, and you may even find it at stores like Trader Joe’s. Furikake comes in various flavors, so you can choose the one that suits your taste preferences for this recipe.

Furikake Bagels served with smoked salmon on top being picked up with a fork.

How to store leftovers?

To store leftovers of these keto bagels, place them in an airtight container in the fridge, where they will remain fresh for 7-10 days. When you’re ready to enjoy them again, simply reheat them in the microwave.

Looking for other keto breakfast recipes?

Bagels topped with smoked salmon served on a plate with a side of cream cheese, top down shot.

Watch How To Make It

Furikake Bagels served on a plate with a side of cream cheese, side angle.

Furikake Bagels

This furikake bagels recipe will make you a delicious breakfast any day of the week. With only a few ingredients, you can enjoy these simple and easy to make gluten-free keto bagels in no time at all!
4.60 from 10 votes
Course: Breakfast
Cuisine: Asian American, Asian Fusion, Worldwide
Keyword: bagel with almond flour, keto bagel recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Bagels
Print Recipe
Calories: 252kcal

Ingredients

Instructions

  • Gather all ingredients.
    Asian Bagels Recipe (1)
  • Preheat oven to 400F and line baking sheet with silicone baking mat (parchment paper works as well).
    Asian Bagels Recipe (20)
  • Combine Almond Flour and baking powder in a bowl. Mix well and set aside.
    Asian Bagels Recipe (21)
  • In a different large microwavable bowl, add shredded mozzarella and cream cheese. Microwave for 1 minute take out stir, then microwave 1 more minute and stir again. Continue this process until the cheese is completely melted.
    Asian Bagels Recipe (23)
  • Combine the Almond Flour mixture into the cheese bowl while still warm and quickly knead with hands until dough like consistency and everything is fully combined. If dough cools too much just microwave for a few seconds, take out and knead again.
    Asian Bagels Recipe (25)
  • Take enough dough a little larger than a golf ball and form a log by rolling it between your hands. Then sprinkle some Furikake onto the silicone baking mat and roll log on top of Furikake to mix in. Finally join ends together to from ring and repeat until all the dough is used.
    Asian Bagels Recipe (17)
  • Bake for 15-17 minutes, until bagels are firm and slightly golden brown.
    Asian Bagels Recipe (18)

Nutrition

Calories: 252kcal | Carbohydrates: 6g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 499mg | Potassium: 36mg | Fiber: 2g | Sugar: 2g | Vitamin A: 332IU | Calcium: 316mg | Iron: 1mg
*Values Based Per Serving
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2 Comments

  1. You didn’t use egg.. why do you need 2 eggs then?

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