This furikake bagel recipe will make you a delicious breakfast any day of the week. With only a few ingredients, you can enjoy these simple and easy to make gluten-free keto bagels in no time at all!
There may come a time in your keto or low carb journey when you just want some BREAD!
Well, I am here to help you fulfill that craving with this easy and delicious keto furikake bagel recipe!
Made with keto friendly ingredients like almond flour and mozzarella cheese, these keto bagels are a dream come true. Ultra satisfying and ultra filling!
Top with cream cheese and lox or make our favorite homemade strawberry cream cheese for a sweet and savory bagel, you can’t go wrong either way!
What are Furikake Bagels?
These bagels are made with a dough consisting mainly of almond flour, shredded mozzarella and cream cheese making them low in carbs and keto friendly. They’re topped with a furikake seasoning giving them an Asian flair.
What is furikake and where can I get some?
Furikake can be found in most Asian supermarkets. They are also sold in many major grocery store chains as well as Trader Joe’s in the seasoning section.
What toppings go well with these bagels?
The possibilities are endless from eating them plain, with cream cheese, lox or using them to make a breakfast sandwich.
Do you have any tips and tricks for making keto bagels?
- Work quickly, the dough will harden and be less pliable when it’s cooled down too much. If this happens just pop it in the microwave for a few seconds.
- Don’t expect these keto bagels to taste just like the traditional ones. These bagels are low carb and gluten-free so you won’t get the same texture as ones made with wheat flour.
- You can make these keto bagels in batches and freeze them for storage. When ready to enjoy one, just pop them in the microwave for 60-90 seconds.
Do you have any other breakfast recipes I can try?
- Cream Cheese Mini Chaffle Waffles (one of the most popular recipes on LCA)
- Keto French Toast
- Cream Cheese Breakfast Egg Bites
- Chaffle Avocado Toast
- Entire Collection of Keto Breakfast Recipes
Now, let’s get baking this Furikake Bagels recipe!
- Prepping Time 10M
- Cook Time 15M
- Total Time 25M
- Net Carb/Bagel 2-3g
- Servings 3-4 Bagel
Ingredients
- 3/4 Cup Almond Flour
- 1/2 tbsp Baking Powder
- 1 oz Cream Cheese
- 1 1/4 Cups Pre-Shredded Mozzarella Cheese
- 1 tbsp Furikake
Directions
1) Gather all ingredients.
2) Preheat oven to 400F and line baking sheet with silicone baking mat (parchment paper works as well).
3) Combine Almond Flour and Baking Powder in a bowl. Mix well and set aside.
4) In a different large microwavable bowl, add shredded mozzarella and cream cheese. Microwave for 1 minute take out stir, then microwave 1 more minute and stir again. Continue this process until the cheese is completely melted.
5) Combine the Almond Flour mixture into the cheese bowl while still warm and quickly knead with hands until dough like consistency and everything is fully combined. If dough cools too much just microwave for a few seconds, take out and knead again.
6) Take enough dough a little larger than a golf ball and form a log by rolling it between your hands. Then sprinkle some Furikake onto the silicone baking mat and roll log on top of Furikake to mix in. Finally join ends together to from ring and repeat until all the dough is used.
7) Bake for 15-17 minutes, until bagels are firm and slightly golden brown.
Hope you enjoy your Furikake Bagels!
If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of healthy Asian inspired recipes!
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Furikake Bagels
Ingredients
- 3/4 Cup Almond Flour
- 1/2 tbsp Baking Powder
- 1 oz Cream Cheese
- 1 1/4 Cups Mozzarella Cheese Pre-Shredded
- 1 tbsp Furikake
Instructions
- Gather all ingredients.
- Preheat oven to 400F and line baking sheet with silicone baking mat (parchment paper works as well).
- Combine Almond Flour and baking powder in a bowl. Mix well and set aside.
- In a different large microwavable bowl, add shredded mozzarella and cream cheese. Microwave for 1 minute take out stir, then microwave 1 more minute and stir again. Continue this process until the cheese is completely melted.
- Combine the Almond Flour mixture into the cheese bowl while still warm and quickly knead with hands until dough like consistency and everything is fully combined. If dough cools too much just microwave for a few seconds, take out and knead again.
- Take enough dough a little larger than a golf ball and form a log by rolling it between your hands. Then sprinkle some Furikake onto the silicone baking mat and roll log on top of Furikake to mix in. Finally join ends together to from ring and repeat until all the dough is used.
- Bake for 15-17 minutes, until bagels are firm and slightly golden brown.
Video
Nutrition
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You didn’t use egg.. why do you need 2 eggs then?
Hi Vi – thank you very much for catching that!! It was a mistake on our part and we have corrected it!