If you’re a bacon lover, these keto bread cheese rolls are perfect for you! They’re an easy keto low carb bread alternative made from almond flour and a perfect side to go with any meal! Soft, cheesy rolls bursting with savory bacon flavors make this a low carb bread roll recipe you will be making over and over again.
If you guys have been following us, you know we’re pretty much obsessed with low-carb/keto bread rolls.
We have been making all different kinds of variations like cheddar jalapeño rolls, green onion rolls, cheddar bay biscuits and our popular garlic butter sea salt cheese rolls.
My entire family loves these rolls because they are so much more flavorful than ones made with just wheat flour.
I mean, what can go wrong with a roll made from a little Almond Flour,, bacon, cheese and some cream cheese? Not to mention, they are gluten-free!
Because these rolls are made from almond flour and cheese, they won’t have the same texture as traditional bread rolls made from wheat flour but still absolute delish! They’re more dense and very filling.
I recommend serving these rolls warm or fresh out of the oven. They will harden as they cool, but you can easily pop them in the microwave for a few seconds and they will soften right up.
Since these rolls are so flavorful, they’re delicious by themselves and even better as a dinner roll.
However you decide to use these rolls, I’m sure one bite and you will be wishing you made these sooner!
The special ingredients needed for this recipe is only Almond Flour, which can be picked up on Amazon or a local Supermarket.
Now if you’re ready, let’s get started!
Prepping Time 5M
Cooking Time 15M
Total Time 20M
Net Carb/Roll ~2.5g
Servings 6 Rolls
Ingredients
- 3/4 Cup Almond Flour
- 1/2 tbsp Baking Powder
- 1 tsp Garlic Powder
- 2 oz Cream Cheese
- 1 1/4 Cups Pre-Shredded Mozzarella Cheese
- 1 Egg (Egg Wash)
- 2 Slices Bacon
- Dried Parsley (optional garnish)
Directions
1) Gather all ingredients.
2) Preheat oven to 350F and line baking sheet with silicone baking mat (parchment paper works as well).
3) Chop bacon into 1/4″ pieces and set aside.
4) Add bacon pieces into a Teflon frying pan and cook on medium heat for for 2-4 minutes until bacon is done to liking (we recommend crispy for this recipe). Once done, lay a paper towel down onto a holding plate (to soak up excess oil) and transfer. Note – it is very important that the excess oil is soaked up, otherwise the rolls won’t have the correct consistency.
5) Combine Almond Flour, Baking Powder and garlic powder in a bowl. Mix well and set aside.
6) In a different large microwavable bowl, add shredded Mozzarella and cream cheese. Microwave for 15-30 seconds, take out and stir, then microwave for 15-30 more seconds and stir again. Continue this process until the cheese is completely melted.
7) Add the Almond Flour mixture and cooked bacon from strep 4) into the cheese bowl while still warm, quickly knead with hands until dough like consistency and everything is fully combined. If dough cools too much just microwave for a few seconds, take out and knead again.
8) Once combined, separate into 6 equal parts, form well packed buns and place onto a silicone baking mat. Repeat until all the mix is used.
9) Beat egg in a bowl and gently brush onto buns (egg wash).
10) Bake for 15-17 minutes, until buns are firm and slightly golden brown.
11) Once done, add a light pinch optional parsley garnish and enjoy warm!
Hope you enjoy your low-carb/keto bread cheese rolls !
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Bacon Cheese Rolls
Ingredients
- 3/4 Cup Almond Flour
- 1/2 tbsp Baking Powder
- 1 tsp Garlic Powder
- 2 oz Cream Cheese
- 1 1/4 Cups Pre-Shredded Mozzarella Cheese
- 1 Egg Egg Wash
- 2 Slices Bacon
- Dried Parsley optional garnish
Instructions
- Gather all ingredients.
- Preheat oven to 350F and line baking sheet with silicone baking mat (parchment paper works as well).
- Chop bacon into 1/4" pieces and set aside.
- Add bacon pieces into a Teflon frying pan and cook on medium heat for for 2-4 minutes until bacon is done to liking (we recommend crispy for this recipe). Once done, lay a paper towel down onto a holding plate (to soak up excess oil) and transfer. Note - it is very important that the excess oil is soaked up, otherwise the rolls won't have the correct consistency.
- Combine Almond Flour, baking powder and garlic powder in a bowl. Mix well and set aside.
- In a different large microwavable bowl, add shredded Mozzarella and cream cheese. Microwave for 15-30 seconds, take out and stir, then microwave for 15-30 more seconds and stir again. Continue this process until the cheese is completely melted.
- Add the Almond Flour mixture and cooked bacon from strep 4) into the cheese bowl while still warm, quickly knead with hands until dough like consistency and everything is fully combined. If dough cools too much just microwave for a few seconds, take out and knead again.
- Once combined, separate into 6 equal parts, form well packed buns and place onto a silicone baking mat. Repeat until all the mix is used.
- Beat egg in a bowl and gently brush onto buns (egg wash).
- Bake for 15-17 minutes, until buns are firm and slightly golden brown.
- Once done, add a light pinch optional parsley garnish and enjoy warm!
Video
Nutrition
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Any idea why my rolls came out looking flat like cookies instead of rolls?
Hey Erin! Hard to say but it could have been 1) the rolls weren’t a perfect ball and compacted before baking 2) measurements of an ingredient could have been off. The only time that happened to me was when we were recipe testing and formed biscuit shapes rather than balls before baking.