Bacon Egg Jalapeno Poppers

Get ready to spice up your morning routine or appetizer spread with my Bacon Egg Jalapeno Poppers! I crafted this recipe with just a handful of ingredients for a quick and tasty treat that’s perfect for any occasion. Whether you’re starting your day or entertaining guests, these poppers are sure to be a hit!

Bacon egg jalapeno poppers served for breakfast, close upshot.

Why I Love This Recipe

As someone that’s always looking to spice up my breakfast, I’m thrilled to share my Bacon Egg Jalapeno Poppers recipe, a flavorful twist on a classic favorite sprinkled with some Asian flavors! Inspired by my Cream Cheese Breakfast Egg Bites, I crafted this recipe by stuffing seasoned egg mixture with bacon bits into jalapenos, creating a spicy and satisfying breakfast bite!

It’s perfect for anyone seeking a quick, protein-packed meal to kickstart their day or as a zesty appetizer for gatherings. Trust me, once you taste the creamy egg combined with savory bacon and a hint of spiciness, you’ll be hooked! So why wait? Let’s dive in and whip up a batch of these irresistible poppers now!



  • Jalapenos – whole jalapenos, cut length-wise and de-seeded.
  • Eggs – beaten in a mixing bowl.
  • Grated Parmesan Cheese – pre-grated or fresh parmesan or romano cheese.
  • Mayo – your preferred mayo.
  • Heavy Cream – heavy whipping cream, heavy cream or double cream in the UK.
  • Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
  • Green Onion – finely chopped green onion scallions.
  • Bacon – finely chopped into bits.

Bacon egg jalapeno poppers served for breakfast, top down shot.

Essential Kitchen Equipment


Step 1 Start by cutting jalapenos, de-seeding and placing them onto a baking sheet with aluminum foil or a silicon baking mat.

Halved jalapenos on a baking mat.

🌶️ Spicy Pro Tip

If you prefer a little more spiciness, Leave Some Jalapeno Seeds in.

Step 2 Next, prepare the egg mixture by combining eggs, Parmesan cheese, mayo, cream, soy sauce, a slice of bacon, and green onions.

Egg mixture for jalapeno poppers in a mixing bowl.

Step 3 Use a spoon to scoop the egg mixture into the jalapeno halves and bake at 325F for 12-16 minutes until the eggs are no longer runny.

Jalapeno poppers on a baking mat.

🧂 Flavoring Pro Tip

If looking for more flavor, feel free to add some Garlic Powder and Onion Powder to the egg mix and sprinkle Cheddar Cheese on top.

Pairing Recommendations

Enhance your breakfast spread by pairing these jalapeno popper with a nutritious Coffee Chia Seed Pudding. This dynamic duo creates a balanced and complete morning meal!

Bacon egg jalapeno poppers served for breakfast.

Frequently Asked Questions

Can I adjust the spice level of the jalapeno poppers?

Absolutely! You can control the spiciness by removing some or all of the jalapeno seeds before filling them with the egg mixture. Leaving seeds in will make it more spicy as removing all the seeds will tame the recipe.

Can I make these ahead of time?

Yes, you can prepare the jalapeno poppers in advance and store them in the refrigerator. Simply reheat them in the oven or microwave when ready to serve.

How long do I bake the jalapeno poppers?

Bake them in a preheated oven at 325°F for about 12-16 minutes, or until the eggs are set and the jalapenos are tender.

Storage Tips

To preserve leftovers, store them in an airtight container and place them in the refrigerator, where will hold fresh for 3-5 days.

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Watch How To Make It

Bacon egg jalapeno poppers served for breakfast.

Bacon Egg Jalapeno Poppers

Discover a delightful twist on a classic favorite with my Baked Jalapeno Popper recipe! Crafted with seasoned eggs, savory bacon, and a spicy kick, it's a perfect choice for a flavorful breakfast or appetizer. Easy to make and packed with protein, it's a must-try for anyone seeking a delicious morning bite or a zesty snack option. Enjoy the creamy goodness and bold flavors today!
4.75 from 8 votes
Course: Breakfast
Cuisine: American
Keyword: jalapeno poppers with bacon
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 10 Pieces
Print Recipe
Calories: 32kcal


  • 5-6 Large Jalapenos large
  • 2 Whole Eggs
  • 4 tbsp Grated Parmesan Cheese
  • 2 tsp Mayo
  • 1 tsp Heavy Cream
  • 1/2 tsp Soy Sauce
  • 1 Stalk Green Onion
  • 1 Slice Bacon


  • Gather all the ingredients.
    Ingredients for bacon egg jalapeno poppers on the countertop.
  • Preheat oven to 325F.
    Oven being preheated.
  • Prepare green onion by finely chopping them and set aside.
    Chopped green onions.
  • Finely chop bacon into 'bacon bit' sizes and set aside.
    Chopped bacon pieces.
  • Cut jalapenos in half long ways and de-seed leaving a couple of seeds in there for the spiciness (do not remove stems). Line up jalapenos on a silicone baking mat or lined oven tray concave upwards and set aside.
    Halved jalapenos on a baking mat.
  • In a mixing bowl, add eggs, grated Parmesan cheese, mayo, heavy cream, and soy sauce and with a hand mixer. After combined, sprinkle in chopped green onions and bacon bits into egg mixture and mix lightly.
    Egg mixture for jalapeno poppers in a mixing bowl.
  • Carefully fill each jalapeno with ~1 tbsp of egg mixture.
    Jalapeno poppers on a baking mat.
  • Place the tray in the CENTER of the oven and bake for 12-16 minutes until egg mixture is no long runny.
    Bacon egg jalapeno popper being baked in the oven.


Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 73mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 9mg | Calcium: 22mg
*Values Based Per Serving
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  1. Laurie Baker

    Thank you for this Bacon Egg Jalapeno Poppers recipe, I’ve been looking forward to your updates!

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