Bacon Wrapped Asparagus

Meet my Bacon Wrapped Asparagus recipe, an appetizing delight that’s both effortless to prepare and guaranteed to leave your guests impressed! With tender asparagus snugly wrapped in savory bacon, baked to golden perfection, and adorned with crispy fried garlic chips and a hint of hot sauce, this dish offers a blend of flavors and textures! It’s the perfect combination making it an excellent side dish or appetizer for any occasion!

Bacon wrapped asparagus appetizers served on a white plate topped with garlic chips and Sriracha, top down shot.

Why I Love This Recipe

What I absolutely love about this Bacon Wrapped Asparagus recipe is how it takes the classic favorite to a whole new level! We’ve introduced a delightful twist by incorporating a piece of fried garlic chip and a dash of hot sauce, reminiscent of the extra crunchy and flavors textures found my Yellowtail Carpaccio Sashimi dish. With bacon and asparagus as the star ingredients, this dish represents a worldwide-famous appetizer with my unique Asian flair, where the crispy bacon perfectly complements the tender asparagus!

It’s incredibly easy to prepare, making it an ideal choice for gatherings, and it’s a finger food that’s guaranteed to leave a lasting impression. The result? A blend of smoky, tender asparagus with a garlicky hot sauce kick that will set your taste buds dancing with joy. If you’re in search of a delectable appetizer with a stunning presentation, much like my Shrimp Bacon Rolls, then this recipe is an absolute must-try!



  • Bacon – your preferred brand of bacon.
  • Asparagus – 4-5 asparagus stalks, cut 2 inches. You can purchase asparagus bundles at your local supermarket or farmers market. Cut the ends off with a knife.
  • Garlic – thinly sliced.
  • Neutral Oil no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil. 
  • Sriracha – Asian style chill sauce.

🥓 Bacon Note

Thin Bacon will be Easier to Wrap around the asparagus compared to thicker bacon.

Bacon wrapped asparagus appetizers served on a white plate topped with garlic chips and Sriracha.

Essential Kitchen Equipment


Step 1 Add oil to a frying pan and cook sliced garlic chips until browned and crispy, about 45-60 seconds.

Fired garlic chips.

🧄 Garlic Chip Pro Tip

For a quick and efficient method to make garlic chips, Microwave sliced garlic with oil for about 30 Seconds. Be sure to cover the bowl to prevent any splattering.

Step 2 Roll asparagus stalk in bacon and secure with a toothpick.

Bacon wrapped asparagus with a toothpick.

Step 3 Place bacon wraps on a silicon baking sheet and bake at 450F for 10-14 minutes.

Bacon wrapped asparagus on a baking sheet.

⏲ Baking Pro Tip

Utilize your Toaster Oven for quicker preheating times, which can save you valuable minutes before you start cooking.

Step 4 Take out and top with a fried garlic chip and a dot of sriracha.

Baked bacon wrapped asparagus.

Recipe Variations

Try adding chicken meat to double up the protein and create a savory Bacon Wrapped Garlic Chicken Breast. For a delightful twist, switch out the asparagus for mushrooms and make Bacon Wrapped Enoki Mushroom, which brings a unique earthy flavor to the dish. Another option is to include quail eggs and craft Bacon Wrapped Quail Eggs, a delightful bite-sized treat that adds a different dimension to the base recipe.

Pairing Recommendations

Consider pairing these bacon wraps with other finger foods for a diverse spread. Try options like Shrimp Cocktail, Japanese Deviled Eggs, or Ground Beef & Mushroom Endive to create a variety of flavors and textures that will please your guests.

Bacon wrapped asparagus appetizers served on a white plate topped with garlic chips and Sriracha being picked up with a pair of chopsticks.

Frequently Asked Questions

Can I use thick-cut bacon instead of thin bacon?

Yes, you can use thick-cut bacon, but it will be a bit more challenging to wrap around the asparagus. To make it easier, try stretching out the bacon before wrapping it to give it more flexibility.

Can I prepare these ahead of time for a party?

Yes, you can prepare them ahead of time for a party, but we recommend baking them right before serving as they taste the best when cooked fresh.

Can I make this recipe with turkey bacon for a lighter option?

You could make this recipe with turkey bacon for a lighter option, but it won't be as crispy as traditional bacon.

Storage Tips

To store leftovers, place them in an airtight container in the fridge, where they will remain fresh for 5-7 days reheat them in the microwave.

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Watch How To Make It

Bacon wrapped asparagus appetizers served on a white plate topped with garlic chips and Sriracha.

Bacon Wrapped Asparagus

Delight in the savory goodness of baked bacon-wrapped asparagus, the perfect bacon-wrapped appetizer that's crispy, tender, and full of flavor.
5 from 8 votes
Course: Appetizer, Side Dish
Cuisine: Asian American, Asian Fusion, Worldwide
Keyword: bacon wrapped appetizer, bacon wrapped asparagus recipe, baked bacon wrapped asparagus
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 Pieces
Print Recipe
Calories: 35kcal



  • Gather all the ingredients.
    Ingredients for bacon wrapped asparagus.
  • Preheat oven to 450F.
    Oven preheating.
  • Cut bacon vertically into 4 equal parts. You should end up with roughly twelve 2" bacon slices.
    Sliced bacon.
  • Cut asparagus into 2 inch lengths.
    Chopped asparagus.
  • Place 2-4 pieces of asparagus onto the bacon piece and roll up asparagus with bacon. Once rolled, place a toothpick through the asparagus to maintain shape throughout cooking (try to keep the conjoining point on the bottom to help maintain shape).
    Chopped asparagus.
  • Place bacon on silicon baking mat (or oil coated aluminum foil) and bake for 10-14 minutes.
    Bacon wrapped asparagus on a baking sheet.
  • Thinly slice 12 slices of garlic cloves. In a small fry pan, add oil and garlic on medium heat. Cook until browned on both sides (about 2-3 minutes) and transfer to a holding bowl.
    Fired garlic chips.
  • Once bacon is baked, remove toothpicks and transfer to a serving plate. Top with a drop of Sriracha and fried garlic.
    Baked bacon wrapped asparagus.


Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 63mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
*Values Based Per Serving
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