Introducing my newest recipe creation, Beef Jerky Chips! These homemade beef chips are crispy like your favorite snack but packed with protein, making them the perfect guilt-free indulgence. With just five simple and natural ingredients and one minute of prep time, you can enjoy a savory and satisfying snack that’s healthier than store-bought jerky!
Table of Contents
Why I Love This Recipe
My Beef Jerky Chips are a unique twist on traditional beef jerky, offering a crunchy and savory snack experience unlike any other! Unlike traditional jerky recipes that require marinating overnight, my method uses dry seasoning and a low and slow approach to transform beef into crispy chips. Just like my Crispy Baked Garlic Kale Chips and Zucchini Chips, these Beef Jerky Chips are easy to make and perfect for satisfying your cravings!
Plus, they’re a healthier alternative to store-bought options, as they contain no additives or preservatives and are nitrate-free. If you’re looking for a protein-packed snack that’s easy to prepare and delicious to eat, these Beef Jerky Chips are a must-try! Get ready to enjoy a guilt-free snack that’s sure to become a new favorite in your household!
Ingredients
Ingredients
- Beef – thinly sliced lean beef cuts like sirloin or round roast against the grain. The thinner the slice, the more crispier.
- Salt – sea salt preferred.
- Black Pepper – ground.
- Garlic Powder – dried ground garlic in powder form.
- Red Pepper – optional ground red pepper.
Seasoning Add-Ins
Some additional seasoning to consider are ground Red Pepper, Sweetener, Onion Powder, Seasoned Salt, or Cajun Powder. Just remember to stick to dry seasonings as wet ones could affect the crispiness of the beef.
🥩 Beef Note
For optimal results in making Beef Jerky Chips, opt for Lean Cuts such as Round or Sirloin, sliced thinly to about 1/8 of an inch. The thickness of the slices greatly affects both the cooking time and the texture, with thinner slices resulting in a crispier chip.
Essential Kitchen Equipment
Directions
Step 1 Combine dry seasoning ingredients: salt, black pepper, garlic powder, and any additional seasoning in a mixing bowl.
Step 2 Season the beef slices evenly with the seasoning mixture.
Step 3 Arrange the seasoned sliced beef in a single layer in the air fryer tray and air fry at 200°F for 45-60 minutes or until crispy. Allow the beef chips to cool for 5 minutes before enjoying.
🌀 Air Frying Pro Tip
When placing beef slices in the air fryer tray, ensure they are Single-Stacked to achieve maximum crispiness.
⏲️ Cooking Time Pro Tip
Cooking times for the beef jerky chips will vary depending on the thickness of the beef slices used. Thinner Slices will Require Less Time to cook and will result in a crispier texture, while Thicker Slices Will Need More Time to cook through.
🍽️ Serving Pro Tip
Allow the beef chips to Cool for 5 Minutes after air frying to ensure they reach their desired crispiness before enjoying.
Frequently Asked Questions
Can I bake these instead of using an air fryer?
Certainly! You can bake these instead of using an air fryer. Simply arrange them on a baking rack in a single layer and bake at 200°F for 60-75 minutes on the center rack of your oven. If you have a convection setting, use it for the best results.
How do I know when the beef jerky chips are done cooking?
They should be firm and crispy to the touch, with no visible signs of moisture.
Can I make these beef jerky chips in advance for a party or snack?
Yes, they're perfect for prepping ahead! Just be sure to store them properly to maintain their crispiness.
Storage Tips
To store leftovers, place them in an airtight container at room temperature, and they will stay crisp and flavorful for 1 month. For extended storage, you can use a ziplock bag in the freezer, where they will remain good for up to 6 months.
Other Recipes You Might Like
- Ground Beef Jerky Sticks
- Onion Garlic Macadamia Nuts
- Coconut White Chocolate Clusters
- Chocolate Covered Macadamia Nuts
Watch How To Make It
Beef Jerky Chips
Ingredients
- 1/2 lb Beef thinly sliced
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
Instructions
- Gather all the ingredients.
- In a small mixing bowl, combine salt, black pepper, garlic powder and mix well to create the seasoning.
- Lay the beef slices flat and sprinkle seasoning on both sides.
- Transfer beef into the air fryer tray single stacked (very important each slice is single stacked, otherwise they will not get crispy) and air fry for 45-60 minutes at 200F. Once done, let beef slices cool for 5 minutes before enjoying. Note - the time is going to vary greatly depending on thickness.
Nutrition
Can this recipe for beef chips be used to make chipped beef on toast?
Hi Thomas – I’ve never made/heard of chipped beef on toast, but it might work looking at the pictures I see.
Could I possibly do this on a larger scale using a convection oven?
Hi Alice! Yes, you can but note that a convection oven will take longer to dehydrate.
How do you store these, and how long do they last while stored? Thank you. I used to make beef jerky and you’re right, it takes forever. I am totally psyched about this quick and easy method!
(I am already on your mailing list 🙂 ).
Thanks for already joining the mailing list Magaret! We actually store these in a ziplock in the freezer because we like our beef chips very crispy, so they last a very long time in there. But at room temp, I would guess at least a week.