4 Easy & Healthy Shirataki Noodle Recipes to Try

If you love noodles but are looking for a healthier alternative, you’ve come to the right place. We’ve assembled our favorite, tried-and-true shirataki noodle recipes for you to explore and enjoy. From Nikujaga to Tonjiru, you’re bound to find a dish that excites your palate. Each recipe comes with easy, step-by-step instructions, perfect for any day of the week.

Japanese Sliced Beef Stew Nikujaga

Japanese style sliced beef stew nikujaga served in a bowl topped with fresh green onions and red pepper being picked up with a pair of chopsticks.

Japanese Nikujaga is tender sliced beef and shirataki noodles in a sweet and savory broth then sprinkled with green onions. > Take Me to the Recipe

Japanese Shirataki Noodle Soup

Japanese style beef noodle soup made with shirataki noodle in a ponzu ginger base.

Japanese Beef Shirataki Noodle Soup is a savory bowl of dashi broth cooked with thinly sliced beef, shirataki noodles with fragrant flavors on green onion, garlic and ginger. Not only is this shirataki noodle recipe delicious, but also super easy to make! > Take Me to the Recipe

Ozoni Soup

Japanese traditional New Year's chicken soup ozoni served in a bowl being picked up with a pair of chopsticks, top down shot.

A light and savory Japanese soup with bite size chicken pieces and shirataki noodles. This easy and delicious soup is a healthy alternative to the classic Japanese Ozoni soup.  > Take Me to the Recipe

Tonjiru Pork Miso Soup

Japanese style pork miso soup tonjiru made with shirataki noodle being picked up with a pair of chopsticks and spoon.

This Tonjiru Japanese Pork Miso Soup recipe is a hearty cold weather soup full of tender pork belly and healthy vegetables that’s easy to make and so satisfying! It’s a go-to Japanese soup recipe during the winter months! > Take Me to the Recipe

Hope you enjoy of these Best 4 Shirataki Noodle Recipes to Try!

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