If you love noodles but are looking for a healthier alternative, you’ve come to the right place. We’ve assembled our favorite, tried-and-true shirataki noodle recipes for you to explore and enjoy. From Nikujaga to Tonjiru, you’re bound to find a dish that excites your palate. Each recipe comes with easy, step-by-step instructions, perfect for any day of the week.
Table of Contents
Japanese Sliced Beef Stew Nikujaga
Japanese Nikujaga is tender sliced beef and shirataki noodles in a sweet and savory broth then sprinkled with green onions. > Take Me to the Recipe
Japanese Shirataki Noodle Soup
Japanese Beef Shirataki Noodle Soup is a savory bowl of dashi broth cooked with thinly sliced beef, shirataki noodles with fragrant flavors on green onion, garlic and ginger. Not only is this shirataki noodle recipe delicious, but also super easy to make! > Take Me to the Recipe
Ozoni Soup
A light and savory Japanese soup with bite size chicken pieces and shirataki noodles. This easy and delicious soup is a healthy alternative to the classic Japanese Ozoni soup. Â > Take Me to the Recipe
Tonjiru Pork Miso Soup
This Tonjiru Japanese Pork Miso Soup recipe is a hearty cold weather soup full of tender pork belly and healthy vegetables that’s easy to make and so satisfying! It’s a go-to Japanese soup recipe during the winter months! > Take Me to the Recipe
Hope you enjoy of these Best 4 Shirataki Noodle Recipes to Try!
