Keto Hot Chocolate is a comforting and delicious drink perfect for the winter months, and the best part? It’s low-carb and keto-friendly. Made with only five simple ingredients, this warm drink is both sugar-free and gluten-free. With just 3 minutes of prep time, it’s also incredibly easy to make.
If you’re craving the classic taste of hot chocolate but don’t want to compromise on your low-carb lifestyle, this easy keto hot chocolate is the perfect solution.
Table of Contents
How to make Keto Hot Chocolate?
- Begin by placing almond milk, unsweetened cocoa powder, your choice of sweetener, heavy cream, and a dash of sea salt into a stovetop pot. Whisk these ingredients together as you heat them on medium-low.
- Keep an eye on the temperature; you’ll want it warm but not boiling. Once it reaches your desired warmth, pour the mixture into a heat-resistant cup.
- If you like, you can add a dollop of optional whipped cream on top for that extra layer of richness.
What ingredients do I need to make keto hot coca?
Is cocoa low in carbs?
Yes, unsweetened cocoa powder is low in carbs, containing just 1 net carb per tablespoon. This makes it an friendly choice for keto and low-carb diets.
How to store leftovers?
Simply cover it with plastic wrap and place it in the fridge. It will stay fresh for 1 to 2 days. When you’re ready to enjoy it again, just warm it up in the microwave.
Looking for other keto drink recipes?
Watch How To Make It
Keto Hot Chocolate
- Gather all the ingredients.
- Using a stove top pot, add Almond Milk, Cocoa Powder, sweetener, heavy cream and sea salt. Mix well and heat to preferred drinking temperature on medium-low heat. Note - do not let it boil.
- Transfer to a heat resistant cup, top with optional whipping cream and enjoy warm.