Get ready to savor the incredible flavors of my Boiled Pork Belly with Soy Garlic Sauce! I’ve perfected this classic Taiwanese dish to offer you a mouthwatering experience like no other. With its tender texture and delicious dipping sauce, this fuss free recipe is one you won’t want to miss!
Table of Contents
Why I Love This Recipe
I absolutely love this recipe for its simplicity and foolproof nature! My Boiled Pork Belly with Soy Garlic Sauce is inspired by traditional Taiwanese cuisine and crafted using a method passed down from my father-in-law. It reflects the same preparation technique found in our popular Crispy Asian Pork Belly and Japanese Seared Pork Belly recipes!
It’s easy to make, hassle-free, and comes out perfect every single time with my proven boiling method, allowing me to prepare another dish while it simmers to tender perfection! And to me, that is the best kind of recipe there is!
With tender pork belly boiled to perfection in aromatic broth and served with my signature Pork Belly Sauce, it’s a dish that promises savory, garlic-infused flavors that I know you will love! Perfect for anyone craving an effortless yet delicious meal, this recipe is a must-try for all! So, why wait? Dive into the deliciousness now and experience the joy of cooking with my tried-and-true recipe!
Ingredients
Ingredients
- Pork Belly – skinless and about 10-12 inches in length, 2-inch in width.
- Ginger – freshly sliced ginger.
- Salt – sea salt preferred.
- Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets.Â
- Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- Garlic Cloves – freshly grated or pressed garlic.
- Jalapeno – freshly chopped jalapeno peppers. Can also use chili pepper or chili paste of choice
- Green Onions – fresh chopped green onion scallions.
🥓 Pork Belly Note
Opt for High-Quality Pork Belly with a good balance of meat and fat. This will result in a more flavorful and tender dish. I personally find the cut found at Costco to be the best choice in terms of price and quality.
Essential Kitchen Equipment
Directions
☑ Before Getting Started
Ensure you use a Large Pot to allow enough room for your pork belly to cook without being crowded. This ensures the temperature of the water stays consistent throughout the boiling process.
Step 1 Start by adding water, ginger, and Japanese sake or Chinese cooking wine to a pot. Place the pork belly slice in the pot and cook covered on medium-low heat for 40 minutes.
Step 2 Meanwhile, prepare the dipping sauce by combining soy sauce, grated garlic, and sliced jalapeno or chili paste.
💡 Sauce Pro Tip
When preparing the sauce for your boiled pork belly, I recommend to Make in Advance and Refrigerating it. Allowing the sauce to sit in the fridge will give it time to meld its flavors.
Step 3 Once the pork belly is cooked, slice pork belly with a sharp knife, top with chopped or sliced green onions, and serve with the flavorful dipping sauce.
Recipe Variations
For a delightful variation, utilize the same Pork Belly Sauce and prepare a steamed version with my Steamed Pork Belly recipe. This preparation methods results in the same delicious pork belly results in half the time!
Pairing Recommendations
Pair this succulent pork belly with a complementary co-main dish, such as my Popcorn Fried Chicken, along with my refreshing Din Tai Fung Cucumber Salad. Serve alongside your choice of rice for a complete Asian inspired meal with pork belly being the main course.
Frequently Asked Questions
Can I make the sauce ahead of time?
Absolutely! Making the sauce ahead of time is a great idea as it allows the flavors to develop and meld together. You can store the sauce in an airtight container in the fridge, and it will stay fresh and flavorful for 14-21 days without any issues.
How long does it take to boil the pork belly until tender?
To achieve the desired tenderness for this recipe, it typically takes around 40 minutes of boiling the pork belly.
Can I freeze the boiled pork belly for later?
Freezing boiled pork belly is not recommended. Once it's boiled, it's best enjoyed within 5-7 days for optimal taste and texture. Freezing may alter the texture and flavor of the pork belly.
Storage Tips
To store leftovers, place them in an airtight container and refrigerate. Leftovers will remain fresh for 5-7 days when stored properly in the fridge.
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Watch How To Make It
Boiled Pork Belly with Soy Garlic Sauce
Ingredients
- 1 1/2 lb Pork Belly
- 1/2 Inch Ginger
- 1 tbsp Salt
- 3 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
- 1 tbsp Soy Sauce
- 1 Clove Garlic
- 1/4 Inch Jalapeno can replace with chili of choice
- 1 Stalk Green Onions
Instructions
- Gather all the ingredients.
- Thinly slice ginger into 1/8 inch slices and set aside.
- Fill stove top pot with enough water to completely submerge entire pork belly. Add Japanese sake, sliced ginger, salt and bring to boil. Once boiling, add the entire pork belly into the stove top pot. Bring heat down to medium-low, partially cover and cook for 40 minutes.
- In the meantime finely dice jalapeno (with seeds), grate garlic with a grater or a garlic press and place into a dipping bowl. Add soy sauce, mix well, and set aside.
- Chop green onions and set aside.
- After 40 minutes, remove pork belly and cut into bite-size pieces around 1/2 inch in width. Transfer to serving plate, sprinkle chopped green onions on top and serve with garlic soy sauce.
Nutrition
We never had leftovers growing up…does this keep in the fridge after boiling?
Hey Julie – yup! Airtight container or a bag and will hold in the fridge for 5-7 days.