Cheddar Bay Biscuit Rolls

Cheddar Bay Biscuits, a keto delight, are crafted from a fathead dough infused with the essence of Old Bay seasoning. The result? A savory, cheese-packed biscuit that’s rich in flavor.

With just eight straightforward ingredients, they’re a breeze to whip up, taking only 20 minutes from start to finish. Plus, each roll contains a mere 2 net carbs, making them a fantastic addition to a variety of dinners as a versatile keto dinner roll.

Keto cheddar bay biscuit topped with parsley served in a red break basket, close up shot.

How to make Cheddar Bay Biscuits?

Directions

  1. Combine almond flour, Old Bay seasoning, chili powder, baking powder, and garlic powder.
  2. In a separate bowl, microwave shredded cheese and cream cheese until melted in 15-second intervals in another bowl.
  3. Mix the melted cheese mixture with the dry ingredients to create a dough.
  4. Shape the dough into balls, place them on a baking mat, brush each roll with beaten egg and bake for 15-17 minutes until the rolls are firm and achieve a delightful golden brown color. Garnish with optional parsley.

What ingredients do I need to make Cheddar Bay Biscuits?

Ingredients

  • Almond Flour – fine ground Almond Flour for a keto, gluten-free and low-carb recipe.
  • Baking Powder – standard Baking Powder to help the batter rise.
  • Garlic Powder – used to enhance the flavor of the cheese bread rolls. Found in the spice section in supermarkets.
  • Chili Powder – use red pepper or cayenne pepper.
  • Old Bay SeasoningOld Bay Seasoning is a mixture of spices celery salt, and paprika found in the seafood section of grocery stores.
  • Shredded Cheddar Jack – any mixed cheddar with a mild cheese.
  • Cream Cheese – use block cream cheese not whipped.
  • Egg – beaten.
  • Dried Parsley – optional for garnish.

Keto cheddar bay biscuit topped with parsley served in a red break basket, close up shot.

How to store leftovers?

To store leftovers, place them in an airtight container in the fridge, where they will remain fresh for 7-10 days. When reheating, you can use the microwave for 15-20 seconds to soften back up.

Looking for other keto cheese biscuits recipes?

Keto cheddar bay biscuit topped with parsley showing cross sectional cut.

Watch How To Make It

Keto cheddar bay biscuit topped with parsley served in a red break basket.

Cheddar Bay Biscuits

Indulge in the deliciousness of keto cheddar bay biscuits, seasoned with old bay goodness. A low-carb twist on a classic favorite.
4.86 from 7 votes
Course: Appetizer
Cuisine: Worldwide
Keyword: cheddar biscuits with old bay seasoning, keto cheddar bay biscuits
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Rolls
Print Recipe
Calories: 220kcal

Ingredients

Instructions

  • Gather all ingredients.
  • Preheat oven to 350F and line baking sheet with silicone baking mat (parchment paper works as well).
  • Combine Almond Flour, baking powder, garlic powder, chili powder, Bay Seasoning and in a bowl. Mix well and set aside.
  • In a different large microwavable bowl, add shredded cheddar jack and cream cheese. Microwave for 15-30 seconds, take out and stir, then microwave for 15-30 more seconds and stir again. Continue this process until the cheese is completely melted.
  • Add the Almond Flour mixture into the cheese bowl while still warm, quickly knead with hands until dough like consistency and everything is fully combined. If dough cools too much just microwave for a few seconds, take out and knead again.
  • Once combined, separate into 6 equal parts, form well packed buns and place onto a silicone baking mat. Repeat until all the mix is used.
  • Beat egg in a bowl and gently brush onto buns (egg wash).
  • Bake for 15-17 minutes, until buns are firm and slightly golden brown.
  • Once done, add a light pinch optional parsley garnish and enjoy warm!

Nutrition

Calories: 220kcal | Carbohydrates: 5g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 297mg | Potassium: 52mg | Fiber: 3g | Sugar: 1g | Vitamin A: 469IU | Calcium: 271mg | Iron: 1mg
*Values Based Per Serving
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