Cheddar Jalapeño Chaffles

Cheddar Jalapeño Chaffles are a waffle innovation crafted from cheese without wheat, infused with the enticing flavors of cheddar and pickled jalapeño. Crafted with ease and speed, these chaffles are an ideal grab-and-go breakfast option, boasting low-carb attributes suitable for keto diets and offering a gluten-free alternative.

Beyond their convenience, these breakfast chaffles are also a versatile choice, fitting seamlessly into meal prep routines for a flavorful and nutritious start to the day.

Cheddar jalapeño chaffle served on a wooden board for breakfast.

How to make Cheddar Jalapeño Chaffles?


  1. Preheat your preferred mini waffle iron and layer a sprinkle of cheddar cheese, followed by the beaten egg mixture, sliced jalapeños, and another layer of cheddar cheese.
  2. Close the waffle iron and cook for 3-4 minutes, allowing the chaffles to brown to perfection.

Cheddar jalapeño chaffle served on a wooden board for breakfast with a fork.

What ingredients do I need to make cheddar jalapeño breakfast chaffles?


  • Egg – beaten
  • Shredded Cheddar – shredded mild, medium, or sharp cheddar cheese of choice.
  • Deli Jalepeno – sliced pickled jalapeno deli style.

How to store breakfast chaffles?

Store your leftover chaffles by placing them in an airtight container and refrigerating. If you choose to freeze them, be aware that reheating in the microwave for 30-45 seconds may compromise their initial crispiness.

Looking for other breakfast chaffle recipes?

Cheddar jalapeño chaffle served on a wooden board with a bite taken.

Watch How To Make It

Cheddar jalapeño chaffle served on a wooden board for breakfast.

Cheddar Jalapeño Chaffles

Enjoy a flavorful morning with Cheddar Jalapeño Chaffles, a low-carb breakfast chaffle recipe. Indulge in the blend of cheddar cheese and pickled jalapeño for a satisfying keto-friendly meal.
4.31 from 13 votes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: breakfast chaffle, cheddar cheese chaffle, what is a chaffle
Prep Time: 1 minute
Cook Time: 6 minutes
Total Time: 7 minutes
Servings: 2
Print Recipe
Calories: 145kcal


  • 1 Egg
  • 1/2 cup Shredded Cheddar
  • 8 Slices Deli Jalapeño


  • Gather all the ingredients.
  • Plug-in Dash Mini Waffle Maker to pre-heat.
  • In a small mixing bowl, beat eggs and set aside.
  • Place about 1/8 cup shredded Cheddar on to the Dash Mini Waffle Maker, followed by ~1/2 of the beaten eggs (enough to cover the iron), ~4 slices of jalapeño and another 1/8 cup of shredded Cheddar on top. Close lid and cook for 3 – 4 minutes. Repeat for as many waffles you are making.
  • Take out and enjoy warm or at room temperature.


Calories: 145kcal | Carbohydrates: 1g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 112mg | Sodium: 207mg | Potassium: 58mg | Sugar: 1g | Vitamin A: 402IU | Calcium: 216mg | Iron: 1mg
*Values Based Per Serving
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  1. You are literally saving my life with the 10 chaffel recipes! I can’t say thank you enough!!!!

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