As you can tell by the name, this Keto chaffle pizza is no ordinary pizza, it’s a Japanese inspired pizza! If you have ever been to japan and had a pizza there, then you would know how delicious they really are!
Last week, the ‘Mrs’ out of nowhere said, I need to go to Target right now so can you watch the kids – bye!
She returned about an hour later with great enthusiasm as she pulled out a Dash Mini Waffle Maker and said ‘this is going to be awesome for LCA’.
The last time this happened, she created the base for the Cream Cheese Cookie Series, so I knew she was onto something good so enter our chaffle series!
About an hour later, we were taste testing the batches of samples to see what waffle we preferred and out came LCA’s cheese waffle base for our chaffle series!
Aside from tasting great, these are really quick to make and also only use 2 ingredients! That sure beats mixing multiple ingredients and the baking time!
We are planning to make all kinds of dishes with these chaffles from sandwiches to desserts to Japanese okonomiyaki!
But to kick off this series, we decided to release a recipe for a Japanese style pizza based on this chaffle.
Although we already have the Japanese Fusion Asparagus Cheese Crust Pizza & Roast Beef Cheese Crust Pizza released, this version differs as the chaffle provides more of a traditional crust rather than the thin crispy crust found in those 2 recipes.
So go ahead and try all the different styles we have released on LCA and see which one you like best!
For this recipe, we elected to use toppings found in Japanese pizzas, but you are free to substitute the toppings to your liking.
Just note that the major ingredients that make the pizza style Japanese is the Kewpie Mayo and the Japanese sausage.
The net carbs on this dish will vary depending on the exact topping and type of pizza sauce you use, but as pictured will come to around ~2.5g per pizza chaffle (base has 1 net carbs).
Now, let’s get cooking!
Prepping Time 5M
Cooking Time 10M
Total Time 15M
Net Carb/Piece ~2.5g
Servings 2 Waffles
Ingredients
Base
- 1 Egg
- 1/2 Cup Shredded Mozzarella Cheese
Toppings
- 2 tbsp Pizza Sauce of Choice
- 2 tbsp Shredded Mozzarella Cheese
- 1 tbsp Kewpie Mayo (you can sub with American mayo but will alter taste)
- 1 Japanese Sausage
- 1 Stalk of Asparagus
- 1 tsp Shredded Dried Seaweed
Directions
1) Gather all the ingredients.
2) Preheat oven to 500F (not needed if you have a toaster oven).
3) Plug in Dash Mini Waffle Maker to pre-heat.
4) In a small mixing bowl, beat egg.
5) Place about 1/8 cup Shredded Mozzarella Cheese on to the Dash Mini Waffle Maker, followed by half the beaten eggs and another 1/8 cup of Shredded Mozzarella Cheese on top. Close lid and cook for 3 minutes. Repeat for as many chaffles you are making.
6) In the meantime, prepare toppings by cutting Japanese sausage and asparagus into 1/4 inch slices. Set aside.
7) Once 3 minutes has passed, transfer chaffle s onto a holding plate. Once all the chaffles are cooked, spread pizza sauce followed by a sprinkle of mozzarella cheese, Japanese sausage, asparagus, and squeeze of Kewpie Mayo. Place into toaster oven or oven (center rack) and bake at 500F for 3-5 minutes until cheese is melted. Remove from oven, sprinkle on shredded Dried Seaweed, transfer to a serving plate and enjoy!
Hope you enjoy our low-carb/keto Cheese Chaffle Japanese Style Pizza!
If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes!
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Cheese Chaffle Japanese Style Pizza
Ingredients
Base
- 1 Whole Egg
- 1/2 Cup Shredded Mozzarella Cheese
Toppings
- 2 tbsp Pizza Sauce of Choice
- 2 tbsp Shredded Mozzarella Cheese
- 1 tbsp Kewpie Mayo you can sub with American mayo but will alter taste
- 1 Whole Japanese Sausage
- 1 Stalk Asparagus
- 1 tsp Shredded Dried Seaweed
Instructions
- Gather all the ingredients.
- Preheat oven to 500F (not needed if you have a toaster oven).
- Plug in Dash Mini Waffle Maker to pre-heat.
- In a small mixing bowl, beat egg.
- Place about 1/8 cup Shredded Mozzarella Cheese on to the Dash Mini Waffle Maker, followed by half the beaten eggs and another 1/8 cup of Shredded Mozzarella Cheese on top. Close lid and cook for 3 minutes. Repeat for as many chaffles you are making.
- In the meantime, prepare toppings by cutting Japanese sausage and asparagus into 1/4 inch slices. Set aside.
- Once 3 minutes has passed, transfer cheese waffle onto a holding plate. Once all the chaffles are cooked, spread pizza sauce followed by a sprinkle of mozzarella cheese, Japanese sausage, asparagus, and squeeze of Kewpie Mayo. Place into toaster oven or oven (center racand bake at 500F for 3-5 minutes until cheese is melted. Remove from oven, sprinkle on shredded Dried Seaweed, transfer to a serving plate and enjoy!
Video
Nutrition
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