Keto Low Carb Cheese Waffle Japanese Style Pizza LowCarbingAsian Cover

Cheese Chaffle Japanese Style Pizza


Last week, the ‘Mrs’ out of nowhere said, I need to go to Target right now so can you watch the kids – bye!  She returned about an hour later with great enthusiasm as she pulled out a Dash Mini Waffle Maker and said ‘this is going to be awesome for LCA’.  The last time this happened, she created the base for the Cream Cheese Cookie Series, so I knew she was onto something good and enter our chaffle series!

About an hour later, we were taste testing the batches of samples to see what waffle we preferred and out came LCA’s cheese waffle base for our chaffle series!  Aside from tasting great, these are really quick to make and also only use 2 ingredients!  That sure beats mixing multiple ingredients and the baking time! 

Keto Low Carb Cheese Chaffle Waffle Japanese Style Pizza LowCarbingAsian Pin 1

We are planning to make all kinds of dishes with these chaffles from sandwiches to desserts to Japanese okonomiyaki!  But to kick off this series, we decided to release a recipe for a Japanese style pizza based on this chaffle. 

Although we already have the Japanese Fusion Asparagus Cheese Crust Pizza & Roast Beef Cheese Crust Pizza released, this version differs as the chaffle provides more of a traditional crust rather than the thin crispy crust found in those 2 recipes.  So go ahead and try all the different styles we have released on LCA and see which one you like best!

Keto Low Carb Cheese Waffle Japanese Style Pizza LowCarbingAsian Pic 2

For this recipe, we elected to use toppings found in Japanese pizzas, but you are free to substitute the toppings to your liking.  Just note that the major ingredients that make the pizza style Japanese is the Kewpie Mayo and the Japanese sausage. 

The net carbs on this dish will vary depending on the exact topping and type of pizza sauce you use, but as pictured will come to around ~2.5g per pizza chaffle (base has 1 net carbs).

Keto Low Carb Cheese Waffle Japanese Style Pizza LowCarbingAsian Pic

For this dish, the special ingredients you would need are Kewpie Mayo and Japanese sausage.  You can get these ingredients on Amazon or at a local Asian supermarket.  You will also need a Dash Mini Waffle Maker (or any waffle maker) which you can pick up on Amazon, Wal-Mart or Target.  We also would recommend using a toaster oven for this, but if you don’t have one, you can use a traditional oven as well.

Now, let’s get cooking!

Prepping Time 5M

Cooking Time 10M

Total Time 15M

Net Carb/Piece ~2.5g

Servings 2 Waffles

Ingredients

Base

  • 1 Egg
  • 1/2 Cup Shredded Mozzarella Cheese

Toppings

  • 2 tbsp Pizza Sauce of Choice
  • 2 tbsp Shredded Mozzarella Cheese
  • 1 tbsp Kewpie Mayo (you can sub with American mayo but will alter taste)
  • 1 Japanese Sausage
  • 1 Stalk of Asparagus
  • 1 tsp Shredded Dried Seaweed

Directions

1) Gather all the ingredients.

Cheese Waffle Japanese Style Pizza Recipe (1)

2) Preheat oven to 500F (not needed if you have a toaster oven).

Cheese Waffle Japanese Style Pizza Recipe (2)

3) Plug in Dash Mini Waffle Maker to pre-heat.

Cheese Waffle Japanese Style Pizza Recipe (3)

4) In a small mixing bowl, beat egg.

Cheese Waffle Japanese Style Pizza Recipe (4)

5) Place about 1/8 cup Shredded Mozzarella Cheese on to the Dash Mini Waffle Maker, followed by half the beaten eggs and another 1/8 cup of Shredded Mozzarella Cheese on top.  Close lid and cook for 3 minutes.  Repeat for as many chaffles you are making. 

Cheese Waffle Japanese Style Pizza Recipe (22)

Cheese Waffle Japanese Style Pizza Recipe (23)

6) In the meantime, prepare toppings by cutting Japanese sausage and asparagus into 1/4 inch slices.  Set aside.

7) Once 3 minutes has passed, transfer chaffle s onto a holding plate.  Once all the chaffles are cooked, spread pizza sauce followed by a sprinkle of mozzarella cheese, Japanese sausage, asparagus, and squeeze of Kewpie Mayo.   Place into toaster oven or oven (center rack) and bake at 500F for 3-5 minutes until cheese is melted.  Remove from oven, sprinkle on shredded Dried Seaweed, transfer to a serving plate and enjoy!

Cheese Waffle Japanese Style Pizza Recipe (18)

Cheese Waffle Japanese Style Pizza Recipe (19)

Cheese Waffle Japanese Style Pizza Recipe (20)

Cheese Waffle Japanese Style Pizza Recipe (21)

Hope you enjoy our low-carb/keto Cheese Chaffle Japanese Style Pizza! 

If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes!

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More Recipes

Keto Low Carb Cheese Chaffle Waffle Japanese Style Pizza LowCarbingAsian Pin 2

Keto Low Carb Cheese Waffle Japanese Style Pizza LowCarbingAsian Cover

Cheese Chaffle Japanese Style Pizza

The BEST Asian Low-Carb/Keto recipe for Cheese Chaffle Japanese Style Pizza. Enjoy this delicious fusion at only ~2.5g Net Carb / Waffle. Step by step directions with pictures makes this recipe quick and easy.
5 from 3 votes
Course: Appetizer, Side Dish
Cuisine: Asian Fusion
Keyword: cheesewafflepizza, ketojapanesepizza, ketopizza, lowcabjapanesepizza, lowcarbasianpizza, lowcarbpizza
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 Waffles
Print Recipe

Ingredients

Base

  • 1 Whole Egg
  • 1/2 Cup Shredded Mozzarella Cheese

Toppings

  • 2 tbsp Pizza Sauce of Choice
  • 2 tbsp Shredded Mozzarella Cheese
  • 1 tbsp Kewpie Mayo you can sub with American mayo but will alter taste
  • 1 Whole Japanese Sausage
  • 1 Stalk Asparagus
  • 1 tsp Shredded Dried Seaweed

Instructions

  • Gather all the ingredients.
  • Preheat oven to 500F (not needed if you have a toaster oven).
  • Plug in Dash Mini Waffle Maker to pre-heat.
  • In a small mixing bowl, beat egg.
  • Place about 1/8 cup Shredded Mozzarella Cheese on to the Dash Mini Waffle Maker, followed by half the beaten eggs and another 1/8 cup of Shredded Mozzarella Cheese on top. Close lid and cook for 3 minutes. Repeat for as many chaffles you are making.
  • In the meantime, prepare toppings by cutting Japanese sausage and asparagus into 1/4 inch slices. Set aside.
  • Once 3 minutes has passed, transfer cheese waffle onto a holding plate. Once all the chaffles are cooked, spread pizza sauce followed by a sprinkle of mozzarella cheese, Japanese sausage, asparagus, and squeeze of Kewpie Mayo. Place into toaster oven or oven (center racand bake at 500F for 3-5 minutes until cheese is melted. Remove from oven, sprinkle on shredded Dried Seaweed, transfer to a serving plate and enjoy!

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