Asian Pizza Chaffles

Indulge in the irresistible fusion of Japanese flavors and keto-friendly deliciousness with our Asian Pizza Chaffles. These crispy, low-carb mini waffles topped with melting cheese, savory Japanese sausage, and a hint of mayo will take your taste buds on a mouthwatering journey. Get ready to satisfy your pizza cravings in a whole new way!

These delectable keto-friendly treats offer a unique twist on traditional pizza, combining the delightful crunch of mini waffles with the flavors of Japanese cuisine.

Whether you’re following a low-carb diet or simply seeking a creative and delicious snack, our Asian Pizza Chaffles are a must-try recipe that will leave you craving more.

Asian pizza chaffles served on a wooden board topped with asparagus, mayo and seaweed.

What are Asian Pizza Chaffles?

Asian pizza chaffles are a mouthwatering combination of flavors, bringing together the goodness of keto pizza chaffles with a tantalizing Asian twist.

These delightful bites are not only low-carb but also made with keto-friendly ingredients, making them a guilt-free indulgence.

With their perfect size, they offer a convenient and satisfying option for pizza lovers looking to enjoy a flavorful and wholesome treat!

What do Asian pizza chaffles taste like?

Asian pizza chaffles offers a blend of savory and umami notes from the combination of cheese, pizza sauce, and Japanese sausage.

The crispy chaffle base adds a delightful texture, while the asparagus and mayo provide freshness and creaminess to each bite.

The optional shredded dried seaweed adds a subtle hint of oceanic flavor.

Asian pizza chaffles deliver a savory, satisfying, and distinctly Asian-inspired taste that will leave you craving more.

What is a keto chaffles made of?

A keto chaffle typically consists of a few simple ingredients, depending on the desired base:

Crispy Savory Chaffles:

  •    Cheese
  •    Eggs

Soft Sweet Chaffles:

  • Cream Cheese
  • Sweetener
  • Eggs
  • Coconut Flour
  • Baking Powder
  • Vanilla Extract 

These ingredients are mixed together to form the chaffle batter, which is then cooked in a mini waffle maker to create the desired texture and shape.

Keto chaffles offer a versatile base that can be customized with various toppings and flavors to suit different preferences and recipes.

Asian pizza chaffles served on a wooden board topped with asparagus, mayo and seaweed, top down view.

What ingredients do I need to make Japanese-style pizza chaffles?

  • Eggs – beaten in a small bowl.
  • Mozzarella Cheese – pre-shredded cheese found at grocery stores.
  • Pizza Sauce – your favorite low-carb pizza sauce. Rao’s marinara sauce works well too.
  • Mayo – Japanese-style kewpie mayo works best.
  • Japanese Sausage – also known as arabiki sausage and can be picked up at a Japanese grocery store.
  • Asparagus – freshly trimmed and chopped.
  • Dried Seaweed  optional garnish to add some distinct Japanese flavors.

What are the instructions to make Asian-style keto chaffle pizzas?

Start by making the base chaffle crust. Add Mozzarella cheese, then beaten eggs, and more Mozzarella cheese into a mini waffle iron and cook for 3-4 minutes until crispy.

Next, spread the pizza sauce mixture of choice on top of the chaffle, topped with Mozzarella cheese, asparagus, sausage, and mayo, place on a baking sheet and bake at 500F until cheese is melted. Top with optional shredded dried seaweed.

Extra Flavors – you can also sprinkle some garlic powder and parmesan cheese for some extra flavors on your pizza chaffles!

What other variations of topping go well on pizza chaffles?

Any of your favorite pizza toppings will work well, but some examples are:

  • Pepperoni
  • Onions
  • Mushrooms
  • Bacon
  • Chicken
  • Ham
  • Shredded cheese
  • Tomatoes
  • Bell peppers
  • Olives
  • Favorite Veggies

What is the nutrition information for this pizza chaffles recipe?

  • 181 Calories
  • 1g Carbohydrates
  • 1g Fiber
  • 10g Protein
  • 15g Fat
  • 46mg Cholesterol
  • 319mg Sodium
  • 21mg Potassium
  • 216mg Calcium
  • 1mg Iron
  • 350ui Vitamin A
  • 1mg Vitamin C

Asian pizza chaffles served on a wooden board topped with asparagus, mayo and seaweed with a bite taken out.

Looking for other mini waffle makers keto chaffle recipes?

Now, let’s get making this Asian Pizza Chaffles recipe!

  • Prepping Time 5M
  • Cooking Time 10M
  • Total Time 15M
  • Net Carb/Piece ~2.5g
  • Servings 2 Caffles

Ingredients

Base

  • 1 Egg
  • 1/2 Cup Shredded Mozzarella Cheese

Toppings

  • 2 tbsp Pizza Sauce of Choice
  • 2 tbsp Shredded Mozzarella Cheese
  • 1 tbsp Kewpie Mayo (you can sub with American mayo but will alter taste)
  • 1 Japanese Sausage
  • 1 Stalk of Asparagus
  • 1 tsp Shredded Dried Seaweed (optional)

Directions

 

1) Gather all the ingredients.

Cheese Waffle Japanese Style Pizza Recipe (24)

2) Preheat oven to 500F.

Cheese Waffle Japanese Style Pizza Recipe (2)

3) Plug in Dash Mini Waffle Maker to pre-heat.

Cheese Waffle Japanese Style Pizza Recipe (3)

4) In a small mixing bowl, beat egg.

Cheese Waffle Japanese Style Pizza Recipe (4)

5) Place about 1/8 cup of Shredded Mozzarella Cheese into the Dash Mini Waffle Maker, followed by half the beaten eggs and another 1/8 cup of Shredded Mozzarella Cheese on top. Close the lid, cook for 3 minutes, and repeat for how many other chaffles you are making.

Cheese Waffle Japanese Style Pizza Recipe (22)

Cheese Waffle Japanese Style Pizza Recipe (23)

6) In the meantime, prepare toppings by cutting Japanese sausage and asparagus into 1/4 inch slices.

7) Once 3 minutes have passed, transfer the chaffles onto a holding plate. Spread pizza sauce followed by a sprinkle of mozzarella cheese, Japanese sausage, asparagus, and a squeeze of Kewpie Mayo. Place in oven and bake at 500F for 3-5 minutes until cheese is melted. Remove from oven, sprinkle on shredded Dried Seaweed, and transfer to a serving plate.

Cheese Waffle Japanese Style Pizza Recipe (18)

Cheese Waffle Japanese Style Pizza Recipe (19)

Cheese Waffle Japanese Style Pizza Recipe (20)

Cheese Waffle Japanese Style Pizza Recipe (21)

Hope you enjoy your Asian Pizza Chaffles!

If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of healthy Asian inspired recipes!

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More Recipes

Asian pizza chaffles served on a wooden board topped with asparagus, mayo and seaweed.

Asian Pizza Chaffles

Indulge in the irresistible fusion of Japanese flavors and keto-friendly deliciousness with our Asian Pizza Chaffles. These crispy, low-carb mini waffles topped with melting cheese, savory Japanese sausage, and a hint of mayo will take your taste buds on a mouthwatering journey. Get ready to satisfy your pizza cravings in a whole new way!
5 from 3 votes
Course: Appetizer, Side Dish
Cuisine: Asian Fusion
Keyword: Japanese style pizza, keto mini waffle maker recipes, pizza chaffle
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 Waffles
Print Recipe
Calories: 181kcal

Ingredients

Base

  • 1 Whole Egg
  • 1/2 Cup Shredded Mozzarella Cheese

Toppings

  • 2 tbsp Pizza Sauce of Choice
  • 2 tbsp Shredded Mozzarella Cheese
  • 1 tbsp Kewpie Mayo you can sub with American mayo but will alter taste
  • 1 Whole Japanese Sausage
  • 1 Stalk Asparagus
  • 1 tsp Shredded Dried Seaweed

Instructions

  • Gather all the ingredients.
  • Preheat oven to 500F (not needed if you have a toaster oven).
  • Plug in Dash Mini Waffle Maker to pre-heat.
  • In a small mixing bowl, beat egg.
  • Place about 1/8 cup of Shredded Mozzarella Cheese into the Dash Mini Waffle Maker, followed by half the beaten eggs and another 1/8 cup of Shredded Mozzarella Cheese on top. Close the lid, cook for 3 minutes, and repeat for how many other chaffles you are making.
  • In the meantime, prepare toppings by cutting Japanese sausage and asparagus into 1/4 inch slices.
  • Once 3 minutes have passed, transfer the chaffles onto a holding plate. Spread pizza sauce followed by a sprinkle of mozzarella cheese, Japanese sausage, asparagus, and a squeeze of Kewpie Mayo. Place in oven and bake at 500F for 3-5 minutes until cheese is melted. Remove from oven, sprinkle on shredded Dried Seaweed, and transfer to a serving plate.

Video

Nutrition

Calories: 181kcal | Carbohydrates: 1g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 46mg | Sodium: 319mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 1mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

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