Japanese Breakfast Chaffles

Japanese Breakfast Chaffles are a delightful breakfast option made with a base of cheese and eggs infused with Japanese-inspired flavors. These chaffles are not only easy to prepare but also suitable for low-carb, keto, and gluten-free diets. With minimal prep time and a simple list of ingredients, they offer a convenient and satisfying breakfast choice.

Additionally, Japanese Breakfast Chaffles can be customized by incorporating preferred ingredients into the chaffle mixture, allowing for endless variations to suit individual tastes.

Japanese breakfast keto chaffles served on a white place topped with mayo and green onions, close up.

How to make Japanese Breakfast Chaffles?


  1. Start with combining eggs, chopped bacon, chopped green onions, and mayo in a mixing bowl.
  2. Preheat your chaffle maker, we recommended using the dash mini waffle iron maker for the best results. Pour chaffle batter into the waffle iron and cook for 3-4 minutes until browned.
  3. Top with freshly chopped green onions and a squeeze of mayo.

What ingredients do I need to make breakfast chaffles?


  • Egg – large eggs beaten in a bowl.
  • Shredded Mozzarella Cheese – Mozzarella shredded cheese. Do not use wet or fresh Mozzarella.
  • Mayonnaise – use Japanese Kewpie Mayo. Can substitute with regular mayo but will alter flavor.
  • Green Onion – freshly chopped green onions scallions.
  • Bacon – standard bacon of choice, chopped.

Japanese breakfast keto chaffles served on a white place topped with mayo and green onions, side view.

What other variations of chaffles are there?

Basic Chaffles

  • Crunchy texture made with a base of shredded cheddar or Mozzarella cheese mixed with eggs. These are best used for a keto and low-carb sandwich bun or bread alternative.

Savory Chaffles

  • Firmer chaffles made with a base of shredded cheddar cheese or Mozzarella cheese mixed with eggs. The chaffle batter is then mixed with various seasonings such as salt, bagel seasoning, peppers, garlic powder, garlic Parmesan and Italian seasoning.

Sweet Chaffles

  • Softer chaffles that are made with a base of cream cheese, coconut flour, eggs, and sweetener. Other extra ingredients that can be added include vanilla extract, syrup, chocolate, and cinnamon.

How to store and meal prep breakfast chaffles?

To store and meal prep breakfast chaffles, simply place them in an airtight container and freeze them for future use. When ready to enjoy, warm them up in the microwave for 20-30 seconds until heated through. These convenient chaffles can be stored for up to 3 months, making them a convenient option for busy mornings or meal planning.

Looking for other chaffle recipes?

Japanese breakfast keto chaffles served on a white place topped with mayo and green onions, top view.

Watch How To Make It

Japanese breakfast keto chaffles served on a white place topped with mayo and green onions, top view.

Japanese Breakfast Chaffles

Start your day with a delicious and satisfying breakfast by trying our Japanese Breakfast Chaffles. These savory and crunchy low-carb chaffles are infused with bacon, cheese, and green onions, making them the perfect gluten-free and keto-friendly option. Enjoy a unique twist on traditional breakfast waffles with our easy-to-make breakfast chaffles recipe.
5 from 4 votes
Course: Breakfast
Cuisine: Asian Fusion, Worldwide
Keyword: breakfast chaffles, dash waffle maker recipes
Prep Time: 3 minutes
Cook Time: 6 minutes
Total Time: 9 minutes
Servings: 2
Print Recipe
Calories: 183kcal



  • Gather all the ingredients.
  • In a small mixing bowl, beat egg and then add 1 tbsp of Kewpie Mayo.
  • Chop bacon into 1/4 inch pieces and add into the small mixing bowl.
  • Chop green onion into 1/4 inch pieces and add half into the small mixing bowl and mix well. Set the other half of chopped green onion aside.
  • Plug-in Dash Mini Waffle Maker to pre-heat.
  • Place about 1/8 cup Shredded Mozzarella Cheese on to the Dash Mini Waffle Maker, followed by half the egg mixture and another 1/8 cup of Shredded Mozzarella Cheese on top. Close lid and cook for 3 - 4 minutes. Repeat for as many waffles you are making. Transfer to a serving plate, drizzle Kewpie Mayo and sprinkle on reserved chopped green onions.


Calories: 183kcal | Carbohydrates: 1g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 300mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg
*Values Based Per Serving
Looking for Other Recipes?Sign Up to Get RECIPES Sent Directly to Your Inbox!



  1. Hi guys, looks good! Getting close to okonomiyaki and takoyaki! I will put maybe cabbage, shrimp, tako, okonomi sauce and bonito, mayo, and nori flakes! Will it cook properly (somewhat) in a takoyaki pan??

Leave a Comment

Your email address will not be published. Required fields are marked *