Let me introduce you to my Cheese Risotto, a cozy Italian inspired dish that I’ve perfected for those nights when comfort is a must! I’ve blended butter, garlic, heavy whipping cream, and Parmesan cheese to create a dish that’s creamy, flavorful, and oh-so-satisfying! Whether you’re craving a quick weeknight meal or a special dinner treat, this recipe brings warmth and flavor to every bite!
Table of Contents
Why I Love This Recipe
Let me tell you why I’m head over heels for this Cheese Risotto recipe! It’s not just about the creamy, cheesy goodness or the simplicity of making it in just 7 minutes. It’s about the heartwarming feeling it brings with every spoonful, like a warm embrace on a chilly evening!
And what makes it truly special is my twist on the traditional method—I’ve adopted the Japanese approach to preparing risotto, just like in my Salmon Risotto and Seafood Risotto dishes, ensuring you get that rich flavor without the lengthy wait! So, if you’re after a side dish that’s both comforting and bursting with flavor, this Cheese Risotto is your go-to. Trust me, once you taste it, you’ll be hooked!
Ingredients
Ingredients
- Butter – salted or unsalted.
- Garlic – grated using a hand grater.
- Rice – rice of choice.
- Heavy Whipping Cream – can also use heavy cream.
- Grated Parmesan – fresh or bottled parmesan cheese.
- Salt – sea salt preferred.
- Black Pepper – ground. More or less depending on taste preference.
- Nutmeg – gives risotto a warm and slightly nutty flavor.
- Shredded Parmesan – use fresh or pre-shredded parmesan or asiago cheese.
🍚 Rice Pro Tip
Use Leftover or Dried-Out Rice when preparing this dish. This simple technique allows the rice to absorb the rich flavors of the risotto broth, resulting in a more flavorful and satisfying meal.
Essential Kitchen Equipment
Directions
☑ Before Getting Started
Ensure you have a Large Skillet With a Flat Bottom on hand. This type of skillet provides ample space for all the ingredients to simmer together, promoting even cooking and maintaining the proper temperature throughout the process.
Step 1 Melt butter in a skillet and then add in rice, cook for 1-2 minutes until rice is tender until medium low heat.
Step 2 Next add garlic, heavy cream, Parmesan cheese, salt, nutmeg and black pepper. Stir and simmer until the liquid is absorbed and risotto has thickened, about 3-5 minutes under medium low heat.
💡 Flavoring Pro Tip
For an added depth of flavor, consider incorporating Chicken Broth or Vegetable Broth into the risotto.
🍽️ Serving Pro Tip
Risotto is best enjoyed Fresh Off the Stove to preserve its creamy texture and flavors.
Recipe Variations
Transform your base risotto into a Bacon Risotto by adding crispy bacon, or opt for a Chicken Mushroom Risotto by incorporating chicken and mushrooms. For a seafood twist, try our Langostino Risotto with succulent langostino tails. With these variations, you can savor the comforting flavors of risotto in new and exciting ways!
Pairing Recommendations
Serve your Cheese Risotto alongside a green salad dressed in my Caesar Salad Dressing or a Broccoli Caesar Salad for a refreshing side. For a comforting addition, pair it with a bowl of Creamy Chicken Soup.
Frequently Asked Questions
Can I use any type of rice for this recipe?
Yes, you can use different types of rice for this recipe. The traditional Italian method uses Arborio rice, known for its creamy texture. However, the Japanese approach utilizes pre-cooked steamed rice, which speeds up the cooking process. For a more nutritious option, you can also substitute cauliflower rice.
How long does it take to cook the risotto?
My method for cooking this risotto takes around 3-5 minutes.
Can I freeze this risotto for later use?
Yes, you can freeze this risotto for later use. To freeze the risotto, allow it to cool completely before transferring it to an airtight container or freezer bag. Make sure to remove as much air as possible to prevent freezer burn.
Storage Tips
To store leftovers, simply transfer the risotto into an airtight container and refrigerate. It will stay fresh for 3-5 days in the refrigerator. For longer-term storage or meal prepping, place the risotto in a ziplock bag and store it in the freezer.
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Watch How To Make It
Cheese Risotto
Ingredients
- 3 Cups Rice rice of choice
- 2 tbsp Butter
- 1 Clove Garlic
- 1/2 Cup Heavy Whipping Cream
- 1/2 Cup Grated Parmesan
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Nutmeg
- 1/8 tsp Shredded Parmesan optional
Instructions
- Gather all the ingredients.
- Grate garlic with a grater or mince and set aside.
- Melt butter in a large skillet over medium heat. Once butter is melted, stir in and cook rice until tender, approximately 1-2 minutes.
- Stir in heavy cream, Parmesan cheese, grated garlic, salt, black pepper and nutmeg. Cook 3-5 minutes.
- Top with shredded Parmesan cheese and serve hot!
Nutrition
