keto Cheesecake Stuffed Strawberry cover

Cheesecake Stuffed Strawberry


I’m always looking for options to make a quick and easy low-carb/keto dessert but unfortunately, finding any at supermarkets are few and far in-between.  After much exploring and time spent strolling the aisles,  I’ve come to terms that if you want to enjoy desserts while being low-carb/keto, you’ll need to make them yourself.  So that’s how this Cheesecake Stuffed Strawberry recipe was born!

keto Cheesecake Stuffed Strawberry pin 1

This recipe is perfect for someone that just wants to whip up a quick dessert because who really wants to spend hours baking in  the kitchen? 

These cheesecake stuffed strawberries require no baking and takes very little prep to put together!

For presentation purposes, I stuffed the strawberries and put a couple of low-carb/keto sweetened chocolate chips on top, but you can also just use the cheesecake mix to dip your strawberries in!  

Better yet, mix some chocolate chips into the cheesecake mix and have yourself a chocolate chip cheesecake dip!  However you choose to enjoy this dessert, you won’t be disappointed!

keto Cheesecake Stuffed Strawberry pic

For this one, the only unique ingredient you will need is Swerve/Monkfruit, both can be purchased on Amazon or local specialty market.

Note – after releasing this recipe, we started to work with Choc Zero that now offers Baking Chocolate Chips!  These are by far the best chocolate and chocolates chips we’ve tasted so we highly recommend giving them a try!  You can also use the code LOWCARBINGASIAN to get 10% off your entire order!

Now, let’s get started!

Prepping Time 10M

Total Time 10M

Net Carb/Piece ~1g

Servings 6-8 Pieces

Ingredients

  • 6-8 Medium to Large Size Strawberries
  • 4 oz Cream Cheese
  • 2 tbsp Swerve/Monkfruit
  • 1/2 tsp Vanilla Extract

Directions

1) Gather all the ingredients.

2) Cut stems off strawberries.

3) Cut around the inside of the strawberry hollowing out slightly.  If the strawberries are large enough you can also use a melon baller.

4) Cut off the tip of strawberry so there’s a flat base for the strawberries to stand on.

5) Place each strawberry on a flat plate.

6) In a medium mixing bowl, add cream cheese, Swerve/Monkfruit, and vanilla extract.

7) Using a standing or an electric handheld mixer, beat cream cheese mixture until slightly fluffy approximately 2 minutes.

8) Using a ziplock bag (pastry bag works too), fill the cream cheese mixture and cut one of the bottom corners off with scissors.

9) Fill each strawberry with the cream cheese mixture.

Hope you enjoy your low-carb/keto Cheesecake Stuffed Strawberry!

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More Recipes

keto Cheesecake Stuffed Strawberry pin 2

keto Cheesecake Stuffed Strawberry cover

Cheesecake Stuffed Strawberry

The BEST Asian Low-Carb/Keto recipe for Cheesecake Stuffed Strawberry. Enjoy the taste of sweet fruit dessert at only ~1g Net Carb / Piece. Step by step directions with pictures makes this recipe quick and easy.
5 from 2 votes
Course: Dessert
Cuisine: Worldwide
Keyword: ketodessert, ketostrawberrydessert, lowcarbasiandessert, lowcarbdessert
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Pieces
Print Recipe

Ingredients

  • 6-8 Medium to Large Size Strawberries
  • 4 oz Cream Cheese
  • 2 tbsp Swerve/Monkfruit
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
  • Cut stems off strawberries.
  • Cut around the inside of the strawberry hollowing out slightly. If the strawberries are large enough you can also use a melon baller.
  • Cut off the tip of strawberry so there's a flat base for the strawberries to stand on.
  • Place each strawberry on a flat plate.
  • In a medium mixing bowl, add cream cheese, Swerve/Monkfruit, and vanilla extract.
  • Using a standing or an electric handheld mixer, beat cream cheese mixture until slightly fluffy approximately 2 minutes.
  • Using a ziplock bag (pastry bag works too) fill the cream cheese mixture and cut one of the bottom corners off with scissors.
  • Fill each strawberry with the cream cheese mixture.

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