Keto Cheesecake Stuffed Strawberries

I’m always looking for options to make a quick and easy low-carb/keto dessert but unfortunately, finding any at supermarkets are few and far between.

After much exploring and time spent strolling the aisles,  I’ve come to terms that if you want to enjoy desserts while being low-carb/keto, you’ll need to make them yourself.  So that’s how this Cheesecake Stuffed Strawberries recipe was born!

Keto cheesecake stuffed strawberries served on a white serving plate, side angle shot.

This recipe is perfect for someone that just wants to whip up a quick dessert because who really wants to spend hours baking in  the kitchen when their sweet tooth hits?

These cheesecake stuffed strawberries require no baking and takes very little prep to put together!

The cheesecake filling consists of only three ingredients – Cream cheese, Monkfruit Erythritol Blend and Vanilla Extract.  Whip it all up and viola.  I mean, can a keto low carb dessert get any easier than that?

Keto cheesecake stuffed strawberries served on a white serving plate cut in half showing cross sectional cut.

Also, if you are counting macros and need that little bit of extra fat in your day, these cheesecake stuffed strawberries will definitely help you out.

For presentation purposes, I stuffed the strawberries and put a couple of low-carb/keto sweetened chocolate chips on top, but you can also just use the cheesecake mix to dip your strawberries in!

Better yet, mix some chocolate chips into the cheesecake mix and have yourself a chocolate chip cheesecake dip!  However you choose to enjoy this dessert, you won’t be disappointed!

Keto cheesecake stuffed strawberries served on a white serving plate, side angle shot.

Now, let’s get making this Keto Cheesecake Stuffed Strawberries recipe!

  • Prepping Time 10M
  • Total Time 10M
  • Net Carb/Piece ~1g
  • Servings 6-8 Pieces

Ingredients

Directions

1) Gather all the ingredients.

Cheesecake Stuffed Strawberries Recipe (1)

2) Cut stems off strawberries then cut around the inside of the strawberry hollowing out slightly.  If the strawberries are large enough you can also use a melon baller.

Cheesecake Stuffed Strawberries Recipe (20)

3) Cut off the tip of strawberry so there’s a flat base for the strawberries to stand on and transfer to a flat plate

Cheesecake Stuffed Strawberries Recipe (21)

4) In a medium mixing bowl, add cream cheese, Monkfruit Erythritol Blend, and Vanilla Extract.  Using a standing or an electric handheld mixer, beat cream cheese mixture until slightly fluffy approximately 2 minutes.

Cheesecake Stuffed Strawberries Recipe (22)

Cheesecake Stuffed Strawberries Recipe (23)

5) Using a ziplock bag (or pastry bag), fill the cream cheese mixture and cut one of the bottom corners off with scissors.

Cheesecake Stuffed Strawberries Recipe (24)

6) Fill each strawberry with the cream cheese mixture and place onto serving plate.  Enjoy!

Hope you enjoy your Keto Cheesecake Stuffed Strawberries!

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Keto cheesecake stuffed strawberries served on a white serving plate, side angle shot.

 

Keto cheesecake stuffed strawberries served on a white serving plate, top down shot.

 

Keto cheesecake stuffed strawberries served on a white serving plate, side angle shot.

Keto Cheesecake Stuffed Strawberries

The BEST Asian Low-Carb/Keto recipe for Cheesecake Stuffed Strawberries. Enjoy the taste of sweet fruit dessert at only ~1g Net Carb / Piece. Step by step directions with pictures makes this recipe quick and easy.
5 from 3 votes
Course: Dessert
Cuisine: Worldwide
Keyword: healthy stuffed strawberries, keto strawberry recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Pieces
Print Recipe
Calories: 70kcal

Ingredients

  • 6-8 Strawberries Medium to Large Size
  • 4 oz Cream Cheese
  • 2 tbsp Monkfruit Erythritol Blend
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
    Cheesecake Stuffed Strawberries Recipe (1)
  • Cut stems off strawberries then cut around the inside of the strawberry hollowing out slightly. If the strawberries are large enough you can also use a melon baller.
    Cheesecake Stuffed Strawberries Recipe (20)
  • Cut off the tip of strawberry so there's a flat base for the strawberries to stand on and transfer to a flat plate
    Cheesecake Stuffed Strawberries Recipe (21)
  • In a medium mixing bowl, add cream cheese, Monkfruit Erythritol Blend, and vanilla extract. Using a standing or an electric handheld mixer, beat cream cheese mixture until slightly fluffy approximately 2 minutes.
    Cheesecake Stuffed Strawberries Recipe (23)
  • Using a ziplock bag (or pastry bag), fill the cream cheese mixture and cut one of the bottom corners off with scissors.
    Cheesecake Stuffed Strawberries Recipe (24)
  • Fill each strawberry with the cream cheese mixture and place onto serving plate. Enjoy!
    Cheesecake Stuffed Strawberries Recipe (12)

Video

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

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