Dive into the vibrant flavors of Chili and Lime Chicken, a dish that seamlessly melds the tang of lime with a hint of chili warmth. This chili lime chicken recipe promises not only a burst of zestful taste but also a healthy and straightforward preparation.
Whether you’re a seasoned chef or a home cook, this is one dish you’ll want to add to your recipe rotation!
What is Chili and Lime Chicken?
Chili and Lime Chicken is a pan-fried dish where chicken meets the zest of lime and the warmth of chili seasoning.
With minimal prep time, it stands out as a simple yet flavorful recipe.
Catering to health-conscious diners, this chicken dish is low-carb, keto-friendly, gluten-free, and protein-rich.
It serves as an excellent choice for a nutritious lunch or a light dinner.
What is chili & lime seasoning?
Chili lime seasoning is a blend of lime and hot pepper.
While available pre-made in many grocery stores, crafting it from scratch using natural, fresh ingredients ensures authentic flavor and simplicity.
What does chili & lime chicken taste like?
Chili lime chicken delivers a blend of pan-seared chicken infused with a kick of spiciness, complemented by a refreshing zest of lime.
The depth of flavors from the cayenne pepper pairs seamlessly with the tangy lime juice, producing a savory and zesty culinary experience.
What ingredients do I need to make chili & lime chicken?
- Chicken – skinless and boneless chicken thigh. Can substitute with boneless skinless chicken breasts if preferred.
- Cilantro – freshly chopped.
- Red Bell Pepper – sliced.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Salt – sea salt preferred.
- Cayenne Pepper – ground red pepper.
- Lime Juice – fresh lime juice.
- Crumble Feta – crumbled feta cheese found in a tub.
What are the instructions to make chili & lime chicken?
Begin by heating a skillet with cooking oil and adding bite-sized chicken cubes.
Season them with salt and cayenne pepper, and sauté for about 2 minutes.
Introduce the sliced bell peppers and continue cooking until the chicken adopts a golden hue.
Finish by stirring in lime juice and cilantro, blending well, then transfer to a plate and garnish with crumbled feta cheese.
Extra Flavors – feel free to add some sliced garlic, garlic powder, onion powder, and lime zest with the chicken for some extra flavors!
What other dishes to serve with chili & lime chicken?
Pair your chili lime chicken with a variety of accompaniments. Consider serving it alongside:
- Rice of Choice
- Cauliflower Rice
- Green Salad
- Light Soup
- Inside Tacos
What to do with leftovers?
Store leftover chili lime chicken in an airtight container and refrigerate for up to 7-10 days. When you’re ready to enjoy again, simply reheat in the microwave.
What is the nutrition information for this chili & lime chicken recipe?
- 348 Calories
- 4g Carbohydrates
- 1g Fiber
- 20g Protein
- 28g Fat
- 119mg Cholesterol
- 767mg Sodium
- 349mg Potassium
- 59mg Calcium
- 1mg Iron
- 1505ui Vitamin A
- 44mg Vitamin C
Looking for other chili & lime recipes?
- Cilantro Lime Cauliflower Rice
- Chili Lime Salmon Cauliflower Fried Rice
- Chili Lime Chicken Wings
- Trader Joe’s Chili Lime Burger, Avocado, Eggs
Now, let’s get making this Chili and Lime Chicken recipe!
- Prepping Time 5M
- Cook Time 5M
- Total Time 10M
- Net Carb/Serv ~2g
- Servings 2
Ingredients
- 1/2 lb Boneless and Skinless Chicken Thigh (about 2-3 pieces)
- 5 Stems Cilantro
- 1/2 Medium Red Bell Pepper
- 1 tbsp High Temp Neutral Cooking Oil
- 1/2 tsp Salt
- 1/4 tsp Cayenne Pepper
- 2 tbsp Lime Juice
- 1 tbsp Crumbled Feta Cheese
Directions
1) Gather all the ingredients.
2) Loosely chop cilantro and set aside.
3) De-seed red bell pepper and slice as shown below.
4) Cut chicken into bite-size cubes as shown below.
5) In a large fry pan, add 1 tbsp of cooking oil and bring up to temp on high heat. Once up to temp, reduce heat to medium, add in chicken, sprinkle in salt and cayenne pepper and cook for 2 minutes while occasionally stirring.
6) Add in sliced bell peppers and cook for 2-3 more minutes until chicken is browned.
7) Add in lime juice, cilantro, give it a quick mix and transfer to a serving plate. Top with crumbled feta cheese and enjoy!
Hope you enjoy your Chili and Lime Chicken!
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Chili and Lime Chicken
Ingredients
- 1/2 lb Boneless and Skinless Chicken Thigh about 2-3 pieces
- 5 Stems Cilantro
- 1/2 Red Bell Pepper
- 1 tbsp High Temp Neutral Cooking Oil
- 1/2 tsp Salt
- 1/4 tsp Cayenne Pepper
- 2 tbsp Lime Juice
- 1 tbsp Crumbled Feta Cheese
Instructions
- Gather all the ingredients.
- Loosely chop cilantro and set aside.
- De-seed red bell pepper and slice as shown below.
- Cut chicken into bite-size cubes as shown below.
- In a large Teflon fry pan, add 1 tbsp of cooking oil and bring up to temp on high heat. Once up to temp, reduce heat to medium, add in chicken, sprinkle in salt and cayenne pepper and cook for 2 minutes while occasionally stirring.
- Add in sliced bell peppers and cook for 2-3 more minutes until chicken is browned.
- Add in lime juice, cilantro, give it a quick mix and transfer to a serving plate. Top with crumbled feta cheese and enjoy!
Video
Nutrition
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