Churro Chia Seed Pudding

This Churro Chia Seed Pudding is exactly how it sounds!  It’s a churro in a chia pudding!

Late night cravings always result in interesting but delicious creations, as some of you might know, and this one is no different!

I love cinnamon everything!  And many nights, I’m looking for either a cinnamon cookie like the cream cheese ginger cinnamon cookies we make, or some cinnamon sugar glazed macadamia nuts that we keep stored away.

Healthy breakfast churro chia seed pudding served in a cup sprinkled with ground cinnamon being scooped up with a spoon.

But on this night, I wanted something cold and creamy so I made some Almond Milk chia pudding and added a little bit of cinnamon and Vanilla Extract!

Of course, I pretty much already knew it would taste good as I can predict what adding some cinnamon and vanilla would do to my basic chia recipe.

And after the two LONG hour wait, (usually I refrigerate for 3 but I couldn’t wait) and I tasted it and thought, wow that’s REALLY good!  It tasted like something and I couldn’t put my finger on it.

Then my husband comes out and he eats a big spoonful and says, “Yum, that tastes like a churro!” I immediately thought, that’s it! This delicious chia pudding tastes like a churro and so the churro chia seed pudding on LCA was born!

Healthy breakfast churro chia seed pudding served in a cup sprinkled with ground cinnamon.

Before I get to the recipe, I think it’s important to not only point out how delicious this and every chia seed pudding is but to also point out all the health benefits these little seeds bring!

Chia seeds deliver massive amounts of nutrients and antioxidants. They also contain enough dietary fiber to keep you regular if you know what I mean.

I can’t say enough good things about chia seeds and chia seed pudding so next time you’re in the mood for something sweet and creamy with a little cinnamon kick, try this delicious churro chia seed pudding!

Healthy breakfast churro chia seed pudding served in a cup topped with a stick of cinnamon, top down shot.

Just a note that we’ve learned along the way!  If your chia seeds are a bit old, they may not absorb the liquid as well resulting in a slightly runnier pudding.  Just add less liquid if this happens.

Also if you’re not familiar with chia pudding, it’s more a gel consistency and not like jello or custard.  If you prefer a thicker consistency, use less Almond Milk or increase the amount of chia seeds!

Now, let’s get making this Churro Chia Seed Pudding recipe!

  • Prepping Time 1M
  • Cooling Time 3H
  • Total Time 3H1M
  • Net Carb/Serv ~1g
  • Servings 1

Ingredients

Directions

1) Gather all the ingredients.

Churro Chia Seed Pudding Recipe (18)

2) Add all ingredients in desired dish and whisk or stir until well combined.  Note – For more firmer pudding use less Almond Milk.

Churro Chia Seed Pudding Recipe (19)

Churro Chia Seed Pudding Recipe (20)

Churro Chia Seed Pudding Recipe (21)

3) Place in refrigerator for approximately 3 hours.  Note –  you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping.

Churro Chia Seed Pudding Recipe (9)

 

Hope you enjoy your Churro Chia Seed Pudding!

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More Recipes

Healthy breakfast churro chia seed pudding served in a cup sprinkled with ground cinnamon.

Churro Chia Seed Pudding

This Churro Chia Seed Pudding is exactly how it sounds! It’s a churro in a chia pudding! Not only is it delicious, it's super healthy being packed with plenty of dietary fibers and omega 3!
5 from 3 votes
Course: Dessert
Cuisine: Worldwide
Keyword: chia seed pudding, cinnamon chia seed
Prep Time: 1 minute
Cooling Time: 3 hours
Total Time: 3 hours 1 minute
Servings: 1
Print Recipe
Calories: 147kcal

Ingredients

  • 2 tbsp Chia Seeds
  • 2 tbsp Monkfruit Erythritol Blend or sweetener of choice
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Vanilla Extract
  • 3/4 Cup Almond Milk or milk of choice

Instructions

  • Gather all the ingredients.
  • Add all ingredients in desired dish and whisk or stir until well combined. Note - For more firmer pudding use less almond.
  • Place in refrigerator for approximately 3 hours. Note - you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping.

Video

Nutrition

Calories: 147kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 248mg | Potassium: 98mg | Fiber: 9g | Sugar: 1g | Calcium: 376mg | Iron: 2mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

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