Coconut Chocolate Chip Macadamia Nut Chaffles

Coconut Chocolate Chip Macadamia Nut Chaffles present a keto-friendly, low-carb, and gluten-free take on a classic pancake texture, reimagined as waffles. Crafted from a blend of cream cheese and eggs, these “chaffles” offer a unique twist on traditional waffles. Enjoy them as a delightful, sweet low-carb dessert or a satisfying breakfast option, boasting a mere 3 net carbs per chaffle.

Coconut chocolate macadamia nut chaffles stacked on top of each other with chocolate syrup drizzled on.

How to make Coconut Chocolate Chip Macadamia Nut Chaffles?


  1. Blend coconut flour, roasted macadamia nuts, sweetener, and baking powder in a high-powered blender until thoroughly combined.
  2. Introduce eggs, cream cheese, and vanilla extract to the mixture and blend at high speed for 10-20 seconds, resulting in a smooth batter.
  3. Pour this batter into a mini waffle iron, sprinkle with chocolate chips, and cook for 3-4 minutes until a tempting golden brown hue is achieved.
  4. Elevate your chaffle experience with a drizzle of maple syrup or a dollop of whipped cream for a delightful treat.

Choc zero chocolate chips in a measuring spoon.

What ingredients do I need to make macadamia chocolate chip chaffles?


  • Coconut Flour – fine ground Coconut Flour.
  • Sweetener use your preferred sweetener.
  • Roasted Macadamia Nuts – lightly salted and Roasted Macadamia Nuts. 
  • Baking Powder – standard Baking Powder to help the batter rise.
  • Egg – at room temperature and beaten.
  • Cream Cheese – blocks and at room temperature.
  • Vanilla Extract – concentrated flavors of Vanilla found in baking section of grocery stores.
  • Low Carb Chocolate Chips – your choice of Sugar-Free Chocolate Chips. We use Choczero because they are simply the best low carb keto chocolate that melt like real chocolate.

How to store chaffles?

Storing your chaffles is simple: place them in an airtight container in the refrigerator, where they’ll remain fresh for 2-3 days. Alternatively, for more extended storage, you can meal prep by placing them in ziplock bags and freezing them.

Macadamia nut in a measuring cup ready to be blended into macadamia flour.

Looking for other sweet chaffles?

Coconut chocolate macadamia nut chaffle batter next to cooked chaffles.

Watch How To Make It

Coconut chocolate macadamia nut chaffles stacked on top of each other with chocolate syrup being drizzled on.

Chocolate Macadamia Chaffles

Savor the blend of chocolate and macadamia nuts in our Chocolate Macadamia Chaffles. These keto-friendly, low-carb treats feature a soft, fluffy texture perfect for dessert or breakfast. With just 3 net carbs per chaffle, they're a delicious fit for your low-carb lifestyle. Enjoy the rich flavors of chocolate, coconut, and macadamia nuts in each bite.
4.84 from 6 votes
Course: Breakfast, Dessert
Cuisine: Worldwide
Keyword: chaffle with cream cheese, chocolate chaffle, chocolate chip chaffle, dessert chaffles
Prep Time: 1 minute
Cook Time: 9 minutes
Total Time: 10 minutes
Servings: 3 waffles
Print Recipe
Calories: 281kcal



  • Gather all the ingredients. Note – For quick room temperature eggs, submerge the egg in warm water for 3-5 min. For quick room temperature cream cheese, take the amount needed and microwave for 10-15 sec.
  • Plug-in Dash Mini Waffle Maker to pre-heat.
  • In a high powered blender, add in Coconut Flour, Roasted Macadamia Nuts, sweetener, Baking Powder and mix on high until combined. Take a spatula and scrape off the sides from the blender.
  • Now combine egg, cream cheese and Vanilla Extract into the blender. Mix at high speed for 10-20 seconds until a smooth batter is attained.
  • Pour batter into waffle iron, top with 5-10 Low Carb Chocolate Chips and cook for 3-4 min until browned to liking. Enjoy with your favorite sugar-free syrup or as is!


Calories: 281kcal | Carbohydrates: 6g | Protein: 7g | Fat: 27g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 179mg | Potassium: 151mg | Fiber: 3g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg
*Values Based Per Serving
Looking for Other Recipes?Sign Up to Get RECIPES Sent Directly to Your Inbox!


Leave a Comment

Your email address will not be published. Required fields are marked *