Coffee Chia Seed Pudding LowCarbingAsian Cover

Coffee Chia Seed Pudding

This Keto Coffee Chia Seed Pudding is a perfect dessert for breakfast! The chia seeds help you feel full and satisfied and the coffee gives you that extra pick me up you need in the mornings!

Coffee Chia Seed Pudding

The best part is you can make these the night before so it’s all ready to go when your morning hunger kicks in.

I usually have at least a few of these in my fridge so when I have busy mornings, which is often with two little ones, I can grab it and go.

I’m sensitive to caffeine so I usually skip my morning tea, but the coffee in this pudding really gives me an extra boost I need to get going!

Coffee Chia Seed Pudding LowCarbingAsian Pic 1

It’s really the best of both worlds and I highly recommend giving this a try.  Now let’s talk about the benefits of chia seeds!

Chia seeds are packed with omega 3s, which is the good kind of fat that you want.  It also contains protein and dietary fibers.

Plus, two tablespoons of Chia seeds contains 8g of carbs and 8g of fiber equaling 0 net carbs.  I can’t think of a more low-carb/keto friendly dessert than that!

Just a note that we’ve learned along the way!  If your chia seeds are a bit old, they may not absorb the liquid as well resulting in a slightly runnier pudding.  Just add less liquid if this happens.

Coffee Chia Seed Pudding LowCarbingAsian Pic 2

Also if you’re not familiar with chia pudding, it’s more a gel consistency and not like jello or custard.  If you prefer a thicker consistency, use less water or increase the amount of chia seeds!

For this recipe, the special ingredients you would need are Swerve/Monkfruit, Chia Seeds, and Instant Coffee, which you can pick up on Amazon or a local supermarket.

Now, let’s get started!

Prepping Time 1M

Cooling Time 3H

Total Time 3H1M

Net Carb/Serv ~1g

Servings 1

Ingredients

  • 1/2 Cup Hot Water
  • 2 tsp Instant Coffee (we used UCC Blend)
  • 2 tbsp Monkfruit, Swerve or Sweetener of Choice
  • 2 tbsp Half & Half
  • 2 tbsp Chia Seeds (add 1 more tbsp for thicker consistency)


Directions

1) Gather all the ingredients.

Coffee Chia Seed Pudding Recipe (1)

2) In small cup or bowl, combine Instant Coffee, Swerve/Monkfruit with hot water.  Stir until coffee powder is dissolved.

Coffee Chia Seed Pudding Recipe (10)

Coffee Chia Seed Pudding Recipe (4)

3) Add half & half and mix well.

Coffee Chia Seed Pudding Recipe (5)

4) Next combine in Chia Seeds.  Once mixed in, place in refrigerator for approximately 3 hours.  Note –  you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping.

Coffee Chia Seed Pudding Recipe (11)

Coffee Chia Seed Pudding Recipe (8)

Chia Seed pudding can be stored in the refrigerator covered for up to 5 days.

Hope you enjoy your low-carb/keto Coffee Chia Seed Pudding!

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Coffee Chia Seed Pudding

 

Keto Coffee Chia Seed Pudding being spooned

 

Coffee Chia Seed Pudding LowCarbingAsian Cover

Coffee Chia Seed Pudding

This keto low carb chia pudding is a perfect dessert forbreakfast!  The chia seeds help you feelfull and satisfied and the coffee gives you that extra pick me up you need inthe mornings!  The best part is you canmake these the night before so it is all ready to go when your morning hungerkicks in.
4.6 from 10 votes
Course: Breakfast, Dessert
Cuisine: Worldwide
Keyword: chia seed dessert, keto coffee pudding, low carb coffee pudding, omega 3 pudding, sugar free chia seed pudding, sugar free healthy dessert
Prep Time: 1 minute
Cooling Time: 3 hours
Total Time: 3 hours 1 minute
Servings: 1
Print Recipe
Calories: 127kcal

Ingredients

  • 1/2 Cup Hot Water
  • 2 tsp Instant Coffee we used UCC Blend
  • 2 tbsp Monkfruit Swerve or Sweetener of Choice
  • 2 tbsp Half & Half
  • 2 tbsp Chia Seeds add 1 more tbsp for thicker consistency

Instructions

  • Gather all the ingredients.
  • In small cup or bowl, combine Instant Coffee, Swerve/Monkfruit with hot water. Stir until coffee powder is dissolved.
  • Add half & half and mix well.
  • Next combine in Chia Seeds. Once mixed in, place in refrigerator for approximately 3 hours. Note - you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping

Video

Nutrition

Calories: 127kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 168mg | Fiber: 8g | Sugar: 1g | Calcium: 151mg | Iron: 2mg

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