Savor the creamy indulgence of our Cream Cheese Foam Coffee, a delightful twist on your regular caffeine fix.
This Asian Fusion treat combines the bold flavors of coffee with a luscious layer of sweetened cream cheese foam, enhanced by a touch of sea salt.
Prepare to elevate your coffee drink with this irresistible creation that’s a breeze to make in just 10 minutes!
What is Cream Cheese Foam Coffee?
Cream Cheese Foam Coffee is a delectable drink that combines the richness of cream cheese, sweetener, whipping cream, half and half, and a hint of sea salt, creating a luscious and decadent foam.
This velvety foam, often times called a cheese cap or milk cap, is elegantly layered atop freshly brewed coffee, resulting in a delightful contrast of creamy and frothy textures.
It’s a popular coffee beverage found in Taiwanese coffee shops and boba shops, offering a unique and indulgent coffee experience.
What does cheese coffee taste like?
Cheese Coffee offers a unique and delightful taste experience, blending the bitterness of coffee with a creamy, sweet, and slightly salty profile.
The rich and decadent cheese foam adds a delightful creaminess to the bold coffee flavors, resulting in a harmonious balance of sweet and savory notes.
This combination creates a truly indulgent and unforgettable coffee taste that’s both creamy and satisfying.
What ingredients do I need to make cheese coffee?
- Iced Coffee – use your preferred method to brew strong bold ice coffee.
- Cream Cheese – blocks and at room temperature.
- Sweetener – use your preferred sweetener.
- Whipping Heavy Cream – use whipping cream or heavy cream. Double cream if in the UK.
- Half and Half – for a dairy-free option, you can use coconut milk, soy milk or almond milk.
- Salt – sea salt preferred.
What are the instructions to make cheese coffee?
To prepare delicious Cheese Coffee, begin by combining cream cheese and sweetener in a bowl, then whisk them together using a hand or stand mixer.
Next, incorporate sea salt, half and half, and heavy cream into the mixture, continuing to blend until a thick and frothy consistency with stiff peaks is achieved.
Finally, brew your iced coffee and generously spoon the creamy and frothy cream cheese foam mixture on top for a delightful and indulgent coffee experience.
Pro Tip – sip the drink straight from the cup without using a straw, don’t stir the cream cheese foam.
Extra Flavors – feel free to add a sprinkle of cinnamon or vanilla extract into the cream cheese mixture for some extra flavors.
How to store leftovers?
To store any leftover cream cheese foam topping, transfer it to a mixing bowl, cover it with plastic wrap, and place it in the refrigerator.
This way, it will stay fresh for 7-10 days, ready to enhance your coffee whenever you desire.
What is the nutrition information for this cream cheese coffee recipe?
- 392 Calories
- 5g Carbohydrates
- 0g Fiber
- 5g Protein
- 40g Fat
- 139mg Cholesterol
- 756mg Sodium
- 226mg Potassium
- 112mg Calcium
- 1mg Iron
- 1533ui Vitamin A
Looking for other cream cheese foam recipes?
- Cream Cheese Foam Green Tea
- Peach Cream Cheese Tea
- Matcha Cream Cheese Foam Milk Tea
- Cream Cheese Foam Strawberry Smoothie
Now, let’s get making this Cream Cheese Foam Coffee recipe!
- Prepping Time 10M
- Total Time 10M
- Net Carb/Serv ~1g
- Servings 2
- 12 oz Iced Coffee
- 3oz Cream Cheese (room temperature)
- 3 tbsp Sweetener (sugar alternative, sugar or preferred sweetener)
- 1/2 Cup Whipping Cream
- 1/4 Cup Half and Half
- 1/2 tsp Sea Salt
1) Gather all the ingredients.
2) In a medium mixing bowl, add sweetener and cream cheese. Beat on high until smooth and creamy. About 3 minutes with a hand mixer.
3) Add half and half, whipping cream and sea salt to the mixing bowl and beat until thick and frothy but still slightly runny. About 3 minutes with a hand mixer.
4) Brew iced coffee per your preferred method. Note – I recommend making the coffee stronger to avoid dilution.
5) Spoon whipped cream cheese mixture on top of iced coffee. Note – when drinking, don’t mix. Drink with foam on top.
Hope you enjoy your Cream Cheese Foam Coffee!
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Cream Cheese Foam Coffee
- Gather all the ingredients.
- In a medium mixing bowl, add sweetener and cream cheese. Beat on high until smooth and creamy. About 3 minutes with a hand mixer.
- Add half and half, whipping cream and sea salt to the mixing bowl and beat until thick and frothy but still slightly runny. About 3 minutes with a hand mixer.
- Brew coffee per your preferred method. Note - I recommend making the coffee stronger to avoid dilution.
- Spoon whipped cream cheese mixture on top of iced coffee.
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