Cream Cheese Foam Strawberry Smoothie

Cream Cheese Foam Strawberry Smoothie is a perfect combination of sweet, creamy, and fruity all together in a wonderful drink!

This recipe was inspired by my love for that cream cheese foam green tea drink you can find at many boba shops.

I absolutely die for that sweet foam!  I love it so much that I thought, why not top it with other beverages like a smoothie!

Honestly, I wasn’t one bit surprised when it turned out amazing the first time I made it!

Rich and creamy enough to satisfy any sweet tooth and wholesome enough to give to your kids.

It’s perfect for that hot spring or summer day!

Check out our other ideas for cream cheese foam topped drinks here.

Cream cheese foam strawberry smoothie served in a glass.

What’s cream cheese foam?

Cream cheese foam is a combination of cream cheese, heavy cream, half and half, monkfruit and vanilla extract.  It’s blended until light and fluffy, then topped over teas or in this case, a smoothie.

Cream cheese foam mixed and ready to be whipped on top of a drink

How long does the cream cheese foam last in the refrigerator?

Cream cheese foam can be kept in the refrigerator for up to 3 days.

Frozen strawberries next to fresh strawberries to use in smoothie.

What makes this smoothie low carb friendly?

I use unsweetened almond milk and well as monkfruit in place of sugar to make this smoothie as low carb as possible.  One serving is approximately ~5 carbs.  If you prefer to take the carb count down further, just use fewer strawberries and cream cheese topping.

Can I use fresh strawberries instead of frozen ones?

You can use fresh strawberries for this recipe, however, I would recommend using more ice.  Also, the flavors will be a little lighter due to the extra ice in the smoothie.

Cream Cheese Foam being whipped with a spoon into strawberry smoothie.

Looking for other smoothie drink recipes?

Now, let’s get making this Cream Cheese Foam Strawberry Smoothie recipe!

  • Prepping Time 5M
  • Total Time 5M
  • Net Carb/Serv ~5g
  • Servings 2

Ingredients

Smoothie

Foam Cream Cheese

  • 1 1/2 oz Cream Cheese (room temperature)
  • 1 1/2 tbsp Sweetener (Monkfruit Erythritol Blend, sugar or sweetener of choice)
  • 1/4 Cup Whipping Cream
  • 2 tbsp Half and Half

Directions

1) Gather all the ingredients.

2) In a medium mixing bowl, add sweetener and cream cheese.  Beat on high until smooth and creamy.  About 2 minutes with a hand mixer.

3) Next add half and half and heavy whipping cream to the mixing bowl and beat until thick and frothy but still slightly runny.  About 2 minutes with a hand mixer.

4) In a high powered blender, add Almond Milk, frozen strawberries, sweetener, Vanilla Extract, and ice.  Blend on high until smooth and transfer to a serving cup.

5) Spoon whipped cream mixture on top of smoothie and enjoy!

Hope you enjoy your Cream Cheese Foam Strawberry Smoothie!

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Cream Cheese Foam being whipped with a spoon into strawberry smoothie.

Cream Cheese Foam Strawberry Smoothie

Cream Cheese Foam Strawberry Smoothie is a perfect combination of sweet, creamy, and fruity all together in a wonderful drink!
5 from 2 votes
Course: Drinks
Cuisine: Worldwide
Keyword: cream cheese strawberry smoothie, keto smoothie, wholesome smoothie
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Print Recipe
Calories: 234kcal

Ingredients

Smoothie

  • 1 Cup Almond Milk
  • 2/3 Cup Frozen Strawberry
  • 1/4 Cup Sweetener monkfruit erythritol blend, sugar or sweetener of choice
  • 1 tsp Vanilla Extract
  • 1 Cup Ice

Foam Cream Cheese

  • 1 1/2 oz Cream Cheese room temperature
  • 1 1/2 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice
  • 1/4 Cup Whipping Cream
  • 2 tbsp Half and Half

Instructions

  • Gather all the ingredients.
  • In a medium mixing bowl, add sweetener and cream cheese. Beat on high until smooth and creamy. About 2 minutes with a hand mixer.
  • Next add half and half and heavy whipping cream to the mixing bowl and beat until thick and frothy but still slightly runny. About 2 minutes with a hand mixer.
  • In a high powered blender, add Almond Milk, frozen strawberries, sweetener, Vanilla Extract, and ice. Blend on high until smooth and transfer to a serving cup.
  • Spoon whipped cream mixture on top of smoothie and enjoy! Note - when drinking, don't mix. Drink with foam on top.

Video

Nutrition

Calories: 234kcal | Carbohydrates: 7g | Protein: 3g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 255mg | Potassium: 148mg | Fiber: 2g | Sugar: 3g | Vitamin A: 782IU | Vitamin C: 29mg | Calcium: 217mg | Iron: 1mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

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