Unlocking the art of cutting avocados can simplify the preparation of a variety of dishes. In this straightforward guide, we’ll take you step by step through the process of cutting an avocado with precision and ease. Whether you’re whipping up a salad, crafting homemade guacamole, or savoring a delicious avocado toast, these techniques will let you prepare this fruit like a pro.
1) Cut in half longways and twist until 1 side comes off (if the halves refuse to separate, that means the avocado isn’t ripe).
2) Take a knife and carefully hit seed with the knife. If done correctly, the seed should come out with resistance on the knife.
3) Spoon the outer bowl of the avocado along its edge and the avocado should fall out in 1 piece. Slice as needed.