A Dalgona Whipped Coffee Coconut Smoothie is a delightful and energizing morning drink consisting of an ice-blended coconut milk smoothie topped with freshly made Dalgona coffee. It combines the refreshingly cool base of coconut milk and ice with a rich, frothy coffee foam. The result is a balanced and flavorful blend of creamy coconut and strong coffee, perfect for a gourmet coffee shop experience at home.
How to make Dalgona Whipped Coffee Coconut Smoothie?
Directions
- Start by blending coconut milk, sweetener, and ice until you achieve a smooth consistency.
- In a separate bowl, beat together instant coffee, sweetener, and hot water until the mixture turns golden brown and thick, forming stiff peaks.
- Pour this whipped coffee over the coconut milk smoothie to create an ice-blended coconut milk latte.
Extra Flavors
For an extra burst of flavor, consider mixing in a little vanilla extract and topping it with a sprinkle of cinnamon.
What ingredients do I need to make whipped coconut milk coffee?
Ingredients
- Instant Coffee – strong dark roast instant coffee works best. We recommend Starbucks Premium Instant Coffee.
- Sweetener – use your preferred sweetener.
- Hot Water – used to dissolve the instant coffee while mixing.
- Coconut Milk – pure Coconut Milk unsweetened with no added flavor.
- Ice – add more or less ice depending on preference.
What is whipped coffee?
Whipped coffee, also known as dalgona coffee, is instant coffee, sweetener, and hot water beaten until stiff peaks form and it is golden caramel brown.
How to store leftovers?
To store leftovers, place it in an airtight container in the fridge, where it will remain fresh for 1-2 days.
Looking for other dalgona recipes?
Dalgona Whipped Coffee Coconut Smoothie
Ingredients
Dalgona Whipped Coffee
- 2 tbsp Instant Coffee
- 2 tbsp Sweetener your preferred sweetener
- 2 tbsp Hot Water
Coconut Smoothie
- 1 tbsp Sweetener your preferred sweetener
- 1/2 Cup Coconut Milk
- 1 Cup Ice
Instructions
- Gather all the ingredients.
- In a mixing bowl, combine Instant Coffee, sweetener and hot water. Beat with a hand mixer until coffee mix turns frothy and light brown in color, about for 4-6 minutes.
- Using a high power blender, mix in sweetener, coconut milk and ice cubes. Blend until liquid forms a smoothie consistency, about 15-30 seconds.
- Pour the coconut smoothie mix into a cup of choice topped by Dalgona whipped coffee.
Video
Nutrition
*This page contains affiliate marketing links*
