Dalgona Whipped Coffee Coconut Smoothie

This Dalgona Whipped Coconut Milk Coffee Smoothie is such a treat! Ice blended coconut milk smoothie topped with whipped dalgona coffee. A perfect morning smoothie that’s refreshing and energizing.

When you’re looking for a healthy smoothie with a kick, this dalgona coffee with coconut milk smoothie is the drink to make!

Next time you’re in the mood for a gourmet drink that tastes like it was made in a coffee shop, I highly recommend making this and saving yourself a few bucks!

Dalgona whipped coffee coconut smoothie being mixed with a spoon.

What is Dalgona Whipped Coffee Coconut Smoothie?

A simple smoothie with coconut milk, sweetener, and ice, then topped with freshly made dalgona coffee.

Dalgona coffee (whipped coffee) is very simple to make and only requires Instant Coffee, sweetener, and hot water. You will know it’s done when the coffee has a light golden color and forms stiff peaks.

What is whipped coffee?

Whipped coffee, also known as dalgona coffee, is instant coffee, sweetener, and hot water beaten until stiff peaks form and it is golden caramel brown.

What does whipped coffee in a coconut smoothie taste like?

You’re getting the best of both worlds with this coconut milk coffee smoothie. You’re getting a refreshing and icy base topped with rich coffee foam that tastes strong like espresso.

Dalgona whipped coffee coconut smoothie served in a glass mug, top down shot.

Is coconut milk good in coffee?

Coconut milk is a perfect creamer for coffee. For coconut lovers, it adds a nutty coconut flavor to your favorite coffee.

What ingredients do I need to make whipped coconut milk coffee?

  • Instant Coffee  – any type of high quality instant coffee will work for this recipe.
  • Sweetener – sugar or sweetener. We like to use monkfruit erythritol blend.
  • Hot Water – used to dissolve the instant coffee while mixing.
  • Coconut Milk – we use the refrigerated carton type of coconut milk. You can also use dairy milk or any type of dairy-free milk alternative.
  • Ice – add more or less ice depending on preference.
  • Optional – for extra flavor, add a dash of vanilla extract.

How do you make whipped coffee coconut milk smoothie?

Blend coconut milk, sweetener and ice together until smooth. Then beat together instant coffee, sweetener and hot water until golden brown and thick.

Top over the coconut milk smoothie and enjoy an ice blended coconut milk latte.

Top with optional cinnamon for extra flavor.

What is the nutrition information for this whipped coconut milk coffee recipe?

  • 18 Calories
  • 1g Carbohydrates
  • 0g Fiber
  • 1g Protein
  • 1g Fat
  • 0mg Cholesterol
  • 79mg Sodium
  • 0mg Potassium
  • 7mg Calcium
  • 0mg Iron
  • 0ui Vitamin A
  • 0mg Vitamin C

Dalgona whipped coffee coconut smoothie being mixed with a spoon.

Looking for other dalgona recipes?

Now, let’s get making this Dalgona Whipped Coffee Coconut Smoothie recipe!

  • Prepping Time 7M
  • Total Time 7M
  • Net Carb/Serv ~1g
  • Servings 1

Ingredients

Dalgona Whipped Coffee

Coconut Smoothie

Directions

1) Gather all the ingredients.

Dalgona Whipped Coffee Coconut Smoothie Recipe (11)

2) In a mixing bowl, combine Instant Coffee, sweetener and hot water. Beat with a hand mixer until coffee mix turns frothy and light brown in color, about for 4-6 minutes.

Keto Low Carb Dalgona - Whipped Coffee Recipe (10)

Keto Low Carb Dalgona - Whipped Coffee Recipe (11)

3) Using a high power blender, mix in sweetener, coconut milk and ice cubes. Blend until liquid forms a smoothie consistency, about 15-30 seconds.

Dalgona Whipped Coffee Coconut Smoothie Recipe (1)

Dalgona Whipped Coffee Coconut Smoothie Recipe (7)

4) Pour the coconut smoothie mix into a cup of choice topped by Dalgona whipped coffee. Mix together when ready to enjoy!

Dalgona Whipped Coffee Coconut Smoothie Recipe (12)

Hope you enjoy your Dalgona Whipped Coffee Coconut Smoothie!

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More Recipes

Dalgona whipped coffee coconut smoothie served in a glass mug.

Dalgona Whipped Coffee Coconut Smoothie

This Dalgona Whipped Coconut Milk Coffee Smoothie is such a treat! Ice blended coconut milk smoothie topped with whipped dalgona coffee. A perfect morning smoothie that's refreshing and energizing.
5 from 6 votes
Course: Drinks
Cuisine: Asian
Keyword: coconut milk coffee, coconut milk smoothie, dalgona coffee with coconut milk, smoothie with coconut
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 1
Print Recipe
Calories: 18kcal

Ingredients

Dalgona Whipped Coffee

  • 2 tbsp Instant Coffee we used UCC Blend
  • 2 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice
  • 2 tbsp Hot Water

Coconut Smoothie

  • 1 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice
  • 1/2 Cup Coconut Milk
  • 1 Cup Ice

Instructions

  • Gather all the ingredients.
  • In a mixing bowl, combine Instant Coffee, sweetener and hot water. Beat with a hand mixer until coffee mix turns frothy and light brown in color, about for 4-6 minutes.
  • Using a high power blender, mix in sweetener, coconut milk and ice cubes. Blend until liquid forms a smoothie consistency, about 15-30 seconds.
  • Pour the coconut smoothie mix into a cup of choice topped by Dalgona whipped coffee. Mix together when ready to enjoy!

Video

Nutrition

Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 79mg | Calcium: 7mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

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