Learning how to prepare dashi is crucial for Japanese cuisine, a key element in countless dishes. In this guide, we’ll explore three methods: dried bonito and optional kombu, dashi packets, and instant Hondashi powder. We provide clear instructions for perfect dashi every time, simplifying your Japanese cooking journey.
Natural Method
Add Dried Bonito and optional kombu in a pot of hot water. Steep ingredients for 5 minutes and strain ingredients out to get dashi. Use chart below for measurements.
Packet Method
Add Dashi Packets in 2 cups of boiling water and simmer for 3-5 minutes.
Instant Method
Add 1/2 tsp Hondashi powder for every 1 cup of boiling water.
