These Double Chocolate Chaffles are what chaffle dreams are made of! They’re soft chocolately goodness’s in a little mini chaffle!
Typically, a chaffle means cheese + waffle, consisting of some type of shredded cheese and an egg mixture.
This ‘chaffle’ isn’t technically a chaffle since we use cream cheese instead of shredded cheese but really, I call everything I make in my Dash Mini Waffle Maker a chaffle because, well, why not!?
When I first learned about the Dash Mini Waffle Maker, I knew I was going to make a chocolate version.
I also knew I wanted the recipe to be quick and easy so that I could easily make one whenever I was craving chocolate! So this Double Chocolate Chaffles was born!
These chocolate chaffles really do the job and taste amazing by itself or topped with fruit, whipped cream, cream cheese frosting, or any type of syrup you enjoy. Really, the possibilities are endless!
This recipe uses Coconut Flour because I felt that it gave the chaffles a finer texture, but if you don’t have any on hand, you can try substituting for 1 tbsp of Almond Flour as well.
Another thing to remember is to use room temperature cream cheese and eggs so you can achieve a smooth batter. Otherwise, you may end up with clumps of cream cheese in your chaffles.
Be sure to read below as I added a quick tip on how to make your eggs and cream cheese room temperature in a jiffy.
Now, let’s get making this Double Chocolate Chaffles recipe!
- Prepping Time 3M
- Cooking Time 10M
- Total Time 13M
- Net Carb/Waffle ~2g
- Servings 2 Waffles
Ingredients
- 2 tsp Coconut Flour
- 2 tbsp Sweetener (sugar alternative or preferred sweetener)
- 1 tbsp Cocoa Powder
- 1/4 tsp Baking Powder
- 1 Egg (room temp)
- 1 oz Cream Cheese (room temp)
- 1/2 tsp Vanilla Extract
- 1 tbsp Low Carb Chocolate Chips (we now use Choc Zero, apply code LOWCARBINGASIAN for 10% off)
Directions
1) Gather all the ingredients. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
2) Pre-heat waffle iron.
3) In a small mixing bowl, beat egg.
4) In a new small mixing bowl, add Coconut Flour, sweetener, Cocoa Powder, Baking Powder and combine well. Once combined, add in beaten eggs along with cream cheese and Vanilla Extract and mix well until smooth batter is formed.
5) Spoon ~1/2 of the mixture (enough to cover the iron) into the Dash Mini Waffle Maker, sprinkle ~ 1/2 tbsp of unsweetened chocolate chips on top and close cover. Cook for 4-5 minutes. Repeat for as many waffles you are making. Once chaffles are done, top with your favorite berries and or whipped cream. Enjoy!
Hope you enjoy your Double Chocolate Chaffles!
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Double Chocolate Chaffles
Ingredients
- 2 tsp Coconut Flour
- 2 tbsp Sweetener sugar alternative or preferred sweetener
- 1 tbsp Cocoa Powder
- 1/4 tsp Baking Powder
- 1 Egg room temp
- 1 oz Cream Cheese room temp
- 1/2 tsp Vanilla Extract
- 1 tbsp Unsweetened Chocolate Chips we used Lily's
Instructions
- Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
- Pre-heat waffle iron.
- In a small mixing bowl, beat egg.
- In a new small mixing bowl, add Coconut Flour, sweetener, cocoa powder, baking powder and combine well. Once combined, add in beaten eggs along with cream cheese and vanilla extract and mix well until smooth batter is formed.
- Spoon ~1/2 of the mixture (enough to cover the irointo the Dash Mini Waffle Maker, sprinkle ~ 1/2 tbsp of unsweetened chocolate chips on top and close cover. Cook for 4-5 minutes. Repeat for as many waffles you are making. Once chaffles are done, top with your favorite berries and or whipped cream. Enjoy!
Video
Nutrition
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Nice recipe. It would be nice if you add “grams” to each ingredient. That would make it a lot easier outside the US.
For example how much cream cheese is 1 oz? 2 tbsp or 1/4 cup? the converting table says 30g.
Regars,
Fabian
Hi Fabian! Thanks and glad you liked the recipe! As for the conversation, we’d have to buy the program that does that conversation for us. So we’ll def consider it in the future, but limited on investment funds for the time being! FYI, 1 oz of cream cheese is 2 tbsp.
here is a link for cooking equivalent charts……hope this helps. You can print out the charts and post them on the inside of a cub board door…..
..https://www.exploratorium.edu/cooking/convert/measurements.html
Thanks Lyla! That should help some of our international visitors!
Hi just to clarify. 2 net carbs per waffle? I just made these and they are soooo delicious! I ate them as is but can imagine them being delicious with berries and whipped cream. Great for the upcoming holidays when temptations are everywhere!
Hi Denise! Yes, it’s about 2 net carbs per waffle give or take and whipped cream and berries are ALWAYS going to be good idea! Glad you liked em!
Hi, do you have a nutrition breakdown of these yummy chaffles?
Hey Samara! No, we don’t have it on hand but you can go to this website and it will calculate it for you – https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
Hi, do you know the shelf life? I wondered about shipping them to my mom
Hey Melissa! I know they can be frozen, but shipping with ice packs or dry ice would be $$! I honestly don’t know they would hold in a dry package under heat. My guess is it wouldn’t hold well.