Double Chocolate Chaffle LowCarbingAsian Cover

Double Chocolate Chaffles


Typically a chaffle means cheese + waffle, consisting of some type of shredded cheese and an egg mixture.  This ‘chaffle’ isn’t technically a chaffle since we use cream cheese instead of shredded cheese but really, I call everything I make in my Dash Mini Waffle Maker a chaffle because, well, why not!? 

When I first learned about chaffles and the Dash Mini Waffle Maker, I knew I was going to make a chocolate version.  I also knew I wanted the recipe to be quick and easy so that I could easily make one whenever I was craving chocolate! 

These chocolate chaffles really do the job and taste amazing by itself or topped with fruit, whipped cream, cream cheese frosting, or any type of syrup you enjoy.  Really, the possibilities are endless!

Double Chocolate Chaffle LowCarbingAsian Pin 1

This recipe uses Coconut Flour because I felt that it gave the chaffles a finer texture, but if you don’t have any on hand, you can try substituting for 1 tbsp and Almond Flour as well. 

Another thing to remember is to use room temperature cream cheese and eggs so you can achieve a smooth batter.  Otherwise, you may end up with clumps of cream cheese in your chaffles.  Be sure to read below as I added a quick tip on how to make your eggs and cream cheese room temperature in a jiffy.  

Double Chocolate Chaffle LowCarbingAsian Pic 3

For this dish, the special ingredients you would need are Coconut Flour and Swerve/Monkfruit, which can be purchased on Amazon or a local specialty supermarket.  You will also need a waffle maker.  We use the Dash Mini Waffle Maker because it makes the perfect size waffles, but any waffle maker will do. 

Note – If you are preparing multiple servings, we would recommend using 2 Dash Mini Waffle Maker simultaneously to reduce the cooking time.

Now, what are you waiting for?  Let’s get cooking!

Prepping Time 3M

Cooking Time 10M

Total Time 13M

Net Carb/Waffle ~2g

Servings 2 Waffles

Ingredients

  • 2 tsp Coconut Flour
  • 2 tbsp Swerve/Monkfruit
  • 1 tbsp Cocoa Powder
  • 1/4 tsp Baking Powder
  • 1 Egg (room temp)
  • 1 oz Cream Cheese (room temp)
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Unsweetened Chocolate Chips (we used Lily’s)

Directions

1) Gather all the ingredients.  Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min.  For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec. 

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2) Pre-heat waffle iron.

Keto Cream Cheese Mini Waffles Recipe (2)

3) In a small mixing bowl, beat egg. 

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4) In a new small mixing bowl, add Coconut Flour, Swerve/Monkfruit, cocoa powder, baking powder and combine well.  Once combined, add in beaten eggs along with cream cheese and vanilla extract and mix well until smooth batter is formed.

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Double Chocolate Chaffle Recipe (27)

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5) Spoon ~1/2 of the mixture (enough to cover the iron) into the Dash Mini Waffle Maker, sprinkle ~ 1/2 tbsp of unsweetened chocolate chips on top and close cover.  Cook for 5 minutes.  Repeat for as many waffles you are making.   Once chaffles are done, top with your favorite berries and or whipped cream.  Enjoy! 

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Hope you enjoy our Keto Double Chocolate Chaffles! 

If you are looking for other low-carb/keto recipe ideas, be sure to check out our growing Recipe Index full of Asian Inspired low-carb/keto recipes!

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More Recipes

Double Chocolate Chaffle LowCarbingAsian Pin 2

Double Chocolate Chaffle LowCarbingAsian Cover

Double Chocolate Chaffles

The BEST Low-Carb/Keto recipe for Double Chocolate Chaffles. Enjoy this delicious quick and easy dessert at only ~2g Net Carb / Waffle. Step by step directions with pictures makes this recipe quick and easy.
5 from 4 votes
Course: Dessert
Cuisine: Worldwide
Keyword: dashwafflemaker, ketodashwaffles, ketominiwaffles, ketowaffles, lowcarbminiwaffles, lowcarbwaffles
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 2 Waffles
Print Recipe

Ingredients

  • 2 tsp Coconut Flour
  • 2 tbsp Swerve/Monkfruit
  • 1 tbsp Cocoa Powder
  • 1/4 tsp Baking Powder
  • 1 Egg room temp
  • 1 oz Cream Cheese room temp
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Unsweetened Chocolate Chips we used Lily's

Instructions

  • Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
  • Pre-heat waffle iron.
  • In a small mixing bowl, beat egg.
  • In a new small mixing bowl, add Coconut Flour, Swerve/Monkfruit, cocoa powder, baking powder and combine well. Once combined, add in beaten eggs along with cream cheese and vanilla extract and mix well until smooth batter is formed.
  • Spoon ~1/2 of the mixture (enough to cover the irointo the Dash Mini Waffle Maker, sprinkle ~ 1/2 tbsp of unsweetened chocolate chips on top and close cover. Cook for 5 minutes. Repeat for as many waffles you are making. Once chaffles are done, top with your favorite berries and or whipped cream. Enjoy!

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