Double Chocolate Chaffles are a delightful keto and low-carb alternative to traditional pancakes or waffles. With minimal prep time, these gluten-free treats offer a convenient and delicious option for a satisfying easy keto breakfast.
Additionally, their versatility makes them an excellent choice for easy meal prep, allowing you to enjoy a nutritious and indulgent breakfast throughout the week.
How to make Double Chocolate Chaffles?
- Begin by combining coconut flour, sweetener, baking powder, cream cheese, cocoa powder, egg, and vanilla extract using a hand mixer to prepare the batter.
- Next, pour the batter into a mini waffle iron or your preferred chaffle maker, sprinkle sugar-free chocolate chips on top, and cook for 3-4 minutes.
Don’t forget to garnish your chocolate chaffles with whipped cream, fresh fruits, or your favorite syrup.
What ingredients do I need to make chocolate chaffle?
- Coconut Flour – fine ground Coconut Flour.
- Sweetener – use your preferred sweetener.
- Cocoa Powder – unsweetened Cocoa Powder.
- Baking Powder – standard Baking Powder to help the batter rise.
- Egg – at room temperature and beaten.
- Cream Cheese – blocks and at room temperature.
- Vanilla Extract – concentrated flavors of Vanilla found in baking section of grocery stores.
- Low Carb Chocolate Chips – your choice of Sugar-Free Chocolate Chips. We use Choczero because they are simply the best low carb keto chocolate that melt like real chocolate.
Is chocolate keto?
When it comes to chocolate, its keto-friendliness depends on the production process. The base of chocolate, cocoa powder, contains no sugar or carbs. However, traditional chocolate includes added sugar and carbs.
Keto-friendly chocolate, on the other hand, utilizes sugar alternatives during processing, resulting in a final product that is suitable for a low-carb and keto diet.
So, with the right choices, you can enjoy delicious chocolate while staying on track with your keto lifestyle.
What other variations of chaffles are there?
- Crunchy texture made with a base of shredded cheddar or Mozzarella cheese mixed with eggs. These are best used for a keto and low-carb sandwich bun or bread alternative.
- Firmer chaffles made with a base of shredded cheddar cheese or Mozzarella cheese mixed with eggs. The chaffle batter is then mixed with various seasonings such as salt, bagel seasoning, peppers, garlic powder, garlic Parmesan and Italian seasoning.
- Softer chaffles that are made with a base of cream cheese, coconut flour, eggs, and sweetener. Other extra ingredients that can be added include vanilla extract, syrup, chocolate, and cinnamon.
How to store and meal prep chocolate chaffles?
To store and meal prep breakfast chaffles, simply place them in an airtight container and place in the freezer for future use. When ready to enjoy, warm them up in the microwave for 20-30 seconds until heated through. These convenient chaffles can be stored for up to 3 months, making them a convenient option for busy mornings or meal planning.
Looking for other sweet dessert chaffle recipes?
- Cream Cheese Chaffles
- Blueberry Chaffles
- Lemon Cake Chaffles
- Strawberry Shortcake Chaffles
- Coconut Chocolate Chip Macadamia Nut Chaffles
Double Chocolate Chaffles
- Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
- Pre-heat waffle iron.
- In a small mixing bowl, beat egg.
- In a new small mixing bowl, add Coconut Flour, sweetener, cocoa powder, baking powder and combine well. Once combined, add in beaten eggs along with cream cheese and vanilla extract and mix well until smooth batter is formed.
- Spoon ~1/2 of the mixture (enough to cover the iron into the Dash Mini Waffle Maker, sprinkle ~ 1/2 tbsp of unsweetened chocolate chips on top and close cover. Cook for 4-5 minutes. Repeat for as many waffles you are making. Once chaffles are done, top with your favorite berries and or whipped cream.
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