Double Chocolate Chaffle LowCarbingAsian Cover

Double Chocolate Chaffles


Typically a chaffle means cheese + waffle, consisting of some type of shredded cheese and an egg mixture.  This ‘chaffle’ isn’t technically a chaffle since we use cream cheese instead of shredded cheese but really, I call everything I make in my Dash Mini Waffle Maker a chaffle because, well, why not!? 

Double Chocolate Chaffle LowCarbingAsian Pin 1

When I first learned about chaffles and the Dash Mini Waffle Maker, I knew I was going to make a chocolate version.  I also knew I wanted the recipe to be quick and easy so that I could easily make one whenever I was craving chocolate!  So this Double Chocolate Chaffles was born!

These chocolate chaffles really do the job and taste amazing by itself or topped with fruit, whipped cream, cream cheese frosting, or any type of syrup you enjoy.  Really, the possibilities are endless!

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This recipe uses Coconut Flour because I felt that it gave the chaffles a finer texture, but if you don’t have any on hand, you can try substituting for 1 tbsp and Almond Flour as well. 

Another thing to remember is to use room temperature cream cheese and eggs so you can achieve a smooth batter.  Otherwise, you may end up with clumps of cream cheese in your chaffles.  Be sure to read below as I added a quick tip on how to make your eggs and cream cheese room temperature in a jiffy.  

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For this dish, the special ingredients you would need are Coconut Flour and Swerve/Monkfruit, which can be purchased on Amazon or a local specialty supermarket.  You will also need a waffle maker.  We use the Dash Mini Waffle Maker because it makes the perfect size waffles, but any waffle maker will do. 

Note – if you’re preparing multiple servings, we would recommend using 2 Dash Mini Waffle Maker simultaneously to reduce the cooking time.

Note – after releasing this recipe, we started to work with Choc Zero that now offers Baking Chocolate Chips!  These are by far the best chocolate and chocolates chips we’ve tasted so we highly recommend giving them a try!  You can also use the code LOWCARBINGASIAN to get 10% off your entire order!

Now, what are you waiting for?  Let’s get cooking!

Prepping Time 3M

Cooking Time 10M

Total Time 13M

Net Carb/Waffle ~2g

Servings 2 Waffles

Ingredients

Directions

1) Gather all the ingredients.  Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min.  For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec. 

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2) Pre-heat waffle iron.

Keto Cream Cheese Mini Waffles Recipe (2)

3) In a small mixing bowl, beat egg. 

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4) In a new small mixing bowl, add Coconut Flour, Swerve/Monkfruit, cocoa powder, baking powder and combine well.  Once combined, add in beaten eggs along with cream cheese and vanilla extract and mix well until smooth batter is formed.

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Double Chocolate Chaffle Recipe (27)

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5) Spoon ~1/2 of the mixture (enough to cover the iron) into the Dash Mini Waffle Maker, sprinkle ~ 1/2 tbsp of unsweetened chocolate chips on top and close cover.  Cook for 5 minutes.  Repeat for as many waffles you are making.   Once chaffles are done, top with your favorite berries and or whipped cream.  Enjoy! 

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Hope you enjoy your low-carb/keto Double Chocolate Chaffles! 

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More Recipes

Double Chocolate Chaffle LowCarbingAsian Pin 2

Double Chocolate Chaffle LowCarbingAsian Cover

Double Chocolate Chaffles

The BEST Low-Carb/Keto recipe for Double Chocolate Chaffles. Enjoy this delicious quick and easy dessert at only ~2g Net Carb / Waffle. Step by step directions with pictures makes this recipe quick and easy.
5 from 5 votes
Course: Dessert
Cuisine: Worldwide
Keyword: dashwafflemaker, ketodashwaffles, ketominiwaffles, ketowaffles, lowcarbminiwaffles, lowcarbwaffles
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 2 Waffles
Print Recipe

Ingredients

  • 2 tsp Coconut Flour
  • 2 tbsp Swerve/Monkfruit
  • 1 tbsp Cocoa Powder
  • 1/4 tsp Baking Powder
  • 1 Egg room temp
  • 1 oz Cream Cheese room temp
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Unsweetened Chocolate Chips we used Lily's

Instructions

  • Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
  • Pre-heat waffle iron.
  • In a small mixing bowl, beat egg.
  • In a new small mixing bowl, add Coconut Flour, Swerve/Monkfruit, cocoa powder, baking powder and combine well. Once combined, add in beaten eggs along with cream cheese and vanilla extract and mix well until smooth batter is formed.
  • Spoon ~1/2 of the mixture (enough to cover the irointo the Dash Mini Waffle Maker, sprinkle ~ 1/2 tbsp of unsweetened chocolate chips on top and close cover. Cook for 5 minutes. Repeat for as many waffles you are making. Once chaffles are done, top with your favorite berries and or whipped cream. Enjoy!

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6 Comments

  1. Fabian Winkler

    Nice recipe. It would be nice if you add “grams” to each ingredient. That would make it a lot easier outside the US.
    For example how much cream cheese is 1 oz? 2 tbsp or 1/4 cup? the converting table says 30g.

    Regars,
    Fabian

    • LowCarbingAsian

      Hi Fabian! Thanks and glad you liked the recipe! As for the conversation, we’d have to buy the program that does that conversation for us. So we’ll def consider it in the future, but limited on investment funds for the time being! FYI, 1 oz of cream cheese is 2 tbsp.

  2. here is a link for cooking equivalent charts……hope this helps. You can print out the charts and post them on the inside of a cub board door…..
    ..https://www.exploratorium.edu/cooking/convert/measurements.html

  3. Denise Squillante

    Hi just to clarify. 2 net carbs per waffle? I just made these and they are soooo delicious! I ate them as is but can imagine them being delicious with berries and whipped cream. Great for the upcoming holidays when temptations are everywhere!

    • LowCarbingAsian

      Hi Denise! Yes, it’s about 2 net carbs per waffle give or take and whipped cream and berries are ALWAYS going to be good idea! Glad you liked em!

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