Double Chocolate Chaffles

These Double Chocolate Chaffles are what chaffle dreams are made of!  They’re soft chocolately goodness’s in a little mini chaffle!

Typically, a chaffle means cheese + waffle, consisting of some type of shredded cheese and an egg mixture.

This ‘chaffle’ isn’t technically a chaffle since we use cream cheese instead of shredded cheese but really, I call everything I make in my Dash Mini Waffle Maker a chaffle because, well, why not!?

Keto and low carb friendly double chocolate chaffle served on a wooden plank topped with strawberries and whipping cream.

When I first learned about the Dash Mini Waffle Maker, I knew I was going to make a chocolate version.

I also knew I wanted the recipe to be quick and easy so that I could easily make one whenever I was craving chocolate!  So this Double Chocolate Chaffles was born!

These chocolate chaffles really do the job and taste amazing by itself or topped with fruit, whipped cream, cream cheese frosting, or any type of syrup you enjoy.  Really, the possibilities are endless!

Keto and low carb friendly double chocolate chaffle served on a wooden plank topped with strawberries and whipping cream.

This recipe uses Coconut Flour because I felt that it gave the chaffles a finer texture, but if you don’t have any on hand, you can try substituting for 1 tbsp of Almond Flour as well.

Another thing to remember is to use room temperature cream cheese and eggs so you can achieve a smooth batter.  Otherwise, you may end up with clumps of cream cheese in your chaffles.

Be sure to read below as I added a quick tip on how to make your eggs and cream cheese room temperature in a jiffy.

Keto and low carb friendly double chocolate chaffle served on a wooden plank topped with strawberries and whipping cream.

Now, let’s get making this Double Chocolate Chaffles recipe!

  • Prepping Time 3M
  • Cooking Time 10M
  • Total Time 13M
  • Net Carb/Waffle ~2g
  • Servings 2 Waffles

Ingredients

Directions

1) Gather all the ingredients.  Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min.  For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.

Double Chocolate Chaffle Recipe (30)

2) Pre-heat waffle iron.

Keto Cream Cheese Mini Waffles Recipe (2)

3) In a small mixing bowl, beat egg.

Double Chocolate Chaffle Recipe (18)

4) In a new small mixing bowl, add Coconut Flour, sweetener, Cocoa Powder, Baking Powder and combine well.  Once combined, add in beaten eggs along with cream cheese and Vanilla Extract and mix well until smooth batter is formed.

Double Chocolate Chaffle Recipe (26)

Double Chocolate Chaffle Recipe (27)

Double Chocolate Chaffle Recipe (28)

5) Spoon ~1/2 of the mixture (enough to cover the iron) into the Dash Mini Waffle Maker, sprinkle ~ 1/2 tbsp of unsweetened chocolate chips on top and close cover.  Cook for 4-5 minutes.  Repeat for as many waffles you are making.   Once chaffles are done, top with your favorite berries and or whipped cream.  Enjoy!

Double Chocolate Chaffle Recipe (25)

Hope you enjoy your Double Chocolate Chaffles!

If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of healthy low carb inspired recipes!

Join us on Facebook to be part of our interactive discussions & recipe requests and follow us on Instagram, Pinterest, or subscribe to our New Recipe Notification and be the first to know when we post a new recipe!

More Recipes

Double Chocolate Chaffle LowCarbingAsian Cover

Double Chocolate Chaffles

The BEST Low-Carb/Keto recipe for Double Chocolate Chaffles. Enjoy this delicious quick and easy dessert at only ~2g Net Carb / Waffle. Step by step directions with pictures makes this recipe quick and easy.
4.75 from 8 votes
Course: Dessert
Cuisine: Worldwide
Keyword: chocolate chaffle, cream cheese chaffle
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 2 Waffles
Print Recipe
Calories: 110kcal

Ingredients

  • 2 tsp Coconut Flour
  • 2 tbsp Sweetener sugar alternative or preferred sweetener
  • 1 tbsp Cocoa Powder
  • 1/4 tsp Baking Powder
  • 1 Egg room temp
  • 1 oz Cream Cheese room temp
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Unsweetened Chocolate Chips we used Lily's

Instructions

  • Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
  • Pre-heat waffle iron.
  • In a small mixing bowl, beat egg.
  • In a new small mixing bowl, add Coconut Flour, sweetener, cocoa powder, baking powder and combine well. Once combined, add in beaten eggs along with cream cheese and vanilla extract and mix well until smooth batter is formed.
  • Spoon ~1/2 of the mixture (enough to cover the irointo the Dash Mini Waffle Maker, sprinkle ~ 1/2 tbsp of unsweetened chocolate chips on top and close cover. Cook for 4-5 minutes. Repeat for as many waffles you are making. Once chaffles are done, top with your favorite berries and or whipped cream. Enjoy!

Video

Nutrition

Calories: 110kcal | Carbohydrates: 5g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 149mg | Potassium: 91mg | Fiber: 3g | Sugar: 1g | Vitamin A: 309IU | Calcium: 60mg | Iron: 1mg
*Values Based Per Serving
Did you make this recipe?Tag @LowCarbingAsian on Instagram and hashtag it #LowCarbingAsian

*This page contains affiliate marketing links*

Tomorrow's Dinner?

BEST 25 EASY & HEALTHY Recipes Sent Directly to Your Inbox!

Plus Monthly NEW RECIPES Exclusively from LCA!

By subscribing you agree to receive our promotional marketing materials and agree with our Privacy Policy.

10 Comments

  1. Fabian Winkler

    Nice recipe. It would be nice if you add “grams” to each ingredient. That would make it a lot easier outside the US.
    For example how much cream cheese is 1 oz? 2 tbsp or 1/4 cup? the converting table says 30g.

    Regars,
    Fabian

    • LowCarbingAsian

      Hi Fabian! Thanks and glad you liked the recipe! As for the conversation, we’d have to buy the program that does that conversation for us. So we’ll def consider it in the future, but limited on investment funds for the time being! FYI, 1 oz of cream cheese is 2 tbsp.

  2. here is a link for cooking equivalent charts……hope this helps. You can print out the charts and post them on the inside of a cub board door…..
    ..https://www.exploratorium.edu/cooking/convert/measurements.html

  3. Denise Squillante

    Hi just to clarify. 2 net carbs per waffle? I just made these and they are soooo delicious! I ate them as is but can imagine them being delicious with berries and whipped cream. Great for the upcoming holidays when temptations are everywhere!

    • LowCarbingAsian

      Hi Denise! Yes, it’s about 2 net carbs per waffle give or take and whipped cream and berries are ALWAYS going to be good idea! Glad you liked em!

  4. Samara Holton

    Hi, do you have a nutrition breakdown of these yummy chaffles?

  5. Hi, do you know the shelf life? I wondered about shipping them to my mom

    • LowCarbingAsian

      Hey Melissa! I know they can be frozen, but shipping with ice packs or dry ice would be $$! I honestly don’t know they would hold in a dry package under heat. My guess is it wouldn’t hold well.

Leave a Comment

Your email address will not be published. Required fields are marked *

*