Jump to Recipe
Becoming a parent has presented me with many new opportunities in life. Before kids, we would do couple things such as aimlessly walking a public area or watching TV together at home. Now with kids, we do things that we probably wouldn’t have done before…like driving 2 hours to go apple picking. Now, don’t get me wrong, I love exploring nature and doing activates such as this, but 2 hours is a very long drive. Buuuut…when the request comes from your kids, all logic goes out the window and you comply without hesitation. So we ended up going to Riley’s Farm (a fantastic place by the way) and came home with more apples then we knew what to do with. So as I do often, I opened our fridge and started pulling out ingredients and created this dish.
If you are aiming to be < 20 carbs, this probably isn’t the ideal snack. You could check out our quick n easy section to see other more keto friendly recipes. Each piece is only 1g carb, but they are bite sizes which are designed to be a simple snack.
You will need some Kewpie mayo for this one. If you don’t have any, you might get away with using American mayo but will be losing out on some creaminess that comes with Kewpie mayo. Also, you will need Swerve and that cannot be substituted (unless you want to use sugar). If you are a fan of sparkling wine (champagne), which by the way only has 1.6g of carbs per serving, this snack would pair well together.
Now, let’s get started!
Prepping Time 5M
Total Time 5M
Net Carb/Serv ~ 1g
Servings 6-9 pieces
Ingredients
- 1 Quarter of an Fuji Apple (you can use whatever apple you prefer, but the juicy the better)
- Small block of Dubliner Cheese (any medium slightly nutty cheese would pair well)
- 1 tbsp Kewpie Mayo
- 1/2 tsp Swerve
Directions
1) Gather all the ingredients.
2) In a mixing bowl, place Kewpie mayo and Swerve. Mix well.
3) With a peeler, peel skin of the apple with every other stroke (this is purely aesthetic, so you prefer, you can peel the entire apple).
4) Cut apple into 1×1/2 inch cubes. There are many ways you can cut an apple, however, the technique I used below is pretty easy. You just cut a square around the core of the apple.
5) Cut cheese into 1×1/2 inch cubes.
6) Cut garlic chives to 1/2 inch segments (optional).
7) Plate apple cubes.
8) Place a generous drop of the mayo mix onto each apple bite and then place cheese on top of mayo mix.
9) Place garlic chives from 6) on top of cheese (optional).
Enjoy your apple bites with a drink of your choice! If you are looking for other snack ideas, be sure to check out our Recipe Index with over 150+ Asian inspired low-carb/keto recipes!
Join us on Facebook to be part of our interactive ketolife discussion & recipe requests and follow us on Instagram to be the first to know when we post a new recipe!
Dubliner Apple Bite Salad
Ingredients
- 1/4 Whole Fuji Apple
- 6 Cubes Slightly Nutty Cheese 1x1/2 inch
- 1 tbsp Kewpie Mayo
- 1/2 tsp Swerve
- 1 Stalk garlic chives optional
Instructions
- Gather all the ingredients.
- In a mixing bowl, place Kewpie mayo and Swerve. Mix well.
- With a peeler, peel skin of the apple with every other stroke (this is purely aesthetic, so you prefer, you can peel the entire apple).
- Cut apple into 1x1/2 inch cubes. There are many ways you can cut an apple, however, the technique I used below is pretty easy. You just cut a square around the core of the apple.
- Cut cheese into 1x1/2 inch cubes.
- Cut garlic chives to 1/2 inch segments (optional).
- Plate apple cubes.
- Place a generous drop of the mayo mix onto each apple bite and then place cheese on top of mayo mix.
- Place garlic chives from 6) on top of cheese (optional).
*This page contains affiliate marketing links*
