Get ready for a delightful treat with my Homemade Strawberry Jello recipe! Crafted with real strawberries and free from additives or preservatives, this quick and effortless delight is perfect for those seeking a healthier alternative! With just 5 simple natural ingredients and a prep time of only 10 minutes, it’s a wholesome snack the whole family can enjoy!
Table of Contents
Why I Love This Recipe
What makes my Homemade Strawberry Jello stand out is its simplicity and wholesomeness using only real natural ingredients! Inspired by the success of my Matcha Cream Jello and Japanese Coffee Jelly recipes, I crafted this additive-free, all-natural jello using real strawberries – no colorings or flavorings added! It’s the perfect solution for those seeking a healthier alternative to store-bought jello!
Plus, it’s incredibly easy to make—all you need to do is simmer the ingredients, strain, add gelatin, and refrigerate. The result? A light, refreshing treat bursting with the natural flavors of strawberries. If you’re craving a fuss-free dessert or light snack made with real ingredients, my Homemade Strawberry Jello is just what you need to satisfy your sweet tooth!
Ingredients
Ingredients
- Strawberries – fresh strawberries that have been washed and cut.
- Sweetener – use your preferred sweetener.
- Filtered Cold Water – filtered cold clean water.
- Gelatin – unflavored Gelatin used to make jelly. Can be found at your local supermarket.
- Vanilla Extract – concentrated flavors of Vanilla found in baking section of grocery stores.
🍓 Strawberry Note
Opt for Ripe Strawberries for the best flavor and sweetness.
Directions
Step 1 Start by boiling down chopped strawberries, water, and sweetener in a saucepan under medium heat. After 5-7 minutes, gently stir and break apart the strawberries while cooking.
Step 2 In a separate saucepan, bloom gelatin in cold water. Transfer the boiled strawberry mixture to the gelatin mixture, add vanilla extract, and heat gently until steaming. Be careful not to let it boil. Strain the mixture into a molding dish or bowl, using a strainer to remove any solids.
🌀 Blending Pro Tip
To ensure all the flavors of the strawberry are fully incorporated into the jello mix, consider using a Food Processor or Blender to break down the syrup even further before straining.
Step 3 Refrigerate the jello mixture for at least 3 hours until firm.
💡 Garnishing Pro Tip
Serve with a dollop of Whipped Cream for improved presentation.
Recipe Variations
For a unique twist on the jelly recipe, try blending the boiled down strawberries without straining the mix. This variation will yield a jelly with a marmalade-like consistency, offering a delightful contrast to the traditional smooth texture.
Pairing Recommendations
To complement this jelly, consider pairing it with a refreshing beverage like my Strawberry Slushie or Japanese Strawberry Milk Smoothie. These drinks feature the same vibrant strawberry flavor, creating a complete healthy snack featuring strawberries!
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can definitely use frozen strawberries as a substitute for fresh ones in this recipe. Just make sure to adjust the cooking times according if reducing from a frozen state.
How long does it take for the jello to set?
Typically, it takes approximately 3 hours for the jello to fully set.
Storage Tips
To store leftovers, wrap them tightly with plastic wrap and place them in the refrigerator. For optimal freshness and quality, consume within 7-10 days.
Other Recipes You Might Like
- Strawberry Reduction Sauce
- Strawberry Milk Ice Cream
- Strawberry Cream Cheese
- Cheesecake Stuffed Strawberries
Watch How To Make It
Homemade Strawberry Jello
Ingredients
- 2 Cups Strawberries chopped
- 6 tbsp Sweetener your preferred sweetener
- 2 tbsp Water
- 1 1/2 Cups Cold Water
- 2 tbsp Gelatin 2 x 1/4 oz packets
- 1/2 tsp Vanilla Extract
Instructions
- Gather all the ingredients.
- De-stem strawberries and chop loosely.
- In a small stove top pot, add strawberries, sweetener, and 2 tbsp of water.
- Cook on medium heat until boiling, then turn down to low stirring often. After about 5-7 minutes, lightly crush down the strawberries with a spatula, remove from heat and set aside.
- In a new medium stove top pot, mix gelatin with cold water until well incorporated.
- Add strawberry sauce and vanilla extract, place on medium-low heat until lightly steaming then remove from heat. Strain mixture in a very fine mesh strainer and pour mixture into dessert dish or molds. Note - Do not boil.
- Place in refrigerator for at least 3 hours or until firm. Serve with optional whipping cream.
Nutrition
would you follow the same steps even if using cookie cutters?
Hi Carol! If you’re using cookie cutters, I’d suggest setting the jello in a glass baking dish first, then using the cutters for your desired shapes. However, cookie molds could be even better as they won’t result in any wasted jello. Hope this helps!
Does flavored BaKol Jel work for this recipe as well?
Hi Elena – I’ve never worked with BaKol gel before, but looking at the description, I don’t see why not. I would suggest replacing the gelatin with the BaKol, water amount per instructions on package and adjusting sweetness to taste.
Hi, I want to do different flavors like blueberry, cherry, raspberry, orange, etc., How would I do this?.
Hi Kelly! I think you can directly replace whatever fruit you want with the strawberry. You might need more of less depending on the exact fruit you’re using, but the berries should all be around the same.
Do you have to strain the mixture or would it set if leaving in the pulp?
Hey Tonja! It’ll still set if you opt to leave the plup in there. Straining is just for the texture.
Hi,
Maybe I missed it, but I can’t find the serving size!
Hi Wes – serving size would approximately be around 3-4oz.
Can use frozen strawberries instead of fresh
Hi! We’ve never used frozen strawberries before, but I’d think it would work just fine. Might take a little longer to thicken due to the extra ice/water though.