Iced Vanilla Chai Tea Latte

Step into the holiday season with a cup of this creamy Iced Vanilla Chai Latte recipe filled with the wonderful aromas of vanilla and exotic spices.

Nothing screams the holiday’s more to me than the smell of cinnamon and exotic spices.

However, because I live in Los Angeles and drink cold drinks all year round, I wanted to introduce this Iced version of my vanilla chai latte.

Iced vanilla chai tea latte served in a glass cup with cream being poured in.

This chai latte recipe has all the flavors of a classic warm vanilla chai that you are familiar with and is perfect for those of you who only prefer cold drinks.

This drink is very easy to make and you can probably make it a lot faster than waiting in line at your local Starbucks too!

Best of all, this recipe is low carb, keto and sugar-free friendly!

What is Iced Vanilla Chai Tea Latte?

This is an iced version of a chai tea latte is made with a chai tea bag, water, milk, vanilla and sweetener if you prefer.  Chai tea bags contain black tea and spices such a cardamon, cinnamon, cloves, ginger, peppercorns and star anise.

Iced vanilla chai tea latte served in a glass cup with a mixing spoon.

What kind of Chai Tea should I use?

My favorite chai tea bags are from Tazo, but feel free to use any brand you prefer.

Do you have any tips or tricks for making this iced chai tea latter recipe?

  • Make sure you steep the tea bags for at least 3-5 minutes to ensure you get a bold chai tea flavor.
  • If you prefer, you can also sub half and half for 1 tbsp of heavy cream.

Iced vanilla chai tea latte served in a glass cup with a mixing spoon, top down shot.

If you like this iced chai tea latte recipe, check out these other Starbucks copycat inspired drink recipes!

Now, making this Iced Vanilla Chai Tea Latte recipe!

  • Prepping Time 5M
  • Total Time 5M
  • Net Carb/Serv ~1g
  • Servings 1

Ingredients

Directions

1) Gather all the ingredients.

Iced Vanilla Chai Tea Latte Recipe (4)

2) In a tall glass, place tea bag inside and pour in boiling water.  Let steep approx 3-5 minutes then remove tea bag.

Iced Vanilla Chai Tea Latte Recipe (10)

3) Add Monkfruit Erythritol Blend and Vanilla Extract.  Stir to dissolve.

Iced Vanilla Chai Tea Latte Recipe (11)

4) Fill glass with ice to the top.  Note – for Hot Vanilla Chai Tea Latte, omit the ice.

Iced Vanilla Chai Tea Latte Recipe (1)

5) Stir in half and half.

Iced Vanilla Chai Tea Latte Recipe (12)

Hope you enjoy your Vanilla Chai Tea Latte!

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More Recipes

Iced vanilla chai tea latte served in a glass cup with cream being poured in.

Iced Vanilla Chai Tea Latte

Step into the holiday season with a cup of this creamy Iced Vanilla Chai Latte recipe filled with the wonderful aromas of vanilla and exotic spices.
4.25 from 24 votes
Course: Drinks
Cuisine: Worldwide
Keyword: how to make vanilla chai latte, iced vanilla chai latte, vanilla chai latte, vanilla chai tea
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Print Recipe
Calories: 42kcal

Ingredients

  • 1 Chai Tea Bag
  • 1 Cup Boiling Water
  • 1 tbsp Monkfruit Erythritol Blend or sweetener of choice
  • 1/4 tsp Vanilla Extract
  • 1 Cup Ice
  • 2 tbsp Half and Half

Instructions

  • Gather all the ingredients.
    Iced Vanilla Chai Tea Latte Recipe (4)
  • In a tall glass, place tea bag inside and pour in boiling water. Let steep approx 3-5 minutes then remove tea bag.
    Iced Vanilla Chai Tea Latte Recipe (10)
  • Add Monkfruit Erythritol Blend and vanilla extract. Stir to dissolve.
    Iced Vanilla Chai Tea Latte Recipe (11)
  • Fill glass with ice to the top. Note - for Hot Vanilla Chai Tea Latte, omit the ice.
    Iced Vanilla Chai Tea Latte Recipe (1)
  • Stir in half and half.
    Iced Vanilla Chai Tea Latte Recipe (12)

Video

Nutrition

Calories: 42kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 24mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 106IU | Calcium: 32mg
*Values Based Per Serving
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6 Comments

  1. This looks so good! Can I make a batch of it or is it better one at a time?

    • LowCarbingAsian

      Hi Suzanne! You can make this as a batch, just multiple all the ingredients accordingly! Also, make sure not to add in the half/half until ready to drink!

  2. Thanks for sharing! I love how simple this is to make! Perfect for an afternoon pick me up!

  3. Hello. I have a quick question. What are some substitutes for the swerve/monkfruit???

    • LowCarbingAsian

      Hi Michelle! Sugar if you don’t care about carbs. If you do care about carbs, Monkfruit is really the only one we can recommend.

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