immi Black Garlic Chicken Ramen

My take on immi Black Garlic Chicken Ramen offers a wholesome twist on the classic instant comfort food! This remarkable recipe embraces the goodness of plant-based ingredients, providing a healthier alternative to traditional instant ramen. With just 6g net carbs, 21g of protein, and 18g of fiber, immi redefines the world of instant ramen with a focus on health-conscious eating!

immi ramen served in a ramen bowl topped with Japanese style soft boiled eggs and chashu pork.

Why I Love This Recipe

My recipe for immi Black Garlic Chicken Ramen is truly adored for its instant comfort with a healthier twist! Featuring plant-based, protein-packed pumpkin seed noodles, it’s a game-changer for noodle enthusiasts! This dish boasts rich flavors, savory goodness, and health-conscious choices, making it perfect for anyone seeking a satisfying, flavorful, and guilt-free meal!

Just like my Beef Udon and Chicken Udon dishes, this noodle-based soup is remarkably easy to prepare, made even more convenient thanks to the included seasoning packet included in the packing. Get ready to savor the savory goodness of immi Black Garlic Chicken Ramen, a flavorful and guilt-free delight that’s destined to become a beloved go-to dish!



  • immi Ramen Black Garlic Chicken Package – can purchase directly on website immi Ramen Black Garlic Chicken Package (use promo code – LCA – for FREE SHIPPING on your order)
  • Neutral Oil no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil. 
  • Garlic – freshly sliced garlic.
  • Green Onion – freshly chopped green onion scallions. 
  • Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color.  
  • Chili Oil – labeled as la-yu in Japanese grocery stores. Can be found at regular grocery stores labeled chili oil.
  • Toasted Sesame Seeds – optional garnish.
  • Chashu optional pork meat.
  • Ramen Eggs – can also sub with soft boiled eggs.

Additional Toppings

Elevate your ramen experience with savory Chashu, flavorful Japanese Ramen Eggs, and an array of toppings such as Bamboo, Chicken, Spicy Miso, Bean Sprouts, Dried Seaweed, and Steamed Baby Bok Choy for a hearty and satisfying bowl of ramen.

Various toppings used to make immi ramen.


Step 1 Begin by boiling water in a pot and adding the noodles from the ramen package, cooking them for 5 minutes.

immi ramen being cooked in a pot.

Step 2 In a separate pot, combine 1 cup of water, ramen seasoning, toasted sesame oil, and chili oil, and stir to create a soft broth. Transfer the boiled noodles to the pot with the seasoned broth and cook for an additional 2-5 minutes with the lid covered, enhancing the flavor absorption.

immi ramen with broth being cooked in a pot.

🧂 Flavor Pro Tip

You can let the noodles Simmer in the broth for Up to 10 Minutes without any concerns of them getting too soggy. These plant-based noodles are more resilient than traditional instant noodles and can absorb flavors effectively during this time.

Step 3 Once done, transfer the noodles and soup to a serving bowl, adding toppings like sliced garlic chips, chashu, ramen eggs, green onions, and a touch of toasted sesame oil or a sprinkle of black pepper.

immi ramen in a bowl.

Paring Recommendations

Elevate your immi Black Garlic Chicken Ramen by adding Chashu and Japanese Ramen Eggs as toppings. Chashu adds a savory and tender touch that complements the rich broth, while Japanese ramen eggs provide a creamy and indulgent element. These toppings not only enhance the taste but also make your ramen visually appealing.

Package of immi ramen.

Frequently Asked Questions

What is immi ramen?

immi ramen is a small start-up business with the goal of providing high quality, healthy instant ramen noodles to satisfy those who want to eat healthier while still being able to enjoy a delicious bowl of instant ramen.

How long should I simmer the noodles in the broth for the best flavor?

For the best flavor, it's recommended to simmer the noodles in the broth for 7-10 minutes.

Where can I purchase immi Ramen Black Garlic Chicken packages?

You can purchase immi Ramen Black Garlic Chicken packages directly from their website.

immi ramen served in a ramen bowl topped with Japanese style soft boiled eggs and chashu pork.

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Watch How To Make It

immi ramen served in a ramen bowl topped with Japanese style soft boiled eggs and chashu pork.

immi Black Garlic Chicken Ramen

Experience the flavors of immi Black Garlic Chicken Ramen - a healthy twist on instant classic comfort. Discover the goodness of plant-based ingredients with this delicious homemade ramen.
4.82 from 16 votes
Course: Lunch, Main Course, Soup
Cuisine: Asian, Asian Fusion, Japanese
Keyword: how to cook immi ramen, immi ramen, immi ramen recipes
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 1
Print Recipe
Calories: 310kcal



  • Gather all the ingredients.
    Ingredients for immi ramen.
  • Prepare optional Chashu and Japanese Ramen Eggs.
    Ramen eggs.
  • Chop green onions and slice garlic as shown below.
    Sliced garlic.
  • In a microwave safe bowl, combine neutral cooking oil and sliced garlic. Microwave for 90-120 seconds until garlic is browned. Remove garlic from oil and set aside.
    Sliced browned garlic.
  • In a stove top pot, add enough water to submerge noodles from Immi Ramen Package. Bring to a boil, add in noodles and cook for 5 minutes.
    immi ramen being cooked in a pot.
  • In a separate stove top pot, add 1 cup of water, immi Ramen Seasoning, Toasted Sesame Oil, Chili Oil, mix and bring to a soft boil. Once soft boiling, reduce heat to simmer/keep warm and cover.
    immi ramen broth being cooked in a pot.
  • After 5 minutes have passed from step 5), transfer noodles to the stove top pot with ramen broth and let it simmer in the broth for 2 minutes covered. Note - for maximum flavor, you can let noodles simmer for up to 4-5 minutes.
    immi ramen with broth being cooked in a pot.
  • Transfer noodles and soup broth into a serving bowl, top with green onions, garlic chips, sprinkle of Toasted Sesame Seeds, and optional Chashu and Japanese Ramen Eggs.
    immi ramen in a bowl.


Calories: 310kcal | Carbohydrates: 24g | Protein: 21g | Fat: 15g | Saturated Fat: 8g | Sodium: 890mg | Potassium: 390mg | Fiber: 18g | Calcium: 20mg | Iron: 3mg
*Values Based Per Serving
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  1. I wanted to like these. But there was something off putting with these noodles.
    I bought a couple of cases and now I just need to find ways to make them better.

    • LowCarbingAsian

      Hey Liese! I completely understand where you’re coming from and how these noodles didn’t live up to your expectations. However, it’s important to remember that these noodles are designed to be low carb, which means there are some trade-offs involved. Hope you can find ways to enhance their flavor and make them more enjoyable for you!

  2. Bonnie Salvetti

    Have many food allergies (celery too). I really have to know the ingredients in all food and spices. I’d love to try the product but can’t unless ingredients are known. thank you.

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