keto Japanese Garlic Beef Cauliflower Fried Rice - Chahan cover

Japanese Garlic Beef Cauliflower Fried Rice – Chahan


Ahh Benihana!  It’s probably the only restaurant in the world where the chef lights up a kitchen fire 5 ft high right in front of you and instead of running towards the exits, you respond with ‘ohhhh’ and ‘ahhhs’.  And oh yeah, and their Garlic Fried Rice is pretty good too! 

keto Japanese Garlic Beef Cauliflower Fried Rice - Chahan pin 1

They take the traditional Japanese fried rice and add in an awesome ingredient called garlic butter that just makes it oh so yummy!  So this Japanese Garlic Beef Cauliflower Fried Rice – Chahan recipe is based directly from that idea!

Of course, the first thing we did was replace your rice with cauliflower rice, which was easy enough.  Then we just followed the steps of a traditional Japanese chahan dish and added in some of the top secret garlic butter to make this dish come alive!  

And even though fried rice might seem like a hard dish to make, it’s actually pretty easy.  The only thing to watch out for is the steps and making sure you cook the ingredients one at a time and then throw it all together, unlike a stir fry where you throw everything in and then cook it.

With all that, this dish as pictured is low-carb/keto friendly at ~5g per bowl and a great option for a quick lunch or dinner!  Serve it with some miso or chicken soup and you’ll have yourself a good looking meal there!

keto Japanese Garlic Beef Cauliflower Fried Rice - Chahan pic

The only ingredient you need to enjoy this dish is Soy Sauce, which can be purchased on Amazon or any supermarket.

Now, let’s get started!

Prepping Time 5M

Cook Time 10M

Total Time 15M

Net Carb/Serv ~5g

Servings 1 Bowl

Ingredients

  • 1/4 lb Thinly Sliced Beef (you can use chicken or pork as well)
  • 2 Cups Cauliflower Rice
  • 1 tbsp Neutral Oil (oil with no taste)
  • 2 tbsp Butter (preferably grass fed)
  • 1-2 Garlic (use 2 if you like garlic)
  • 1/8 Onion
  • 1/2 Stalk Green Onion
  • 1 Egg
  • 2 tsp Soy Sauce
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper

Directions

1) Gather all the ingredients.

2) Finely dice green onions, onions, beef and set aside.

3) Grate garlic with a grater and set aside.

4) In a small mixing bowl, lightly beat eggs.

5) In a small Teflon frying pan, spray cooking oil, pour eggs on medium-low heat, mix as if you are scrambling eggs for 1 minute and remove from heat.  Eggs should only be partially cooked (very soft).  Transfer to holding a bowl.

6) In a new small Teflon frying pan, spray cooking oil on high heat, add beef and cook for 2-3 minutes or until cooked.  Transfer to holding a bowl.

7) In a large Teflon frying pan, add oil on high heat.  Once the oil starts to lightly smoke, add cauliflower rice and onion.  Stir often and cook for 2-3 minutes or until desired texture is reached.

8) After 2-3 minutes, add beef, partially cooked eggs, Soy Sauce, grated garlic, butter, salt and black pepper.  Mix well and continue to cook for an additional 1 minute or until eggs are fully cooked.

9) Lastly, mix in the green onions and transfer to a serving bowl.  Enjoy hot!

Hope you enjoy your low-carb/keto Japanese Garlic Beef Cauliflower Fried Rice! 

If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes!

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keto Japanese Garlic Beef Cauliflower Fried Rice - Chahan pin 2

keto Japanese Garlic Beef Cauliflower Fried Rice - Chahan cover

Japanese Garlic Beef Cauliflower Fried Rice

The BEST Asian Low-Carb/Keto recipe for Japanese Garlic Beef Cauliflower Fried Rice.  Enjoy this delicious simple dish at only ~5g Net Carb / Serving.  Step by step directions with pictures makes this recipe quick and easy.
4.67 from 12 votes
Course: Main Course
Cuisine: Japanese
Keyword: benihanafriedrice, japaneseketorice, japaneselowcarbrice, ketofriedrice, lowcarbfriedrice
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 Bowl
Print Recipe

Ingredients

  • 1/4 lb Thinly Sliced Beef you can use chicken or pork as well
  • 2 Cups Cauliflower Rice
  • 1 tbsp Netural Oil oil with no taste
  • 2 tbsp Butter preferably grass fed
  • 1-2 Whole Garlic use 2 if you like garlic
  • 1/8 Whole Onion
  • 1/2 Stalk Green Onion
  • 1 Egg Egg
  • 2 tsp Soy Sauce
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper

Instructions

  • Gather all the ingredients.
  • Finely dice green onions, onions, beef and set aside.
  • Grate garlic with a grater and set aside.
  • In a small mixing bowl, lightly beat eggs.
  • In a small Teflon frying pan, spray cooking oil, pour eggs on medium-low heat, mix as if you are scrambling eggs for 1 minute and remove from heat. Eggs should only be partially cooked (very soft). Transfer to holding a bowl.
  • In a new small Teflon frying pan, spray cooking oil on high heat, add beef and cook for 2-3 minutes or until cooked. Transfer to holding a bowl.
  • In a large Teflon frying pan, add oil on high heat. Once the oil starts to lightly smoke, add cauliflower rice and onion. Stir often and cook for 2-3 minutes or until desired texture is reached.
  • After 2-3 minutes, add beef, partially cooked eggs, Soy Sauce, grated garlic, butter, salt and black pepper. Mix well and continue to cook for an additional 1 minute or until eggs are fully cooked.
  • Lastly, mix in the green onions and transfer to a serving bowl. Enjoy hot!

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