Keto Japanese Ginger Dressing LowCarbingAsian Cover

Japanese Ginger Salad Dressing


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Some of you may have heard of a popular hibachi restaurant called Benihana.  It happens to be one of our favorite dinner spots especially for special occasions like birthdays and anniversaries.  They also happen to serve one of my favorite salad dressings, the ginger dressing.  When we first started this blog, I knew this was one of the recipes I had to ketofy and put on the site but it took me a while to figure it out.  After a few batches and taste testing by our wonderful family members, we are now ready to share this delicious salad dressing here on LCA!

Keto Japanese Ginger Dressing LowCarbingAsian Pin 1

This recipe is low-carb/keto friendly at ~5g of net carbs for the entire batch, which will serve around 8-12 salads.  We would describe the taste as gingery, oniony, tangy, and creamy goodness!

Keto Japanese Ginger Dressing LowCarbingAsian Pic 2

For this recipe, the special ingredients you would need to pick up are Rice Vinegar, Sugar-Free Ketchup, Soy Sauce, and Monkfruit/Swerve. You can pick up most of these on Amazon or a local Asian supermarket.

Now, let’s get started!

Prepping Time 5M

Total Time 5M

Net Carb/Serv ~0.5g

Servings ~10

Ingredients

Directions

1) Gather all the ingredients.

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2) Peel skin off ginger and set aside.

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3) Cut onion into 1/3 and set aside.

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4) In a food processor or blender, add in all the ingredients and pulse until evenly blended.

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5) Serve on top of your favorite salad greens.

Hope you enjoy our Keto Japanese Ginger Salad Dressing!! If you are looking for other recipes for your main dish, be sure to check out our growing Recipe Index full of Asian Inspired low-carb/keto recipes!

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Keto Japanese Ginger Dressing LowCarbingAsian Pin 2

 

Keto Japanese Ginger Dressing LowCarbingAsian Cover

Japanese Ginger Salad Dressing

The BEST Asian Low-Carb/Keto recipe for Japanese Ginger Salad Dressing. Enjoy this delicious salad dressing at only ~0.5g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
5 from 4 votes
Course: Salad
Cuisine: Japanese
Keyword: ketogingerdressing, ketojapanesesalad, lowcarbgingerdressing, lowcarbjapanesesalad
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 Salads
Print Recipe

Ingredients

  • 1/3 Whole Onion
  • 2 Inch Ginger
  • 1 Garlic Clove
  • 1/2 Cup Olive Oil
  • 1/3 Cup Rice Vinegar
  • 2 tbsp Water
  • 2 tbsp Sugar-Free Ketchup
  • 1 tbsp Soy Sauce
  • 1 tbsp Monkfruit, Swerve or Sweetener of Choice
  • 2 tsp Lemon Juice
  • 1/2 tsp Salt
  • 1/8 tsp Black Pepper

Instructions

  • Gather all the ingredients.
  • Peel skin off ginger and set aside.
  • Cut onion into 1/3 and set aside.
  • In a food processor or blender, add in all the ingredients and pulse until evenly blended.
  • Serve on top of your favorite salad greens.

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