Elevate your next meal with this exquisite Japanese-style Roasted Garlic Bulb recipe, a tantalizing fusion of flavors that will leave your taste buds craving for more. Indulge in the rich, buttery essence of roasted garlic in every delectable bite!
This simple yet sophisticated recipe showcases the natural sweetness and subtle umami of the garlic cloves, enhanced by a touch of butter and soy sauce.
The roasting process transforms the cloves into creamy, tender morsels that are perfect for incorporating into various dishes.
With our expert techniques, you’ll unlock the full potential of garlic adding to your next meal!
What is a Japanese Style Roasted Garlic Bulb?
This Japanese-style roasted garlic bulb is a simple yet delightful side dish that brings out the best of garlic’s flavors and health benefits.
Garlic, known for its distinct aroma and taste, is not only a versatile ingredient but also boasts numerous health benefits. It contains compounds that support cardiovascular health, boost the immune system, and may have antimicrobial properties.
This recipe requires minimal prep time and uses only a few ingredients, making it a convenient choice for adding depth and flavor to any meal.
Whether enjoyed as a spread, incorporated into sauces, or used as a flavor enhancer, this roasted garlic bulb is a nutritious and easy addition to your culinary repertoire.
What does Japanese inspired roasted garlic bulb taste like?
The Japanese-inspired roasted garlic bulb offers a savory flavor profile with delightful hints of sweetness.
As the garlic bulb roasts, it undergoes a transformation, turning into a soft and luscious delight. The savory notes of the garlic intensify, while the natural sweetness within the bulb caramelizes.
Whether enjoyed on its own or used as a flavor enhancer in various dishes, this Japanese-inspired roasted garlic bulb promises a taste experience that is rich, nuanced, and utterly delicious.
How to roast garlic bulbs?
Use a sharp knife to cut off the top of the bulb to expose the top of the garlic cloves inside. This allows for better seasoning, roasting, and serving of the garlic cloves with no peeling needed.
Wrap the garlic bulb in aluminum foil and bake at 400F for 25-30 minutes until the garlic cloves are tender.
What ingredients do I need to make roasted garlic cloves?
- Whole Garlic Bulb – fresh garlic bulbs. Larger bulbs work better for roasting.
- Soy Sauce – low sodium preferred. Can also use tamari for gluten-free and coconut aminos for keto.
- Butter – salted or unsalted would both work for this recipe.
- Black Pepper – fine ground.
What are the instructions to make Japanese-style roasted garlic bulb?
Mix melted butter, black pepper, and soy sauce in a bowl. This will be the seasoning to use for this recipe.
Prepare the head of garlic by cutting off the top to expose the top of the garlic cloves. Make a foil packet with aluminum foil and wrap the whole head of garlic, drizzle the seasoning on top, and let the sauce marinate for 10-15 minutes.
After that, place garlic in the oven and roast at 400F for 25-30 minutes.
To enjoy, pull out individual cloves from the bulb.
Pro Tip – you may want to use a small baking dish to hold the foil packet in case it leaks.
How to store roasted garlic cloves?
Place roasted garlic in an airtight container and store in the fridge for 5-7 days.
What is the nutrition information for this roasted garlic bulb recipe?
- 108 Calories
- 1g Carbohydrates
- 0g Fiber
- 1g Protein
- 12g Fat
- 31mg Cholesterol
- 437mg Sodium
- 0mg Potassium
- 0mg Calcium
- 0mg Iron
- 355ui Vitamin A
- 0mg Vitamin C
Looking for other Japanese-inspired side dish recipes?
- Japanese Soy Sauce Pickled Garlic
- Japanese Style Avocado Salad
- Japanese Roasted Eggplant Yakinasu
- Japanese Sunomono Cucumber Salad
- Japanese Spinach Salad
Now, let’s get making this Japanese Style Roasted Garlic Bulb recipe!
- Prepping Time 5M
- Marination Time 10M
- Cooking Time 25M
- Total Time 40M
- Net Carb/Serv ~8g
- Servings 1
Ingredients
- 1 Garlic Bulb
- 1 tsp Soy Sauce
- 1 tbsp Butter
- 1/8 tsp Black Pepper
Directions
1) Gather all the ingredients.
2) Preheat oven to 400F.
3) Melt butter in a small bowl in the microwave (about 30-45 seconds).
4) Once butter is melted, combine Soy Sauce and black pepper. Mix well and set aside.
5) Next, cut the top of the garlic off about 1 inch from the tip, exposing the cloves as pictured below and place the garlic bulb in the middle of the aluminum foil. Wrap the aluminum foil around the garlic bulb tightly while leaving a little hole at the top as shown below. Give the sauce a mix and pour it into the hole until the sauce starts back-filling and pinch the hole back up. Let the garlic sit for about ~10 minute to mend the flavors all together. Note – If you prefer, if can let it sit for up to 30 minutes for a stronger flavors.
6) Place garlic clove in the middle of the oven and roast for 25-30 minutes. Once roasted, enjoy as is or transfer to serving plate!
Hope you enjoy your Japanese Style Roasted Garlic Bulb!
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Japanese Style Roasted Garlic Bulb
Ingredients
- 1 bulb Garlic
- 1 tsp Soy Sauce
- 1 tbsp Butter
- 1/8 tsp Black Pepper
Instructions
- Gather all the ingredients.
- Preheat oven to 400F.
- Melt butter in a small bowl in the microwave (about 30-45 seconds).
- Once butter is melted, combine Soy Sauce and black pepper. Mix well and set aside.
- Next, cut the top of the garlic off about 1 inch from the tip, exposing the cloves as pictured below and place the garlic bulb in the middle of the aluminum foil. Wrap the aluminum foil around the garlic bulb tightly while leaving a little hole at the top as shown below. Give the sauce a mix and pour it into the hole until the sauce starts back-filling and pinch the hole back up. Let the garlic sit for about ~10 minute to mend the flavors all together. Note - If you prefer, if can let it sit for up to 30 minutes for a stronger flavors.
- Place garlic clove in the middle of the oven and roast for 25-30 minutes. Once roasted, enjoy as is or transfer to serving plate!
Video
Nutrition
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