Japanese Wafu Salad Dressing is a versatile and flavorful dressing that adds a touch of Japanese flair to your salads. It also shines as a delectable dipping sauce for chicken and beef.
Made with wholesome, homemade ingredients and without any preservatives, wafu dressing stays true to its roots by incorporating a soy sauce base and delivering zesty and savory flavors!
How to make Japanese Wafu Salad Dressing?
- Loosely chop onions and boil out the alcohol from Japanese sake.
- Simply then combine those ingredients in a food processor along with ponzu, sweetener, oil and sesame seeds.
- Serve on top of your favorite green vegetable salad, iceberg lettuce, cucumbers, tomato, carrot, and corn.
What ingredients do I need to make Japanese salad dressing?
- Ponzu – a citrus flavored soy sauce found in most Japanese supermarkets, Mizkan brand preferred.
- Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets.
- Onion – yellow or brown onion.
- Sweetener – use your preferred sweetener.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Toasted Sesame Seeds – optional garnish.
Ingredient Add Ins for Japanese Salad Dressing
- Yuzu Juice
- Lemon Juice
- Toasted Sesame Oil
These ingredients can enhance the overall flavor of the dressing.
What is the difference between Wafu, Ginger and Goma dressing?
- Known for its savory and citrusy profile, Wafu dressing utilizes a ponzu base. The combination of savory flavors and refreshing citrus notes creates a delightful balance that complements salads and other dishes.
- Ketchup base, ginger dressing showcases the bold and distinct flavor of ginger. Its tangy and aromatic qualities add a zingy kick to salads, making it a popular choice in Japanese cuisine.
Goma Sesame Dressing
- Ground up toasted sesame base, offering a creamy and rich sesame flavor. Its nutty and indulgent taste adds depth to salads and makes for a satisfying dressing option.
Each of these dressings represents a different facet of Japanese-style flavors, allowing you to explore a diverse range of tastes and find the perfect match for your culinary creations.
How to store Japanese dressing?
Store in an airtight container inside a refrigerator. Should last 7-10 days.
Looking for other salad dressing recipes?
- Japanese Ginger Salad Dressing
- Caesar Salad Dressing
- Japanese Cabbage Salad
- Chinese Chicken Salad
- Hiyashi Seaweed Salad
Japanese Wafu Salad Dressing
- Gather all the ingredients.
- Loosely chop an onion and set aside.
- In a stovetop pot or frying pan, add Japanese sake, bring to a boil for 15 seconds and remove from heat.
- In a food processor, add all the ingredients and pulse until evenly blended.
- Serve on top of your favorite salad greens.
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