Air Fryer Almond Flour Biscuits

Air Fryer Almond Flour Biscuits are a delicious creation made from a homemade keto-friendly dough crafted with almond flour and cream cheese, perfect for those seeking a low-carb, gluten-free option. Crafted effortlessly in the air fryer, these biscuits boast fewer than 3 net carbs per serving.

Their simple preparation and versatility make them an excellent choice for meal prepping, and they serve as a wholesome, grain-free side dish that caters to health-conscious individuals.

Almond flour biscuits made in an air fryer cut in half.

How to make Air Fryer Almond Flour Biscuits?


  1. Whisk together dry ingredients, almond flour, garlic powder, onion powder, salt, and baking powder in a mixing bowl.
  2. In a separate bowl, combine mozzarella cheese and cream cheese, microwaving and mixing until well blended. Incorporate the almond flour mixture, kneading by hand until a biscuit dough forms. Divide the dough into six portions, shape them into balls, and brush with an egg wash.
  3. Transfer to an air fryer basket and cook at 330F for 15-17 minutes until they turn golden brown.

Alternative Baking Method

Bake them at 350°F for 15-17 minutes until they achieve a golden-brown color. Keep in mind that their texture will be softer compared to air frying.

Almond flour biscuits getting egg wash.

What ingredients do I need to make almond flour biscuits?


  • Almond Flour – fine ground Almond Flour for a keto, gluten-free and low-carb recipe.
  • Baking Powder – standard Baking Powder to help the batter rise.
  • Garlic Powder – dried and ground.
  • Onion Powder – dried and ground.
  • Salt – sea salt preferred.
  • Cream Cheese – block cream cheese, room temperature.
  • Mozzarella Cheese – dry pre-shredded Mozzarella cheese.
  • Egg – beaten used for egg wash.
  • Olive Oil – extra virgin, 2nd press, pure etc.

How to store almond flour biscuits?

To store leftovers, place them in an airtight container in the refrigerator. They will remain fresh for 5-7 days. For reheating, simply microwave them for 10-15 seconds to enjoy their warmth and texture. If you choose to meal prep and freeze, reheat in the microwave for 60-75 seconds for a quick and delicious treat.

Almond flour biscuits before and after air frying.

What other keto biscuit rolls can I try?

Almond flour biscuits dipped in olive oil.

Watch How To Make It

Almond flour biscuits served on a white plate.

Air Fryer Almond Flour Biscuits

Explore the delicious world of almond flour biscuits with this easy Air Fryer recipe. Perfect for a low-carb lifestyle, these biscuits are keto-friendly and bursting with cheesy flavor. Elevate your meals with this simple, grain-free alternative.
4.34 from 12 votes
Course: Appetizer, Side Dish
Cuisine: Worldwide
Keyword: almond flour biscuits, easy keto biscuits, keto biscuits, low carb biscuits
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Biscuits
Print Recipe
Calories: 236kcal



  • Gather all ingredients.
  • Combine Almond Flour, garlic powder, onion powder, salt and Baking Powder in a bowl. Mix well and set aside.
  • In a different large microwavable bowl, add shredded mozzarella and cream cheese. Microwave for 30-45 seconds, take out and stir, then microwave for 30-45 more seconds and stir again. Continue this process until the cheese is completely melted.
  • Add the Almond Flour mixture from step 2) into the cheese bowl while still warm, quickly knead with hands until dough like consistency and everything is fully combined. If dough cools too much just microwave for a few seconds, take out and knead again.
  • Once combined, separate into 6 equal parts, form balls by rolling dough between the palms of your hands and set aside.
  • Beat egg in a bowl and gently brush onto balls (egg wash) and transfer to air fryer tray. Note - you may need to spray cooking oil to avoid sticking depending on your air fryer.
  • Air fry for 15 minutes @ 390F and enjoy warm. To reheat the biscuits, place in the microwave for 10-15 seconds.


Calories: 236kcal | Carbohydrates: 5g | Protein: 10g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 390mg | Potassium: 47mg | Fiber: 2g | Sugar: 1g | Vitamin A: 324IU | Calcium: 219mg | Iron: 1mg
*Values Based Per Serving
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