Keto Beef n Broccoli Stir Fry Cover

Beef & Broccoli Stir Fry


I think one of the hardest cuisines to eat while being low-carb/keto is Chinese food.  Last weekend, we were on vacation with our entire family and all they wanted to eat Chinese food!

However, at every restaurant we ate at, I scrolled down the menu and there were literally only 1-2 choices that would qualify as low-carb/keto.  Everything else was easily 40+ carbs per dish so that entire weekend, all I ate was stir fry green beans and lettuce wraps!

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So after returning from vacation, I decided we had to make at least a couple of low-carb/keto Chinese recipes to help with this and what better recipe to start with then your traditional in Beef & Broccoli Stir Fry dish! 

It only takes about 10 minutes to make, and with the adjustment we made, it comes in at low-carb/keto friendly ~4g net carbs per serving and filling enough to be the main course.

We did use store bought oyster sauce for this recipe, which contains sugar.  So if you’re really strict on your count, you can eliminate it from the recipe but keep in mind that oyster sauce is one of the main flavors so it might taste a little ‘light’.

Keto Beef n Broccoli Stir Fry Pic 1

So next time you are in the mood for Chinese and don’t want to only eat ‘stir fry green beans with garlic’, cook up this traditional recipe at the comfort of your own home!

The special ingredients you would need for this one would be Oyster Sauce, Soy Sauce, Swerve/Monkfruit, Japanese Sake and Xanthan Gum.  All these can be picked up by a combination of Amazon and a local Asian supermarket.

Now, let’s get cooking!

Prepping Time 5M

Cooking Time 5M

Total Time 10M

Net Carb/Serv ~4g

Serving 2

Ingredients

Stir Fry

  • 3/4lb Round Steak
  • 1 Cup Broccoli
  • 1 tbsp Neutral Cooking Oil (oil with no taste)
  • 1 tsp Toasted Sesame Seed (optional)

Sauce

Directions

1) Gather all the ingredients.

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2) Grate garlic and place into mixing bowl.

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3) Add Oyster Sauce, Soy Sauce, Swerve/Monkfruit, chicken broth, Japanese sake, Xanthan Gum into the same mixing bowl and well mix.  Now split the sauce into 2 bowls of equal parts.

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Keto Beef & Broccoli Stir Fry Recipe (26)

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4) Pat down the round steak with a paper towel then slice steaks into 1/4 inch thick strips.  Transfer sliced beef into 1 of the bowls from step 3), mix well and set aside.

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5) Wash, cut broccoli into bite size pieces and set aside.

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6) In a large frying pan, add cooking oil and bring up to temperature over high heat.  Once oil starts to lightly smoke, carefully add broccoli, stir well and cook for 1 minute.  Once 1 minute has passed, remove broccoli and set on a holding plate.

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7) Add beef into the same large frying pan and cook on high heat for 1-1.5 minutes or until slightly browned.

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8) After beef is browned, add back in the broccoli and pour remaining sauce into the large frying pan.  Mix well, cook for an additional 2-3 minute or until desired broccoli tenderness is reached.   Transfer to serving plate and sprinkle optional Toasted Sesame Seed.  Enjoy hot!

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Hope you enjoy your low-carb/keto Beef & Broccoli Stir Fry! 

If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes!

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More Recipes

Keto Beef n Broccoli Stir Fry Pin 2

Keto Beef n Broccoli Stir Fry Cover

Beef & Broccoli Stir Fry

The BEST Asian Low-Carb/Keto recipe for Beef & Broccoli Stir Fry. Enjoy this delicious traditional Chinese dish at only ~4g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
5 from 3 votes
Course: Main Course
Cuisine: Chinese
Keyword: ketobeefbroccoli, ketochineserecipe, ketostirfry, lowcarbbeefbroccoli, lowcarbchineserecipe, lowcarbstirfry
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Print Recipe

Ingredients

Stir Fry

  • 3/4 lb Round Steak
  • 1 Cup Broccoli
  • 1 tbsp Neutral Cooking Oil (oil with no taste)
  • 1 tsp Toasted Sesame Seed (optional)

Sauce

  • 2 Clove Garlic
  • 1/2 tbsp Oyster Sauce (eliminate for strict carb counting but will alter taste)
  • 1 tbsp Soy Sauce
  • 1 tbsp Swerve or Monkfruit
  • 1/4 Cup Chicken Broth
  • 2 tsp Japanese Sake (can replace with dry sherry)
  • 1/8 tsp Xanthan Gum

Instructions

  • Gather all the ingredients.
  • Grate garlic and place into mixing bowl.
  • Add Oyster Sauce, Soy Sauce, Swerve/Monkfruit, chicken broth, Japanese sake, Xanthan Gum into the same mixing bowl and well mix. Now split the sauce into 2 bowls of equal parts.
  • Pat down the round steak with a paper towel then slice steaks into 1/4 inch thick strips. Transfer sliced beef into 1 of the bowls from step 3), mix well and set aside.
  • Wash, cut broccoli into bite size pieces and set aside.
  • In a large frying pan, add cooking oil and bring up to temperature over high heat. Once oil starts to lightly smoke, carefully add broccoli, stir well and cook for 1 minute. Once 1 minute has passed, remove broccoli and set on a holding plate.
  • Add beef into the same large frying pan and cook on high heat for 1-1.5 minutes or until slightly browned.
  • After beef is browned, add back in the broccoli and pour remaining sauce into the large frying pan. Mix well, cook for an additional 2-3 minute or until desired broccoli tenderness is reached. Transfer to serving plate and sprinkle optional Toasted Sesame Seed. Enjoy hot!

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