Bulletproof Coffee

To make Bulletproof Coffee, brew your preferred coffee. For 5 cups, use 8 tablespoons of coffee beans. Combine the freshly brewed coffee with heavy cream and unsalted butter. Use a coffee siphon or your preferred brewing method for the best results. Enjoy this energizing and flavorful keto-friendly coffee to kickstart your day.

Bulletproof Coffee served in a glass mug top down shot.

How to make Bulletproof Coffee?

Directions

  1. Combine the freshly brewed coffee with heavy cream and unsalted butter.

What ingredients will I need?

Ingredients

  • Coffee – your preferred brew of coffee.
  • Heavy Cream – heavy cream or heavy whipping cream.
  • Butter – unsalted.

Bulletproof coffee served in a coffee glass cup with whip cream being poured on top

What does this taste like?

Bulletproof Coffee has a rich and creamy taste with a subtle coffee flavor. The addition of heavy cream and butter gives it a smooth, velvety texture, and a slightly nutty undertone. It’s a satisfying and energizing beverage that provides a unique twist on your traditional cup of coffee.

Looking for other keto drinks?

Bulletproof coffee served in a coffee glass cup topped with whipping cream.

Watch How To Make It

Bulletproof Coffee served in a glass mug top down shot.

Bulletproof Coffee

Energize your day with Bulletproof Coffee, a creamy keto-friendly brew featuring heavy cream and butter for a delightful twist on traditional coffee.
5 from 2 votes
Course: Drinks
Cuisine: Worldwide
Keyword: butter coffee, keto coffee, keto morning coffee
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 5
Print Recipe
Calories: 7kcal

Ingredients

  • 1 Cup Coffee
  • 1 tbsp Whip Cream per coffee serving
  • 1/4 tbsp Butter per coffee serving

Instructions

  • Gather all the ingredients.
    Bulletproof Coffee Recipe (1)
  • Pour coffee into a cup.
    Bulletproof Coffee Recipe (18)
  • Stir in butter and whip cream while it's hot.
    Bulletproof Coffee Recipe (21)

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Sugar: 1g | Vitamin A: 18IU | Calcium: 4mg
*Values Based Per Serving
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