keto Caesar Salad Dressing cover

Caesar Salad Dressing


This Caesar Salad Dressing is hands down the most raved about, most requested dish from all of my family and friends.  It’s the dish I bring to every potluck and the one that gets the most recipe requests.  It’s that good!  Even my three year old loves it! 

There’s an addicting quality to it, which in my opinion is from the anchovies and garlic.  If you don’t normally like anchovies, give it a chance in this recipe.  It might change your mind!

I also suggest you play around with how much garlic you use.  For my family of garlic lovers, I normally use 4-6 cloves but you can add less or more depending on your preference.

keto Caesar Salad Dressing pin 1

For this recipe, I use a small food processor.  It is the only way I have ever made this recipe.  If you use a blender, do so at your own risk. 

I have gotten feedback about the dressing separating and liquifying when using a blender. 

The other suggestion if you don’t own a food processor is to hand mix everything in a bowl but of course, it will be a lot more work.  Let me know how you mix it and how it turns out!  I would love the feedback.

Now, let’s get started!

Prepping Time 5M

Total Time 5M

Net Carb/Serv 0.5g

Servings 4-6

Ingredients

  • 3-6 Garlic Cloves (more or less depending on preference)
  • 3/4 Cup Mayonnaise
  • 3 tbsp Parmesan Cheese
  • 1 tsp Worcheshire
  • 1 tsp Mustard or Dijon Mustard
  • 1 tbsp Lemon Juice
  • 4-5 Anchovy Fillets (Canned)
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper

Directions

1) Gather all the ingredients.

2) In a small food processor combine Garlic, Mayonnaise, Parmesan Cheese, Worchestershire, Lemon Juice, Mustard, Anchovy Fillets, Salt and Pepper.

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3) Pulse processor until all ingredients are thoroughly mixed.

Note – It’s important to dry lettuce very well with a salad spinner before tossing.  Any water left on lettuce causes the dressing to become watery and alters taste profile.

Hope you enjoy your low-carb/keto Keto Ceaser Dressing!

If you are looking for other low-carb/keto ideas, be sure to check out our growing Recipe Index full of Asian Inspired low-carb/keto recipes!

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More Recipes

keto Caesar Salad Dressing pin 2

keto Caesar Salad Dressing cover

Caesar Salad Dressing

The BEST Asian Low-Carb/Keto recipe for Ceaser Dressing. Takes the classic recipe and adds our personal twist to it. Net Carb / Serving 0.5g. Step by step directions with pictures makes this recipe quick and easy.
4.64 from 11 votes
Course: Salad
Cuisine: American
Keyword: ceaserdressing, ketoceaser, ketosalad, lowcarbsaladdressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Print Recipe

Ingredients

  • 3-6 Cloves Garlic more or less depending on preference
  • 3/4 Cup Mayonnaise
  • 3 tbsp Parmesan Cheese
  • 1 tsp Worcheshire
  • 1 tsp Mustard or Dijon Mustard
  • 1 tbsp Lemon Juice
  • 4-5 Pieces Anchovy Fillets Canned
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper

Instructions

  • Gather all the ingredients.
  • In a small food processor combine Garlic, Mayonnaise, Parmesan Cheese, Worchestershire, Lemon Juice, Mustard, Anchovy Fillets, Salt and Pepper.
  • Pulse processor until all ingredients are thoroughly mixed.

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4 Comments

  1. Hello! It looks like you add olive oil in the pictures, but its not listed in the ingredients or instructions. Is that needed?

    • LowCarbingAsian

      Hey Megan! There is no olive oil used in the dressing. The picture was an oversight and thanks for pointing that out to us!

      • Thanks! I ended up adding some when I made this – the dressing was a hit! Even with my kiddos. Thanks!

        • LowCarbingAsian

          Awesome and glad to know it was a hit, esp with your kids since as parents, we know the struggle of getting vegetables in them are REAL! As for the oil, we found that it didn’t add much to the recipe and actually contributed to separation.

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