Indulge in the delectable flavors of our Crab Roll Chaffles, a low-carb and keto-friendly alternative to satisfy your crab roll cravings. These creamy and flavorful chaffles, filled with lump crab meat, mayo, and zesty seasonings, are the perfect savory treat!
Crafted with expertise, our Crab Roll Chaffles combines the irresistible flavors of succulent lump crab meat and a perfectly seasoned chaffle. With a crisp exterior and a creamy, briny filling, this low-carb and keto-friendly delight will transport your taste buds to seafood paradise!
What are Crab Roll Chaffles?
Crab Roll Chaffles are creations that feature a creamy mixture bursting with the rich flavors of crab, encased in a low-carb and keto-friendly chaffle.
The combination of the luscious crab filling and the savory chaffle shell creates a delightful contrast of textures and flavors that will leave your taste buds craving for more.
With its straightforward preparation, this recipe offers a hassle-free way to indulge in a satisfying seafood treat without compromising your dietary goals.
What do Crab Roll Chaffles taste like?
Crab Roll Chaffles present a delightful blend of flavors that evoke the essence of the sea.
The briney and seafood notes of the crabmeat take center stage, while the zesty touch of lemon juice adds a refreshing tang. The creamy mayo brings a smooth and velvety texture to the dish, enhancing its richness.
With each bite, you’ll experience a harmonious balance of flavors that is both satisfying and fulfilling, making it a truly enjoyable meal.
What ingredients do I need to make crab rolls?
- Crab Meat – drained canned crab meat purchased from grocery stores. Can also use fresh crab meat if preferred.
- Mayonnaise – standard mayo.
- Lemon Juice – freshly squeezed lemon juice.
- Egg – beaten.
- Garlic Powder – powdered and comes in a bottle.
- Old Bay Seasoning – premixed seasoning found in grocery stores in the seafood section.
- Shredded Mozzarella Cheese – pre-shredded cheese.
What are the instructions to make Crab Roll Chaffles?
Start with combining drained crab meat with mayo and lemon juice. Mix well and set the crab mixture aside.
Next, prepare chaffles by combining eggs, garlic powder, old bay seasoning, and shredded Mozzarella cheese in a mixing bowl. Once well mixed, place the batter in a waffle iron and cook for 3-4 minutes until browned.
Spoon crab mixture on top of the chaffles and fold over the chaffles to form a shell. Garnish with some fresh chives.
Extra Flavors – if looking to add a little more pop of flavors, feel free to add some minced celery, black pepper, and dill into the crab mix and top it off with a drizzle of hot sauce!
Crab Bread Roll – if you are looking to make a crab roll from bread instead, just use the same crab mixture and add it to your bun of choice!
What to serve with Crab Roll?
- Potato Chips or Chips of Choice
- Cucumber Pickles
- Fries of Choice
- Creamy Soup
What is the nutrition information for this crab roll recipe?
- 290 Calories
- 1g Carbohydrates
- 0g Fiber
- 25g Protein
- 19g Fat
- 160mg Cholesterol
- 1018mg Sodium
- 225mg Potassium
- 193mg Calcium
- 1mg Iron
- 308ui Vitamin A
- 7mg Vitamin C
Looking for other savory chaffle recipes?
- McGriddle Chaffles
- Lobster Roll Chaffles
- Avocado Toast Chaffles
- Cheddar Jalapeño Chaffles
- Garlic Aioli Chicken Chaffles
Now, let’s get making this Crab Roll Chaffles recipe!
- Prepping Time 3M
- Cooking Time 6M
- Total Time 9M
- Net Carb/Waffle ~1g
- Servings 2 Waffles
Ingredients
- 6 oz Canned Lump Crab Meat (or fresh if you have it)
- 2 tbsp Mayo
- 1 tsp Lemon Juice
- 1 Egg
- 1/4 tsp Garlic Powder
- 1/4 tsp Bay Seasoning
- 1/2 Cup Shredded Mozzarella Cheese
Directions
1) Gather all the ingredients.
2) Drain water from the canned crab and add crab into a small mixing bowl, along with Mayo and lemon juice. Toss and set aside.
3) Plug-in Dash Mini Waffle Maker to pre-heat.
4) In a separate small mixing bowl, add egg, garlic powder, old bay seasoning, shredded Mozzarella cheese and beat well.
5) Place about ~1/2 of the egg mixture on to the Dash Mini Waffle Maker, close lid and cook for 3 – 4 minutes. Repeat for as many waffles you are making.
6) Scoop crab mixture into the middle of the cooked chaffle fold and enjoy!
Hope you enjoy your Crab Roll Chaffles!
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Crab Roll Chaffles
Ingredients
- 6 oz Crab Meat canned lump
- 2 tbsp Mayo
- 1 tsp Lemon Juice
- 1 Egg
- 1/4 tsp Garlic Powder
- 1/4 tsp Bay Seasoning
- 1/2 Cup Shredded Mozzarella Cheese
Instructions
- Gather all the ingredients.
- Drain water from the canned crab and add crab into a small mixing bowl, along with Mayo and lemon juice. Toss and set aside.
- Plug-in Dash Mini Waffle Maker to pre-heat.
- In a separate small mixing bowl, add egg, garlic powder, old bay seasoning, shredded Mozzarella cheese and beat well.
- Place about ~1/2 of the egg mixture on to the Dash Mini Waffle Maker, close lid and cook for 3 - 4 minutes. Repeat for as many waffles you are making.
- Scoop crab mixture into the middle of the cooked chaffle fold and enjoy!
Video
Nutrition
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