Crab Roll Chaffles

Crab Roll Chaffles are creations that feature a creamy mixture bursting with the rich flavors of crab, encased in a low-carb and keto-friendly chaffle. The combination of the luscious crab filling and the savory chaffle shell creates a delightful contrast of textures and flavors that will leave your taste buds craving for more.

With its straightforward preparation, this recipe offers a hassle-free way to indulge in a satisfying seafood treat without compromising your dietary goals.

Crab roll chaffles served in a red basket with lemon being squeezed on top.

How to make Crab Roll Chaffles?

Directions

  1. Start with combining drained crab meat with mayo and lemon juice. Mix well and set the crab mixture aside.
  2. Next, prepare chaffles by combining eggs, garlic powder, old bay seasoning, and shredded Mozzarella cheese in a mixing bowl. Once well mixed, place the batter in a waffle iron and cook for 3-4 minutes until browned.
  3. Spoon crab mixture on top of the chaffles and fold over the chaffles to form a shell. Garnish with some fresh chives.

Extra Flavors

If looking to add a little more pop of flavors, feel free to add some minced celery, black pepper, and dill into the crab mix and top it off with a drizzle of hot sauce!

Recipe Variations

If you are looking to make a crab roll from bread instead, just use the same crab mixture and add it to your bun of choice!

Crab roll chaffles served in a red basket, side view.

What ingredients do I need to make crab rolls?

Ingredients

  • Crab Meat – drained canned crab meat purchased from grocery stores. Can also use fresh crab meat if preferred.
  • Mayonnaise – standard mayo.
  • Lemon Juice – freshly squeezed lemon juice.
  • Egg – beaten.
  • Garlic Powder – powdered and comes in a bottle.
  • Old Bay Seasoning – premixed seasoning found in grocery stores in the seafood section.
  • Shredded Mozzarella Cheese – pre-shredded cheese.

Looking for other savory chaffle recipes?

Crab roll chaffles served in a red basket, top down.

Watch How To Make It

Crab roll chaffles served in a red basket, side view.

Crab Roll Chaffles

Indulge in the flavors of the sea with this delectable Crab Roll recipe. These low-carb and keto-friendly Crab Roll Chaffles are filled with a creamy mixture of crabmeat, offering a delightful briney and seafood experience. Enjoy a zesty and filling meal with this easy-to-prepare recipe. Perfect for seafood lovers and those looking for a delicious low-carb option!
4.60 from 10 votes
Course: Appetizer, Lunch, Main Course
Cuisine: Worldwide
Keyword: crab roll recipe, crabmeat roll
Prep Time: 3 minutes
Cook Time: 6 minutes
Total Time: 9 minutes
Servings: 2 Waffles
Print Recipe
Calories: 290kcal

Ingredients

Instructions

  • Gather all the ingredients.
  • Drain water from the canned crab and add crab into a small mixing bowl, along with Mayo and lemon juice. Toss and set aside.
  • Plug-in Dash Mini Waffle Maker to pre-heat.
  • In a separate small mixing bowl, add egg, garlic powder, old bay seasoning, shredded Mozzarella cheese and beat well.
  • Place about ~1/2 of the egg mixture on to the Dash Mini Waffle Maker, close lid and cook for 3 - 4 minutes. Repeat for as many waffles you are making.
  • Scoop crab mixture into the middle of the cooked chaffle fold and enjoy!

Nutrition

Calories: 290kcal | Carbohydrates: 1g | Protein: 25g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 160mg | Sodium: 1018mg | Potassium: 225mg | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 7mg | Calcium: 193mg | Iron: 1mg
*Values Based Per Serving
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