Thank goodness for low-carb/keto chaffles because now I can have Lobster Rolls again!! And we’re not talking about our sushi version!
We’re talking about creamy lobster sandwiched between warm, toasty, buttered rolls served at restaurants for an arm and an leg!
Now let’s discuss what a chaffle is for those of you not familiar. A chaffle is basically a mixture of egg, cheese, maybe some seasoning mixed together and cooked on a waffle iron.
It’s low-carb/keto friendly and serves as a solid bread alternative. This is why I chose to use a chaffle for this lobster roll recipe.
I used frozen Langostino tails that I bought at our local store instead of fresh lobster tails for easy accessibility. Of course, feel free to use fresh or frozen steamed lobsters if you prefer.
And believe it or not, lobster rolls are very easy to prepare and being able to cook one up when the craving hits is really a treat.
This is why I recommend frozen langostino tails that are already fully cooked to make it quick and easy!
There’s no need to go to Maine or some fancy seafood restaurant, now you can make delicious low-carb/keto lobster rolls in the comfort of your own home.
So what are you waiting for? Go make those lobster rolls!
For this dish, the special ingredient you would need is Kewpie Mayo, which you can get on Amazon or at a local Asian supermarket. You will also need a waffle maker. We use the Dash Mini Waffle Maker because it makes the perfect size waffles, but any waffle maker will do.
Note – If you are preparing multiple servings, we would recommend using 2 Dash Mini Waffle Maker simultaneously to reduce the cooking time.
Now if you’re ready, let’s chaffle!
Prepping Time 3MCooking Time 8M
Total Time 11M
Net Carb/Waffle ~1g
Servings 2 Waffles
Ingredients
Lobster Mix
- 1/2 cup Langostino Tails
- 1 tbsp Kewpie Mayo (you can sub with American mayo but will alter taste)
- 1 tsp Lemon Juice
- 1 tsp Chopped Parsley (optional garnish)
Chaffle
- 1 Egg
- 1/4 tsp Garlic Powder
- 1/4 tsp Bay Seasoning
- 1/2 Cup Shredded Mozzarella Cheese
Directions
1) Gather all the ingredients.
2) Defrost langostino tails per package and add into a small mixing bowl, along with Kewpie Mayo and lemon juice. Mix well and set aside.
3) Plug-in Dash Mini Waffle Maker to pre-heat.
4) In a separate small mixing bowl, add egg, garlic powder, old bay seasoning, shredded Mozzarella cheese and beat well.
5) Place about ~1/2 of the egg mixture on to the Dash Mini Waffle Maker. Close lid and cook for 3 – 4 minutes. Repeat for as many waffles you are making.
6) Scoop lobster mixture onto the middle of the cooked chaffle, sprinkle optional parsley and enjoy!
Hope you enjoy your low-carb/keto Chaffle Lobster Roll!
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Keto Chaffle Lobster Roll
Ingredients
Lobster Mix
- 1/2 cup Langostino Tails
- 1 tbsp Kewpie Mayo you can sub with American mayo but will alter taste
- 1 tsp Lemon Juice
- 1 tsp Chopped Parsley optional garnish
Chaffle
- 1 Egg
- 1/4 tsp Garlic Powder
- 1/4 tsp Bay Seasoning
- 1/2 Cup Shredded Mozzarella Cheese
Instructions
- Gather all the ingredients.
- Defrost langostino tails per package and add into a small mixing bowl, along with Kewpie Mayo and lemon juice. Mix well and set aside.
- Plug-in Dash Mini Waffle Maker to pre-heat.
- In a separate small mixing bowl, add egg, garlic powder, old bay seasoning, shredded Mozzarella cheese and beat well.
- Place about ~1/2 of the egg mixture on to the Dash Mini Waffle Maker. Close lid and cook for 3 - 4 minutes. Repeat for as many waffles you are making.
- Scoop lobster mixture onto the middle of the cooked chaffle, sprinkle optional parsley and enjoy!
Video
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Yaaaaaaassssss!!!!! I crave lobster rolls, this is awesome!!! I love the idea of Old Bay Seasoning in the Chaffle batter! I think I might experiment with use of tarragon and a little finely diced celery with the lobster mixture. Thank you!!
Hey Natalie! Haha, we figured you’d like this one! Yup, the bay seasoning def makes this dish for sure! Let us know how your experiments turns out! Might have to try it out ourselves!
Does it matter if the cheese is pre-shredded? I usually buy the rolls of Mozzarella cheese. Would be too moist? Maybe I could wrap it in a tea towel to draw out extra moisture…
Hey Rosie – We’ve never used wet Mozzarella before, so can’t say for certainty, but I think it would work. The cooking time would probably be longer and the texture might be a little different, but would probably work.