Keto Cheese Crust Japanese Pizza

I’m absolutely thrilled to introduce you to my Keto Cheese Crust Japanese Pizza, a delightful keto-friendly treat with a unique cheesy twist! I crafted this recipe with only five ingredients, and just 1 net carb per bite making it a breeze to make and an absolute must-try for all keto enthusiasts!

Keto cheese crust Japanese inspired pizza served on a wooden cutting board topped with asparagus, mushroom and mayo, close up shot.

Why I Love This Recipe

If you’re a fan of delectable and keto-friendly home-cooked meals, my Asian fusion pizza inspired by the renowned Pizza-La with a creative cheese crust is a must-have addition to your recipe collection. To create this unique pizza, I craft it with shredded cheddar, asparagus, deli meat, and a drizzle of Japanese Kewpie Mayo, elevating your pizza experience to a whole new level!

Perfect for keto diets, every bite delivers a creamy, savory burst of flavors that will leave you craving more. Whether you’re an experienced chef or a kitchen newbie, I promise this recipe is tailored made for anyone seeking a delicious and satisfying pizza without compromising their low-carb lifestyle! It’s just as delightful as my Keto Roast Beef Cheese Crust Pizza and Asian Pizza Chaffles, ensuring a guilt-free pizza indulgence!



  • Shredded Cheddar – pre-shredded cheese of choice.
  • Asparagus – trimmed and fresh.
  • Deli Meat – preferred brand of deli ham, chicken of turkey.
  • Mushroom – common white mushrooms or baby bella mushrooms.
  • Mayonnaise – use Japanese Kewpie Mayo. Can substitute with regular mayo but will alter flavor.

Additional Toppings

Customize your pizza with a range of toppings to suit your taste preferences. For a Japanese-inspired twist, try adding Sausage, Garlic, Bell Peppers, Dried Seaweed, Tomatoes, Corn, and Shrimp for an authentic flavor experience.


🧀 Cheese Ingredient Note

Feel free to choose your preferred cheese for this recipe, as long as it has good melting properties. Options like Shredded Mozzarella, Cheddar, or a Mexican Blend are all suitable choices.

Keto cheese crust Japanese inspired pizza served on a wooden cutting board topped with asparagus, mushroom and mayo, top down angle.

Essential Kitchen Equipment


Step 1 Spread a handful of cheese on a silicone baking mat or a parchment-lined baking tray, forming it into circles about 2-3 inches in diameter.

Cheese on a silicon baking mat.

Step 2 Place asparagus, mushrooms, deli meat and any other desired toppings onto each cheese circle.

Cheese crust pizza before baking.

Step 3 Bake for 8-10 minutes at 425F until the edges of the cheese begin to turn golden brown.

Cheese crust pizza after baking.

💡 Prefect Cheese Crust Pro Tip

Closely monitor the cheese crusts’ edges to ensure they achieve a desirable golden brown color, indicating optimal crispiness. Be cautious not to overcook, as this can result in burnt cheese.

Step 4 Allow the cheese to cool and harden, then drizzle with mayo before serving.

Keto cheese crust Japanese inspired pizza served on a plate.

💨 Cooling Pro Tip

For a quicker cooling process, consider placing the pizzas in the refrigerator for 3-5 minutes after baking. This helps the cheese to set and ensures an ideal texture.

Paring Recommendations

Elevate your dining experience by pairing with a crisp green salad dressed with Miso Salad Dressing. The refreshing combination of fresh greens and umami-rich dressing complements the rich flavors of the pizza.

And for a delightful beverage choice, savor the unique taste of an Iced Matcha Latte. This creamy and earthy green tea latte provides a satisfying contrast to the savory notes of your pizza, creating a well-rounded meal that’s both delicious and fulfilling.

Keto cheese crust Japanese inspired pizza served on a wooden cutting board topped with asparagus, mushroom and mayo.

Frequently Asked Questions

Is Kewpie Mayo necessary, or can I use regular mayo?

You can substitute Kewpie Mayo with regular mayo, but it will slightly alter the flavor.

Is this pizza suitable for a keto diet?

Yes, this pizza is keto-friendly, with just 1 net carb per pizza bite.

Storage Tips

To store leftovers, keep them in an airtight container in the fridge for 5-7 days. For the best texture, reheat in the oven.

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Watch How To Make It

Keto Cheese Crust Japanese Pizza

Discover my Keto Cheese Crust Japanese Pizza recipe, a delectable delight featuring a unique cheese crust. Perfect for keto diets, this pizza, inspired by Japanese flavors, offers a scrumptious blend of creamy cheese and savory toppings. Quick and easy to make, it's an innovative twist on traditional pizza.
5 from 7 votes
Course: Snack
Cuisine: Asian Fusion
Keyword: keto cheese crust pizza, pizza with a cheese crust
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 Pizzas
Print Recipe
Calories: 144kcal


  • 3 Cups Shredded Cheddar
  • 6 Slice Asparagus
  • 6 Slice Deli Meat ham, chicken, turkey
  • 1 Whole Mushroom
  • 3-4 tbsp Kewpie Mayo can sub with regular mayo


  • Gather all the ingredients.
    Ingredient for keto cheese crust Japanese inspired pizza on countertop.
  • Heat oven to 425F.
    Oven preheated to 425F.
  • Wash and trim asparagus as needed. Cut asparagus into halves or roughly 2 inches in length. Set aside.
    Sliced asparagus.
  • Cut deli meat into 4th and set aside.
    Sliced deli meat.
  • Slice optional mushroom and set aside (you need 1 slice per pizza).
    Sliced mushrooms.
  • Line a baking sheet with a silicone baking mat (parchment paper works too). Place 1/4 cup of shredded cheese on the silicone baking mat and spread cheese around to form a circle roughly 2-3 inches in diameter. Repeat with rest of the pizza crusts.
    Cheese on a silicon baking mat.
  • Place a piece of cut deli cut in the center top of each pizza crust, followed by a piece of asparagus and mushroom.
    Cheese crust pizza before baking.
  • Once the oven reaches temperature, bake in the center of the oven for 8-10 minutes until cheese is bubbling and edges have slightly begun to brown.
    Cheese crust pizza after baking.
  • Once done, remove the tray from oven and let the cheese cool down (about 3-4 minutes). Top with a squeeze of Kewpie Mayo.
    Keto cheese crust Japanese inspired pizza served on a plate.


Calories: 144kcal | Carbohydrates: 1g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 234mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 283IU | Calcium: 204mg | Iron: 1mg
*Values Based Per Serving
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