Chocolate Covered Macadamia Nuts

Chocolate covered macadamia nuts are a delightful combination of macadamia nuts and rich, melted chocolate. Popular in Hawaii, these treats can be easily made at home, offering a simple and enjoyable way to savor this delightful blend of flavors.

Chocolate covered macadamia nuts dessert snack served on a dessert pedestal.

How to make Chocolate Covered Macadamia Nuts?

Directions

  1. Start by melting chocolate chips in the microwave until fully melted, stirring halfway through.
  2. Mix in roasted macadamia nuts and combine well.
  3. Spoon 3-4 macadamia nuts onto a plate or baking sheet lined with parchment paper to form clusters and sprinkle with sea salt.
  4. Refrigerate until the chocolate has hardened, approximately 10 minutes.

Chocolate covered macadamia nuts on a baking sheet after being cooled down.

What ingredients do I need?

Ingredients

  • Roasted Macadamia Nuts – lightly salted and Roasted Macadamia Nuts. 
  • Chocolate Chips – chocolate chips that will melt when baked. If looking for sugar-free chocolate chips, Choc Zero works and tastes the best.
  • Salt – sea salt preferred.

Are macadamia nuts gluten-free?

Yes, macadamia nuts in melted chocolate are naturally gluten-free. To make them sugar-free and low carb friendly, you can use the appropriate sugar-free chocolate chips.

How long do chocolate covered macadamia last?

These chocolate covered macadamia will last in the refrigerator in a covered container for up to 2 weeks.

Looking for other macadamia nuts recipes?

Chocolate covered macadamia nuts dessert snack served on a dessert pedestal, top down shot.

Watch How To Make It

Chocolate covered macadamia nuts dessert snack served on a dessert pedestal.

Chocolate Covered Macadamia Nuts

Chocolate covered macadamia nuts made popular in Hawaii are incredibly easy to make. This version will give you a reason to enjoy these treats more often, guilt-free.
4.12 from 9 votes
Course: Dessert
Cuisine: Hawaiian, Worldwide
Keyword: chocolate covered macadamia, chocolate covered macadamia nuts, chocolate covered macadamia nuts recipe, chocolate macadamia nuts
Prep Time: 3 minutes
Freeze: 10 minutes
Total Time: 13 minutes
Servings: 9 pieces
Print Recipe
Calories: 107kcal

Ingredients

  • 1 Cup Macadamia Nuts
  • 1/4 tsp Sea Salt
  • 1/2 Cup Chocolate Chips use sugar-free for low carb

Instructions

  • Gather all the ingredients.
  • In a medium microwavable bowl, melt chocolate chips in the microwave until fully melted. Stirring half way through.
  • Mix in macadamia nuts and combine well.
  • Spoon 3-4 macadamia nuts onto a plate or baking sheet lined with parchment paper to form clusters and sprinkle with sea salt.
  • Refrigerate until chocolate has hardened. Approximately 10 minutes

Nutrition

Calories: 107kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 65mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
*Values Based Per Serving
Looking for Other Recipes?Sign Up to Get RECIPES Sent Directly to Your Inbox!

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*