Keto Low Carb Coffee Jelly LowCarbingAsian Cover

Coffee Jelly


Coffee Jelly is one of those desserts I used to always order when I went to Japanese restaurants.  It’s light and not overly sweet which makes it the perfect after dinner dessert! 

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Although you can find pre-made coffee jelly in most Japanese markets, most are packed with sugar.  So if I wanted some, I would have to venture out and make my own low-carb/keto friendly version!

The base of coffee jelly is very simple.  Get some coffee, gelatin and sweeter and mix it all together and let it cool down.

Keto Low Carb Coffee Jelly LowCarbingAsian Pic 1

You can use espresso for the coffee but I instead used syphon brewed coffee, which still delivered the strong wonderful coffee aroma that is so distinguished in coffee jelly.  

Coffee jelly can be enjoyed as is or even better with half and half, heavy cream, and or whipped cream on the top.  My preference is half and half and whipped cream but any of the above would complement the dessert very well!

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Either way, this dessert is super simple and easy to make!

So if you’re ready, let’s get started!

Prepping Time 15M

Cooling Time 4H

Total Time 4H15M

Net Carb/Serv 0g

Servings 4 Cups

Ingredients

  • 2 Cups Strong Hot Brewed Coffee or Espresso
  • 1 tbsp Gelatin (2 envelopes)
  • 4 tbsp Water
  • 2 tbsp Swerve/Monkfruit
  • 1 tbsp Half and Half and/or Whipped Cream (optional)

Directions

1) Gather all the ingredients.

Keto Low Carb Coffee Jelly (1)

2) Mix gelatin with water in a mixing small bowl.

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3) Add Swerve/Monkfruit and gelatin mix into hot coffee.

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4) Pour coffee mixture into serving glass and refrigerator for 4 hours or until firm.

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5) Top with half and half, heavy cream, and or whipped cream.

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Enjoy low-carb/keto Coffee Jelly dessert!

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Keto Low Carb Coffee Jelly LowCarbingAsian Pin 2

Keto Low Carb Coffee Jelly LowCarbingAsian Cover

Coffee Jelly

The BEST Asian Low-Carb/Keto recipe for Coffee Jelly. So delicious! Net Carb/Serv 0g. Step by step directions with pictures makes this recipe so quick and easy.
5 from 3 votes
Course: Dessert
Cuisine: Asian Fusion
Keyword: coffee pudding, cofffee desserts, keto coffee desserts, keto desserts, low carb coffee desserts, low carb desserts
Prep Time: 15 minutes
Cooling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Print Recipe

Ingredients

  • 2 Cups Strong Hot Brewed Coffee or Espresso
  • 1 tbsp Gelatin 2 envelopes
  • 4 tbsp Water
  • 2 tbsp Swerve/Monkfruit
  • 1 tbsp Half and Half and/or Whipped Cream optional

Instructions

  • Gather all the ingredients.
  • Mix gelatin with water in a mixing small bowl.
  • Add Swerve/Monkfruit and gelatin mix into hot coffee.
  • Pour coffee mixture into serving glass and refrigerator for 4 hours or until firm.
  • Top with half and half, heavy cream, and or whipped cream.

Video

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2 Comments

  1. How much water should we add to the gelatin? A TBSP?

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