Cream Cheese Almond Cookies

Cream Cheese Almond Cookies are a delightful dessert that checks all the boxes for a keto-friendly, sugar-free, low-carb, and gluten-free treat. These cookies are not only delicious but also incredibly easy to make. With a simple combination of ingredients, they offer a guilt-free indulgence that fits perfectly into a healthy lifestyle.

Cream cheese almond cookies made with sugar free ingredients stacked on top of each other.

How to make Cream Cheese Almond Cookies?

Directions

  1. In a large bowl, combine almond flour, sweetener, cream cheese, melted butter, and crushed almonds nuts with an electric hand mixer and whisk until the mixture is well combined.
  2. Make cookie dough balls about the size of a golf ball, place them on a baking sheet, cookie sheet, or parchment paper, and use the palm of your hands to press down.
  3. Bake at 325 F for 16-20 minutes or until the bottom edges start to slightly brown. Once done, place on a cooling rack and wait at least 10 minutes to cool the cookie prior to handling.

Pro Tip

Quickly cool the cookies placing them in the freezer for 5 minutes. The cookies must be cooled before handling because the cream cheese needs to cool to hold the cookies together.

What ingredients do I need to make keto and sugar free almond cookies?

Ingredients

  • Almond Flour – fine ground Almond Flour for a keto, gluten-free and low-carb recipe.
  • Sweetener – use your preferred sweetener.
  • Butter – unsalted butter.
  • Cream Cheese in a block and softened to room temperature.
  • Almonds – unsalted Dry Roasted Almonds.
  • Vanilla Extract – concentrated flavors of Vanilla found in baking section of grocery stores.

How do you keep almond flour cookies from falling apart?

For this recipe, cream cheese is used as a binder is used, so remember to allow the cookies to cool completely before handling to allow the cream cheese to harden. If you’re in a hurry, you can expedite the process by chilling the cookies in the refrigerator.

Cream cheese almond cookies made with sugar free ingredients stacked on top of each other, top down shot.

How many carbs are in keto almond cookies?

Indulge in our Keto Almond Cookies without worrying about your carb intake. Each cookie contains approximately 2 net carbs, making it a deliciously guilt-free treat for your low-carb lifestyle.

Looking for other keto friendly cream cheese cookie recipes?

Cream cheese almond cookies made with sugar free ingredients with a bite taken out.

Watch How To Make It

Cream cheese almond cookies made with sugar free ingredients stacked on top of each other.

Cream Cheese Almond Cookies

Indulge in delicious and guilt-free Keto Almond Cookies. These low-carb treats are made with almond flour and cream cheese, perfect for satisfying your sweet tooth on a keto diet.
4.42 from 17 votes
Course: Dessert
Cuisine: Worldwide
Keyword: almond flour cookies, keto almond cookies, sugar free almond cookies
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling Time: 10 minutes
Total Time: 40 minutes
Servings: 12 Cookies
Print Recipe
Calories: 96kcal

Ingredients

Instructions

  • Gather all the ingredients.
    Keto Cream Cheese Almond Cookies Recipe (25)
  • Preheat oven to 325F.
    Keto Cream Cheese Lemon Drop Cookies Recipes (25)
  • Using a food processor, pulse almonds until coarsely chopped but not finely ground. This will provide the the nutty crunch in the cookie.
  • In a large mixing bowl, combine Almond Flour, sweetener, chopped almonds, cream cheese, vanilla and melted butter (melt butter in the microwave, about 30 seconds). Note - make sure melted butter is at room temperature when pouring otherwise it will 'cook' the batter.
    Keto Cream Cheese Almond Cookies Recipe (42)
  • With a hand or stand mixer, beat until fully combined.
    Keto Cream Cheese Almond Cookies Recipe (32)
  • Roll the dough into 1 inch size balls and place on a silicon baking mat or greased baking sheet. Press down the dough balls using your palm of your hand to roughly 1/2 inch thickness.
    Keto Cream Cheese Almond Cookies Recipe (43)
  • Bake at 325 F for 16-20 minutes (ours took 16 minutes) or until bottom edges start to slightly brown. Once done, wait at least 10 minutes for cookie to cool down prior to handling. We prefer enjoying the cookies once they have completely cooled down and hardened, which takes about 1 hour, but it's up to you!
    Keto Cream Cheese Almond Cookies Recipe (44)

Nutrition

Calories: 96kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Calcium: 34mg | Iron: 1mg
*Values Based Per Serving
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4 Comments

  1. My cookies turned out like soft cookies even when cooled. Is it supposed to be the texture? How should I store them?

    • LowCarbingAsian

      Hi Cheryl! Yes, these are softer cookies even after cooling. You can place them in the fridge for storage and eat as is (the texture will be neutral) or throw them in the microwave for ~10 seconds for a softer texture. Hope that helps!

  2. made 23 cookies. crispy & thin. added 4 capfuls of almond extract, next time will double erythrotol as they were not sweet enuff 4me🙂. only 2% of erythrotol gets absorbed into body, so am generous with it.
    thanks so much for recipe!

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