Cream Cheese Ginger Cinnamon Cookies

These cookies are a delectable dessert option, perfect for any occasion. With their warm and festive flavors, they make a great holiday Christmas cookie while being mindful of sugar and carb intake.

These low-carb, keto-friendly, and gluten-free snickerdoodle cookies offer a guilt-free indulgence without compromising on taste and enjoyment!

Low carb and keto friendly Cream Cheese Ginger Cinnamon Cookies stacked on top of each other.

How to make Cream Cheese Ginger Cinnamon Cookies?

Directions

  1. In a large bowl, combine almond flour, sweetener, cream cheese, melted butter, and ground cinnamon and ginger with an electric hand mixer and whisk until the mixture is well combined.
  2. Make cookie dough balls about the size of a golf ball, place them on a baking sheet, cookie sheet, or parchment paper, and use the palm of your hands to press down.
  3. Bake at 325 F for 16-20 minutes or until the bottom edges start to slightly brown and cookies tune golden brown. Once done, transfer cookies on a cooling rack and wait at least 10 minutes to cool the cookie prior to handling.

Pro Tip

Quickly cool the cookies placing them in the freezer for 5 minutes. The cookies must be cooled before handling because the cream cheese needs to cool to hold the cookies together.

What ingredients do I need to make these keto friendly cream cheese ginger cinnamon cookies?

Ingredients

  • Almond Flour – fine ground Almond Flour for a keto, gluten-free and low-carb recipe.
  • Sweetener use your preferred sweetener.
  • Butter – unsalted butter.
  • Cream Cheese in a block and softened to room temperature.
  • Ground Ginger – ground ginger in a bottle.
  • Cinnamon – ground powder cinnamon in a bottle.

Are these cookies low carb and keto friendly?

Yes! These cinnamon cream cheese cookies were made to be low carb and keto friendly so it uses only ingredients that are low in carbs.

Low carb and keto friendly Cream Cheese Ginger Cinnamon Cookies laid out on the countertop.

How to store cream cheese cookies?

To ensure the freshness of your cream cheese cookies, store them in an airtight container in the refrigerator. With proper storage, these treats can last for 7-10 days. To warm, simply reheat them in the microwave for 10-15 seconds, allowing you to enjoy their soft and delicious texture once again.

Looking for other keto cookie recipes?

Low carb and keto friendly Cream Cheese Ginger Cinnamon Cookies stacked on top of each other.

Watch How To Make It

Low carb and keto friendly Cream Cheese Ginger Cinnamon Cookies stacked on top of each other.

Cream Cheese Ginger Cinnamon Cookies

Savor the delightful flavors of cream cheese, cinnamon, and ginger with these irresistible Cream Cheese Ginger Cinnamon Cookies. These low-carb, keto-friendly snickerdoodle cookies are the perfect holiday treat, offering a soft and creamy texture without the extra sugar and carbs.
4.23 from 9 votes
Course: Dessert
Cuisine: Worldwide
Keyword: cream cheese cinnamon cookies, keto ginger cookies, keto snickerdoodle cookies, sugar free snickerdoodles
Prep Time: 5 minutes
Cook Time: 20 minutes
Cooling Time: 10 minutes
Total Time: 35 minutes
Servings: 12 Cookies
Print Recipe
Calories: 141kcal

Ingredients

Instructions

  • Gather all the ingredients.
    Keto Cream Cheese Ginger Cinnamon Cookies Recipe (7)
  • Preheat oven to 325F.
    Keto Cream Cheese Lemon Drop Cookies Recipes (25)
  • Melt butter in a small bowl in the microwave (about 45-60 seconds).
  • In a large mixing bowl, combine Almond Flour, sweetener, cream cheese, melted butter, ground ginger and cinnamon. Note - make sure melted butter is at room temperature when pouring otherwise it will 'cook' the batter.
    Keto Cream Cheese Ginger Cinnamon Cookies Recipe (20)
  • Mix well for about 1 minute with a hand/stand mixer.
    Keto Cream Cheese Ginger Cinnamon Cookies Recipe (10)
  • Roll the dough into 1 inch size balls and place on a silicone baking mat or greased baking sheet.
    Keto Cream Cheese Ginger Cinnamon Cookies Recipe (11)
  • Press down the dough balls using your palm of your hand to roughly 1/4 inch thickness.
    Keto Cream Cheese Ginger Cinnamon Cookies Recipe (12)
  • Bake at 325 F for 16-20 minutes (ours took 17 minutes) or until bottom edges start to slightly brown. Once done, wait at least 10 minutes for cookie to cool down prior to handling. We prefer enjoying the cookies once they have completely cooled down and hardened, which takes about 1 hour, but it's up to you!
    Keto Cream Cheese Ginger Cinnamon Cookies Recipe (21)

Nutrition

Calories: 141kcal | Carbohydrates: 3g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 60mg | Potassium: 7mg | Fiber: 2g | Sugar: 1g | Vitamin A: 221IU | Calcium: 37mg | Iron: 1mg
*Values Based Per Serving
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