Homemade Keto Ginger Ale LowCarbingAsian Cover

Homemade Keto Ginger Ale


In a lot of Asian countries, ginger is considered one of those ‘special’ ingredients that’s supposed to cure all ailments.  From boosting your immune system to keeping you warm during the winter months, it does it all!  Not to forget, it adds some great flavors in certain dishes as well!

Given all that, I do try to use ginger in my cooking whenever I can, but lately I started to also experiment with ginger in drinks and see what we could come up with! 

Homemade Keto Ginger Ale LowCarbingAsian Pin 1

Then one day it hit me, why not try making a low-carb/keto ginger ale from actual ginger! 

Not the Canada Dry kind that’s pumped full of corn syrup and speckled with drops of ginger flavoring, I’m talking about the REAL DEAL that’s bursting with flavors and burns going down your throat!  The one that actually keeps you warm during the colder months and has healing properties!  The one that’s said to make you 10 years younger!  I’m joking about the last part but the rest of it is true!

Homemade Keto Ginger Ale LowCarbingAsian Pic 1

So anyway, after a couple of tries, I came up with one that was surprisingly pleasant.  It’s bubbly, tastes like ginger, burns, and will definitely keep you feeling warm!

This recipe contains no carbs, so it is definitely low-carb/keto friendly!  I would describe this drink as an all-natural energy drink.

Seriously, when you are tired and if you have a sip, your eyes will light up.  It has a kick of fire right from the start and bold spiciness all the way through!

Homemade Keto Ginger Ale LowCarbingAsian Pic 2

For this recipe, you should be able to get everything you need at a local supermarket or Amazon.

Now, let’s get started!

Prepping Time 5M

Cooking Time 30M

Cooling Time 30M

Total Time 1H5M

Net Carb/Serv 0g

Servings 4-6 glasses

Ingredients

  • 2 Cups Water
  • 2 Inch Ginger
  • 1/3 Cup Swerve/Monkfruit
  • 1/8 tsp Salt
  • 1/8 tsp Lime/Lemon Juice
  • 8oz Carbonated Water

Directions

1) Gather all the ingredients.

Keto Ginger Ale Recipe (1)

2) Slice ginger and set aside.

Keto Ginger Ale Recipe (2)

3) Boil water in stove top pot.  Once boiling, reduce heat to low simmer and add in diced ginger.  Cover 7/8 way to leave a little room for evaporation and simmer for 30 minutes.

Keto Ginger Ale Recipe (12)

4) Strain the ginger and pour ginger juice into a holding bowl.  Add Swerve/Monkfruit and salt into the ginger juice and stir well until Swerve/Monkfruit fully dissolves.

Keto Ginger Ale Recipe (13)

5) Transfer the ginger juice base into the freezer for 30 minutes.  Note – you can place in the fridge as well, but will require 3-4 hours to cool. 

Keto Ginger Ale Recipe (8)

6) After 30 minutes, remove ginger juice base from freezer. To make the ginger ale, use 1 part ginger ale base to 2-3 parts carbonated water and adjust to liking. Top with a squeeze of lime/lemon.

Keto Ginger Ale Recipe (11)

Hope you enjoy your Homemade Keto Ginger Ale!

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More Recipes

Homemade Keto Ginger Ale pin 1

Homemade Keto Ginger Ale LowCarbingAsian Cover

Homemade Keto Ginger Ale

The BEST recipe for Low-Carb/Keto Homemade Ginger Ale. So delicious with bold flavors! Net Carb/Serv 0g. Step by step directions with pictures makes this recipe so quick and easy.
4.67 from 3 votes
Course: Drinks
Cuisine: Worldwide
Keyword: homemade ginger ale, keto ginger ale, keto soda, lowcarb ginger ale, lowcarb soda, no sugar ginger ale
Prep Time: 5 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Print Recipe

Ingredients

  • 2 Cups Water
  • 2 Inch Ginger
  • 1/4 Cup Swerve/Monkfruit
  • 1/8 tsp Salt
  • 1/8 tsp Lime/Lemon Juice
  • 8 oz Carbonated Water

Instructions

  • Gather all the ingredients.
  • Slice ginger and set aside.
  • Boil water in stove top pot. Once boiling, reduce heat to low simmer and add in diced ginger. Cover 7/8 way to leave a little room for evaporation and simmer for 30 minutes.
  • Strain the ginger and pour ginger juice into a holding bowl. Add Swerve/Monkfruit and salt into the ginger juice and stir well until Swerve/Monkfruit fully dissolves.
  • Transfer the ginger juice base into the freezer for 30 minutes. Note - you can just place in the fridge as well, but require 3-4 hours to cool.
  • After 30 minutes, remove ginger juice base from freezer. To make the ginger ale, use 1 part ginger ale base to 2-3 parts carbonated water and adjust to liking. Top with a squeeze of lime/lemon.

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