Healthy black garlic chicken shoyu ramen using immi instant noodles is going to be your new quick and easy meal that’s fully customizable and deliciously low carb and keto friendly!
Healthy and low carb instant ramen!? You betcha!
Our friends over at immi sent us some of their instant ramen to try and boy were we excited!
At only 6g net carbs and 21g of protein per serving, this 100% plant-based instant ramen is a dream come true for low carb noodle lovers everywhere.
Of course in true LCA fashion, we had to ramp it up a little and create a ramen recipe using immi instant ramen we think you will all enjoy!
And just for our friends here at LCA,, immi agreed to to offer our visitors FREE SHIPPING with the promo code LCA!!
What is immi ramen?
immi ramen is a small start-up business with the goal of providing high quality, healthy instant ramen to satisfy those who want to eat healthier while still being able to enjoy a delicious bowl of instant ramen.
immi ramen is 100% plant-based and dairy-free containing no artificial preservatives. At only 6g net carbs, 21g of protein and 18g of fiber, immi has reinvented instant ramen so you can feel good about what you are putting into your body.
Is immi ramen the same as shirataki noodles?
immi ramen and shirataki noodles are made up of entirely different ingredients and have very different taste and texture.
immi ramen noodles are much more consistent with what you would find instant noodles, but much healthier!
The noodles from immi ramen are made from pumpkin seed protein, which is an excellent plant protein that’s high in fiber and micronutrients such as Vitamin K, Manganese and Magnesium. Also, it’s loaded with antioxidants and is a sustainable source of plant protein!
What other toppings would go well with ramen?
- Chashu
- Japanese Ramen Eggs
- Bamboo
- Chicken
- Spicy Miso
- Bean Sprouts
- Dried Seaweed
Any tips you have for making immi ramen?
- Leave the noodles soaking in the broth for maximum flavor.
- Prepare toppings in advance and store in the refrigerator/freezer for convenience and saving time.
- Make Japanese Ramen Eggs and Chashu for a ramen restaurant quality meal.
Did you have any other Asian style noodle recipes I can try?
Now, let’s get making some immi Black Garlic Chicken Ramen!
- Prep Time 3M
- Cook Time 7M
- Total Time 10M
- Net Carb/Serving ~7g
- Servings 1
Ingredients
- 1 immi Ramen Black Garlic Chicken Package (use promo code LCA for free shipping on your order)
- 1 tbsp Neutral Cooking Oil
- 2 Garlic Clove
- 1/2 Stalk Green Onions
- 1/8 tsp Sesame Oil
- 1/8 tsp Chili Oil
- 1/4 tsp Toasted Sesame Seeds
- 2 oz Chashu (optional)
- 1 Japanese Ramen Eggs (can replace with soft boil eggs)
Directions
1) Gather all the ingredients.
2) Prepare optional Chashu and Japanese Ramen Eggs.
3) Chop green onions and slice garlic as shown below.
4) In a microwave safe bowl, combine neutral cooking oil and sliced garlic. Microwave for 60-90 seconds until garlic is browned. Remove garlic from oil and set aside.
5) In a stove top pot, add enough water to submerge noodles from Immi Ramen Package. Bring to a boil, add in noodles and cook for 5 minutes.
6) In a separate stove top pot, add 1 cup of water, Immi Ramen Seasoning, Sesame Oil, Chili Oil, mix and bring to a soft boil. Once soft boiling, reduce heat to simmer/keep warm and cover.
7) After 5 minutes have passed from step 5), transfer noodles to the stove top pot with ramen broth and let it simmer in the broth for 2 minutes covered. Note – for maximum flavor, you can let noodles simmer for up to 4-5 minutes.
8) Transfer noodles and soup broth into a serving bowl, top with green onions, garlic chips, sprinkle of Toasted Sesame Seeds, and optional Chashu and Japanese Ramen Eggs. Enjoy hot!
Hope you enjoy your immi Black Garlic Chicken Ramen!
If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of healthy Asian inspired recipes!
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immi Black Garlic Chicken Ramen
Ingredients
- 1 immi Ramen Black Garlic Chicken Package use promo code LCA for free shipping on your order
- 1 tbsp Neutral Cooking Oil
- 2 Garlic Clove
- 1 Stalk Green Onions
- 1/8 tsp Sesame Oil
- 1/8 tsp Chili Oil
- 1/8 tsp Toasted Sesame Seeds
- 2 oz Chashu optional
- 1 Japanese Ramen Eggs can replace with soft boil eggs
Instructions
- Gather all the ingredients.
- Prepare optional Chashu and Japanese Ramen Eggs.
- Chop green onions and slice garlic as shown below.
- In a microwave safe bowl, combine neutral cooking oil and sliced garlic. Microwave for 90-120 seconds until garlic is browned. Remove garlic from oil and set aside.
- In a stove top pot, add enough water to submerge noodles from Immi Ramen Package. Bring to a boil, add in noodles and cook for 5 minutes.
- In a separate stove top pot, add 1 cup of water, Immi Ramen Seasoning, Sesame Oil, Chili Oil, mix and bring to a soft boil. Once soft boiling, reduce heat to simmer/keep warm and cover.
- After 5 minutes have passed from step 5), transfer noodles to the stove top pot with ramen broth and let it simmer in the broth for 2 minutes covered. Note - for maximum flavor, you can let noodles simmer for up to 4-5 minutes.
- Transfer noodles and soup broth into a serving bowl, top with green onions, garlic chips, sprinkle of Toasted Sesame Seeds, and optional Chashu and Japanese Ramen Eggs. Enjoy hot!
Video
Nutrition
*This is a sponsored post in collaboration with immi ramen*
*This page contains affiliate marketing links*
