Jalapeno poppers with bacon are the perfect snack, appetizer, and breakfast to add their your menu. Bacon, egg, cream cheese and mayo make this delicious dish creamy and packed with flavor!
If you like Jalapeno and bacon, this Jalapeno appetizer recipe is healthy, tasty and very simple to make. It’s guaranteed to please a crowd at any gathering!
What are Bacon Egg Jalapeno Poppers?
These oven-baked jalapeno poppers only consist of a few ingredients. Just jalapeno halves stuffed with bacon, egg, cream cheese and mayo. They make a great breakfast, side dish, or party appetizer. A keto-friendly, low carb and sugar-free dish for any diet.
What do jalapeno poppers with bacon taste like?
These jalapeno poppers are savory, spicy, creamy, and with a smokey bacon flavor.
What ingredients do I need to make breakfast jalapeno poppers?
- Jalapenos – whole jalapenos, cut length-wise and de-seeded.
- Eggs – beaten in a mixing bowl.
- Grated Parmesan Cheese – pre-grated or fresh parmesan or romano cheese.
- Mayo – use Japanese mayonnaise which is richer and slightly sweet.
- Heavy Cream – heavy whipping cream, heavy cream or double cream in the UK.
- Soy Sauce – low sodium is preferred.
- Green Onion – also known as scallions, finely chopped.
- Bacon – finely chopped into bits.
How to make jalapeno poppers with bacon?
Start by cutting jalapenos, de-seeding and placing them onto a baking sheet with aluminum foil or a silicon baking mat
Next, prepare the egg mixture by combining eggs, Parmesan cheese, mayo, cream, soy sauce, a slice of bacon, and green onions.
Use a spoon to scoop the egg mixture into the jalapeno halves and bake at 325F for 12-16 minutes until the eggs are no longer runny.
Pro Tip – if looking for more flavor, feel free to add some garlic powder and onion powder to the egg mix and sprinkle cheddar cheese on top.
How to cut Jalapeño peppers?
Slice jalapeno peppers long ways in half and de-seed using your hands or a spoon to scoop out the seeds.
Pro Tip – if you prefer a little more spiciness, add some of the seeds into the egg mixture.
How long do jalapeño poppers leftovers last in the fridge?
Jalapeno poppers last about 2-3 days in the refrigerator. Cover with plastic wrap, an airtight container, or a ziplock freezer bag. Reheat using the microwave.
What is the nutrition information for this jalapeno popper with bacon recipe?
- 32 Calories
- 1g Carbohydrates
- 1g Fiber
- 1g Protein
- 3g Fat
- 7mg Cholesterol
- 73mg Sodium
- 22mg Potassium
- 22mg Calcium
- 0mg Iron
- 112ui Vitamin A
- 9mg Vitamin C
Looking for other easy breakfast recipes?
- Blueberry Cream Cheese Pancakes
- Japanese Scrambled Eggs
- Salmon Egg Roll Up
- McGriddle Chaffles
- Cream Cheese Breakfast Egg Bites
Now, let’s get making this Bacon Egg Jalapeno Poppers recipe!
- Prepping Time 5M
- Cooking Time 12-16M
- Total Time 17-21M
- Net Carb/Egg Bite ~1g
- Serving 10-12 Pieces
Ingredients
- 5-6 Large Jalapenos
- 2 Eggs
- 4 tbsp Grated Parmesan Cheese
- 2 tsp Mayo
- 1 tsp Heavy Cream
- 1/2 tsp Soy Sauce
- 1 Stalk Green Onion
- 1 Slice Bacon
Directions
1) Gather all the ingredients.
2) Preheat oven to 325F.
3) Prepare green onion by finely chopping them and set aside.
4) Finely chop bacon into ‘bacon bit’ sizes and set aside.
5) Cut jalapenos in half long ways and de-seed leaving a couple of seeds in there for the spiciness (do not remove stems). Line up jalapenos on a silicone baking mat or lined oven tray concave upwards and set aside.
6) In a mixing bowl, add eggs, grated Parmesan cheese, mayo, heavy cream, and Soy Sauce and with a hand mixer.
7) Add chopped green onions and bacon bits into egg mixture and mix lightly.
8) Carefully fill each jalapeno with ~1 tbsp of egg mixture.
9) Once oven is up to temperature, place the tray in the CENTER of the oven and bake for 12-16 minutes until egg mixture is no long runny.
Hope you enjoy your Bacon Egg Jalapeno Poppers!
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Bacon Egg Jalapeno Poppers
Ingredients
- 5-6 Large Jalapenos large
- 2 Whole Eggs
- 4 tbsp Grated Parmesan Cheese
- 2 tsp Mayo
- 1 tsp Heavy Cream
- 1/2 tsp Soy Sauce
- 1 Stalk Green Onion
- 1 Slice Bacon
Instructions
- Gather all the ingredients.
- Preheat oven to 325F.
- Prepare green onion by finely chopping them and set aside.
- Finely chop bacon into 'bacon bit' sizes and set aside.
- Cut jalapenos in half long ways and de-seed leaving a couple of seeds in there for the spiciness (do not remove stems). Line up jalapenos on a silicone baking mat or lined oven tray concave upwards and set aside.
- In a mixing bowl, add eggs, grated Parmesan cheese, mayo, heavy cream, and Soy Sauce and with a hand mixer.
- Add chopped green onions and bacon bits into egg mixture and mix lightly.
- Carefully fill each jalapeno with ~1 tbsp of egg mixture.
- Once oven is up to temperature, place the tray in the CENTER of the oven and bake for 12-16 minutes until egg mixture is no long runny.
Video
Nutrition
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Thank you for this Bacon Egg Jalapeno Poppers recipe, I’ve been looking forward to your updates!
You are welcome Laurie!