Strawberry milk is very popular in Japan, so popular it’s actually a flavor! There are strawberry milk candies, ice cream, and drinks. Believe it or not, there’s even a strawberry milk flavored pepsi sold in Japan!
The strawberry milk flavor isn’t the typical flavor you would find in Nesquick strawberry syrup. It’s lighter, and a more milder flavor that, in my opinion, tastes more like real strawberries without that artificial taste.
This is the flavor I was going for when envisioning this low-carb/keto Japanese Style Strawberry Milk Smoothie recipe. Of course, I couldn’t use milk for this recipe since it contains too many carbs however, I found that coconut milk really compliments the strawberries very well and produces a flavor that best resembles that of a Japanese style strawberry milk flavor!
So next time you are in the mood to cool off from the heat (or even the heater), definitely give this Japanese Style Strawberry Milk Smoothie a try!
It’s low-carb/keto friendly at only ~3 net carbs per serving and has a nicely balanced profile of creaminess, sweetness and fruitiness that will leave you wanting more for sure!
For this one, you will only need Swerve/Monkfruit and coconut milk as the special ingredients, which can be purchased on Amazon or a local specialty supermarket.
Now, let’s get started!
Prepping Time 3M
Total Time 3M
Net Carb/Serv ~3g
Servings 1
Ingredients
Directions
1) Gather all the ingredients.
2) Place all ingredients into a blender and blend until smooth (about 10-15 seconds).
3) Pour in tall glass and enjoy!
Hope you enjoy your low-carb/keto Japanese Style Strawberry Milk Smoothie!
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Japanese Style Strawberry Milk Smoothie
Ingredients
- 1/2 Cup Coconut Milk (refrigerated carton)
- 3-4 Whole Medium Frozen Strawberries (make sure they are frozen)
- 2 tbsp Heavy Whipping Cream
- 2 tbsp Monkfruit, Swerve or Sweetener of Choice
Instructions
- Gather all the ingredients.
- Place all ingredients into a blender and blend until smooth (about 10-15 seconds).
- Pour in tall glass and enjoy!
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