Keto Low Carb Lobster Risotto 1

Keto Lobster Risotto


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Most of our recipe creations come from cravings we have for a non low-carb/keto friendly dish.  Most likely, if we can find a way to ketofy it, we most certainly will, and if it turns out amazing, then we share it with you all here on our blog!  This creation for lobster risotto is a dish I have been craving for quite a while but it really took some experimenting on how to make a good substitute for risotto.  At the end, cauliflower rice seemed to produce the best and most similar tasting dish to normal risotto.  I think you will be pleasantly surprised at how the cauliflower rice combines with the cheese and cream creating a delicious, satisfying and filling lobster risotto!

Keto Lobster Risotto pin 1

This dish is very rich and creamy and therefore very filling.  It produces two small bowls of risotto approximately one and a half cups each.  If you would like a bigger portion, I would suggest doubling up the recipe.

Keto Lobster Risotto pic

For this recipe, all the ingredients should be available at your local  supermarket.

Now, let’s get started!

Prepping Time 5M

Cook Time 10M

Total Time 15M

Net Carb/Serving ~5g

Servings 2

Ingredients

  • 2 tbsp Butter (preferred Grass-Fed)
  • 1/4 Onion
  • 1 Garlic Clove
  • 1 Cup Frozen Langostino Tails (4 oz)
  • 3 Cups Cauliflower Rice
  • 2 Cremini or Bella Mushrooms
  • 1/2 Cup Heavy Whipping Cream
  • 1/2 Cup Grated Parmesan
  • 1/4 Salt
  • 1/8 Black Pepper
  • 1/8 Nutmeg
  • Sprinkle of Shredded Parmesan (Optional)

Directions

1) Gather all the ingredients.

2) Finely dice onions and set aside.

3) Grate garlic with a grater or mince and set aside.

4) Slice Cremini or Bella Mushrooms and set aside.

5) Loosely chop langoustine tails and set aside.

6) Melt butter in a large skillet over medium heat.

7) Add onion, garlic and mushrooms cook until tender. About 2-3 minutes.

8) Add langoustine tails and stir to combine.

9) Stir in cauliflower and cook until tender, approximately 3 minutes.

10) Stir in heavy cream, Parmesan cheese, salt, pepper and nutmeg.  Cook 5-7 minutes.

11) Top with shredded parmesan cheese and serve hot!

Hope you enjoy our Keto-fied Keto Lobster Risotto!  If you are looking for other great low-carb/keto meals to get you through the week, be sure to check out our Recipe Index with over 150+ Asian inspired low-carb/keto recipes!

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Keto Lobster Risotto pin 2

Keto Low Carb Lobster Risotto 1

Keto Lobster Risotto

The BEST Asian Low-Carb/Keto recipe for Keto Lobster Risotto.  Enjoy this delicious meal at only ~5g Net Carb/Serving.  Step by step directions with pictures makes this recipe quick and easy.
5 from 4 votes
Course: Main Course
Cuisine: Asian Fusion
Keyword: ketolobster, ketorisotto, lobsterrisotto, lowcarblobsterrisotto, lowcarbrisotto
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 bowl
Print Recipe

Ingredients

  • 2 tbsp Butter preferred Grass-Fed
  • 1/4 Whole Onion
  • 1 Clove Garlic
  • 1 Cup Frozen Langostino Tails
  • 3 Cups Cauliflower Rice
  • 2 Whole Cremini or Bella Mushrooms
  • 1/2 Cup Heavy Whipping Cream
  • 1/2 Cup Grated Parmesan
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Nutmeg
  • 1 tbsp Shredded Parmesan Optional

Instructions

  • Gather all the ingredients.
  • Finely dice onions and set aside.
  • Grate garlic with a grater or mince and set aside.
  • Slice Cremini or Bella Mushrooms and set aside.
  • Loosely chop langoustine tails and set aside.
  • Melt butter in a large skillet over medium heat.
  • Add onion, garlic and mushrooms cook until tender. About 2-3 minutes.
  • Add langoustine tails and stir to combine.
  • Stir in cauliflower and cook until tender, approximately 3 minutes.
  • Stir in heavy cream, Parmesan cheese, salt, pepper and nutmeg. Cook 5-7 minutes.
  • Top with shredded Parmesan cheese and serve hot!

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